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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • johnsbrewhouseJ johnsbrewhouse

    Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #1400

    johnsbrewhouse sorry to hear about the loss of your dog. They become like family members.

    1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      zbigjeff Sorry to hear that Jeff, it is not something you want to have happen. We are still perplexed on what really what happened. We were going to have a necropsy done, but it required logistics of going to a specialty vet, then delays and the possibility of not being able to cremate her when all was done. We just decided to say it was her time to be with her maker.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1401

      johnsbrewhouse I agree with your logic. The hoops you would go through are not going to bring your buddy back.

      1 Reply Last reply
      1
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #1402

        F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

        FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

        Pickles (store bought cukes).

        “A smooth sea never made a skilled sailor.”

        wdalyW C 2 Replies Last reply
        6
        • SurgS Surg

          F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

          FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

          Pickles (store bought cukes).

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #1403

          Surg Those look great. What’s your process?

          SurgS 1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #1404

            Dave in AZ My good lord with that yard…do dogs scare them away? I had something digging out under one of my patios and I had my dogs pee around I all the time which did nothing, however, I eventually bought some Fox pee pellets and sprinkled it in the hole and they don’t seem to have come back. Its available at menards and I am sure home depot and places like that.

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            Dave in AZD 1 Reply Last reply
            2
            • JonathonJ Jonathon

              Dave in AZ My good lord with that yard…do dogs scare them away? I had something digging out under one of my patios and I had my dogs pee around I all the time which did nothing, however, I eventually bought some Fox pee pellets and sprinkled it in the hole and they don’t seem to have come back. Its available at menards and I am sure home depot and places like that.

              Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by
              #1405

              Jonathon thx for the ideas, I am sure any layers I add to my “yard defense” will help. My terrier dog did ok at catching the gophers, but just couldn’t keep up with an acre…they outpaced him. But the carbon monoxide seems to have worked, haven’t seen many new mounds for a few weeks. Now I just have to keep on it with monthly treatments.

              1 Reply Last reply
              0
              • SurgS Surg

                F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

                FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

                Pickles (store bought cukes).

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1406

                Surg OH Boy, good stuff is a coming.

                1 Reply Last reply
                1
                • wdalyW wdaly

                  Surg Those look great. What’s your process?

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #1407

                  wdaly
                  I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                  Kirby cukes
                  6c h2o
                  6c white vinegar
                  5Tbsp pickling salt
                  About a Tbsp of pickling spice
                  Tbsp sugar
                  Some dill fresh or freeze dried ~1tsp
                  About a head of garlic cloves smashed
                  Leave on counter for 3 days with loose lid then refrigerate And that’s it
                  Sometimes I’ll add hot pepper to spice it up

                  Eventually I’ll have to get a more precise recipe
                  Not sure how long they’re good for but they usually get eaten within a week.

                  Need to find a good recipe for half sour pickles.

                  “A smooth sea never made a skilled sailor.”

                  wdalyW mrobisrM 3 Replies Last reply
                  2
                  • cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #1408

                    Just finished blanching some green beans and English peas. 20220603_162521.jpg

                    Dave in AZD wdalyW C B lkrfletcherL 5 Replies Last reply
                    5
                    • cdavisC cdavis

                      Just finished blanching some green beans and English peas. 20220603_162521.jpg

                      Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #1409

                      cdavis looks great! Boy I love peas with a bit of butter.

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        wdaly
                        I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                        Kirby cukes
                        6c h2o
                        6c white vinegar
                        5Tbsp pickling salt
                        About a Tbsp of pickling spice
                        Tbsp sugar
                        Some dill fresh or freeze dried ~1tsp
                        About a head of garlic cloves smashed
                        Leave on counter for 3 days with loose lid then refrigerate And that’s it
                        Sometimes I’ll add hot pepper to spice it up

                        Eventually I’ll have to get a more precise recipe
                        Not sure how long they’re good for but they usually get eaten within a week.

                        Need to find a good recipe for half sour pickles.

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #1410

                        Surg Thanks. I’ve been going to plant some Kirby’s but didn’t get around to getting seeds this year. Your recipe sounds similar to the one I’ve used. I’ll give it a try once the cucumbers start in earnest.

                        1 Reply Last reply
                        0
                        • cdavisC cdavis

                          Just finished blanching some green beans and English peas. 20220603_162521.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #1411

                          cdavis Nice haul. My beans aren’t even up yet.

                          cdavisC 1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #1412

                            My vertical garden is coming right along!
                            20220604_105624.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            C zbigjeffZ SurgS cdavisC B 6 Replies Last reply
                            10
                            • Tex_77T Tex_77

                              My vertical garden is coming right along!
                              20220604_105624.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1413

                              Tex_77 Don’t forget the mint tea then too. You can do that spearmint fresh or freeze it, better yet dehydrate it. We do four different types.

                              1 Reply Last reply
                              0
                              • cdavisC cdavis

                                Just finished blanching some green beans and English peas. 20220603_162521.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1414

                                cdavis Looks great!

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  My vertical garden is coming right along!
                                  20220604_105624.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1415

                                  Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    My vertical garden is coming right along!
                                    20220604_105624.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #1416

                                    Tex_77 very nice

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #1417

                                      zbigjeff ya the weather has been crazy this year

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      1
                                      • wdalyW wdaly

                                        cdavis Nice haul. My beans aren’t even up yet.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #1418

                                        wdaly that was the first picking on green beans and the last for English peas.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          My vertical garden is coming right along!
                                          20220604_105624.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #1419

                                          Tex_77 good looking vertical garden. What a space saver. Congrats 👍

                                          1 Reply Last reply
                                          0

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