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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • johnsbrewhouseJ johnsbrewhouse

    Thanks everyone for your condolences on our loss of Haley, she was only 4 years old. It was a shock to find her. She hadn’t been down long and I began lifesaving attempts with her along with my son. I believe she had some sort of heart issue or stroke and it took her life right away since I found her right next to her ball that she had been playing with. Her brother has been visiting with her knowing she passed until we can get her to the vets office when they open and have her cremated. Thanks again to all of you in this community for being here, I certainly appreciate it.IMG_0014.JPG

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1396

    johnsbrewhouse Heavy hearts for you and my daughter. Same type occurrence.

    johnsbrewhouseJ C 2 Replies Last reply
    2
    • johnsbrewhouseJ johnsbrewhouse

      Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by cdavis
      #1397

      johnsbrewhouse sorry for your loss. She was beautiful.

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        johnsbrewhouse Heavy hearts for you and my daughter. Same type occurrence.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #1398

        zbigjeff Sorry to hear that Jeff, it is not something you want to have happen. We are still perplexed on what really what happened. We were going to have a necropsy done, but it required logistics of going to a specialty vet, then delays and the possibility of not being able to cremate her when all was done. We just decided to say it was her time to be with her maker.

        zbigjeffZ 1 Reply Last reply
        3
        • zbigjeffZ zbigjeff

          johnsbrewhouse Heavy hearts for you and my daughter. Same type occurrence.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1399

          zbigjeff I am real sorry to hear about that. Two in one week is not good. Our thoughts regarding your daughter’s loss.

          1 Reply Last reply
          2
          • johnsbrewhouseJ johnsbrewhouse

            Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #1400

            johnsbrewhouse sorry to hear about the loss of your dog. They become like family members.

            1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              zbigjeff Sorry to hear that Jeff, it is not something you want to have happen. We are still perplexed on what really what happened. We were going to have a necropsy done, but it required logistics of going to a specialty vet, then delays and the possibility of not being able to cremate her when all was done. We just decided to say it was her time to be with her maker.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1401

              johnsbrewhouse I agree with your logic. The hoops you would go through are not going to bring your buddy back.

              1 Reply Last reply
              1
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #1402

                F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

                FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

                Pickles (store bought cukes).

                “A smooth sea never made a skilled sailor.”

                wdalyW C 2 Replies Last reply
                6
                • SurgS Surg

                  F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

                  FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

                  Pickles (store bought cukes).

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #1403

                  Surg Those look great. What’s your process?

                  SurgS 1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #1404

                    Dave in AZ My good lord with that yard…do dogs scare them away? I had something digging out under one of my patios and I had my dogs pee around I all the time which did nothing, however, I eventually bought some Fox pee pellets and sprinkled it in the hole and they don’t seem to have come back. Its available at menards and I am sure home depot and places like that.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Dave in AZD 1 Reply Last reply
                    2
                    • JonathonJ Jonathon

                      Dave in AZ My good lord with that yard…do dogs scare them away? I had something digging out under one of my patios and I had my dogs pee around I all the time which did nothing, however, I eventually bought some Fox pee pellets and sprinkled it in the hole and they don’t seem to have come back. Its available at menards and I am sure home depot and places like that.

                      Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #1405

                      Jonathon thx for the ideas, I am sure any layers I add to my “yard defense” will help. My terrier dog did ok at catching the gophers, but just couldn’t keep up with an acre…they outpaced him. But the carbon monoxide seems to have worked, haven’t seen many new mounds for a few weeks. Now I just have to keep on it with monthly treatments.

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

                        FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

                        Pickles (store bought cukes).

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1406

                        Surg OH Boy, good stuff is a coming.

                        1 Reply Last reply
                        1
                        • wdalyW wdaly

                          Surg Those look great. What’s your process?

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #1407

                          wdaly
                          I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                          Kirby cukes
                          6c h2o
                          6c white vinegar
                          5Tbsp pickling salt
                          About a Tbsp of pickling spice
                          Tbsp sugar
                          Some dill fresh or freeze dried ~1tsp
                          About a head of garlic cloves smashed
                          Leave on counter for 3 days with loose lid then refrigerate And that’s it
                          Sometimes I’ll add hot pepper to spice it up

                          Eventually I’ll have to get a more precise recipe
                          Not sure how long they’re good for but they usually get eaten within a week.

                          Need to find a good recipe for half sour pickles.

                          “A smooth sea never made a skilled sailor.”

                          wdalyW mrobisrM 3 Replies Last reply
                          2
                          • cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #1408

                            Just finished blanching some green beans and English peas. 20220603_162521.jpg

                            Dave in AZD wdalyW C B lkrfletcherL 5 Replies Last reply
                            5
                            • cdavisC cdavis

                              Just finished blanching some green beans and English peas. 20220603_162521.jpg

                              Dave in AZD Offline
                              Dave in AZD Offline
                              Dave in AZ
                              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                              wrote on last edited by
                              #1409

                              cdavis looks great! Boy I love peas with a bit of butter.

                              1 Reply Last reply
                              0
                              • SurgS Surg

                                wdaly
                                I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                                Kirby cukes
                                6c h2o
                                6c white vinegar
                                5Tbsp pickling salt
                                About a Tbsp of pickling spice
                                Tbsp sugar
                                Some dill fresh or freeze dried ~1tsp
                                About a head of garlic cloves smashed
                                Leave on counter for 3 days with loose lid then refrigerate And that’s it
                                Sometimes I’ll add hot pepper to spice it up

                                Eventually I’ll have to get a more precise recipe
                                Not sure how long they’re good for but they usually get eaten within a week.

                                Need to find a good recipe for half sour pickles.

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #1410

                                Surg Thanks. I’ve been going to plant some Kirby’s but didn’t get around to getting seeds this year. Your recipe sounds similar to the one I’ve used. I’ll give it a try once the cucumbers start in earnest.

                                1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  Just finished blanching some green beans and English peas. 20220603_162521.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #1411

                                  cdavis Nice haul. My beans aren’t even up yet.

                                  cdavisC 1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #1412

                                    My vertical garden is coming right along!
                                    20220604_105624.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    C zbigjeffZ SurgS cdavisC B 6 Replies Last reply
                                    10
                                    • Tex_77T Tex_77

                                      My vertical garden is coming right along!
                                      20220604_105624.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1413

                                      Tex_77 Don’t forget the mint tea then too. You can do that spearmint fresh or freeze it, better yet dehydrate it. We do four different types.

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        Just finished blanching some green beans and English peas. 20220603_162521.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1414

                                        cdavis Looks great!

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          My vertical garden is coming right along!
                                          20220604_105624.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1415

                                          Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

                                          Tex_77T 1 Reply Last reply
                                          0

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