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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • zbigjeffZ zbigjeff

    johnsbrewhouse Heavy hearts for you and my daughter. Same type occurrence.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1399

    zbigjeff I am real sorry to hear about that. Two in one week is not good. Our thoughts regarding your daughter’s loss.

    1 Reply Last reply
    2
    • johnsbrewhouseJ johnsbrewhouse

      Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #1400

      johnsbrewhouse sorry to hear about the loss of your dog. They become like family members.

      1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        zbigjeff Sorry to hear that Jeff, it is not something you want to have happen. We are still perplexed on what really what happened. We were going to have a necropsy done, but it required logistics of going to a specialty vet, then delays and the possibility of not being able to cremate her when all was done. We just decided to say it was her time to be with her maker.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1401

        johnsbrewhouse I agree with your logic. The hoops you would go through are not going to bring your buddy back.

        1 Reply Last reply
        1
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #1402

          F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

          FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

          Pickles (store bought cukes).

          “A smooth sea never made a skilled sailor.”

          wdalyW C 2 Replies Last reply
          6
          • SurgS Surg

            F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

            FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

            Pickles (store bought cukes).

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #1403

            Surg Those look great. What’s your process?

            SurgS 1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #1404

              Dave in AZ My good lord with that yard…do dogs scare them away? I had something digging out under one of my patios and I had my dogs pee around I all the time which did nothing, however, I eventually bought some Fox pee pellets and sprinkled it in the hole and they don’t seem to have come back. Its available at menards and I am sure home depot and places like that.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Dave in AZD 1 Reply Last reply
              2
              • JonathonJ Jonathon

                Dave in AZ My good lord with that yard…do dogs scare them away? I had something digging out under one of my patios and I had my dogs pee around I all the time which did nothing, however, I eventually bought some Fox pee pellets and sprinkled it in the hole and they don’t seem to have come back. Its available at menards and I am sure home depot and places like that.

                Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by
                #1405

                Jonathon thx for the ideas, I am sure any layers I add to my “yard defense” will help. My terrier dog did ok at catching the gophers, but just couldn’t keep up with an acre…they outpaced him. But the carbon monoxide seems to have worked, haven’t seen many new mounds for a few weeks. Now I just have to keep on it with monthly treatments.

                1 Reply Last reply
                0
                • SurgS Surg

                  F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

                  FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

                  Pickles (store bought cukes).

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1406

                  Surg OH Boy, good stuff is a coming.

                  1 Reply Last reply
                  1
                  • wdalyW wdaly

                    Surg Those look great. What’s your process?

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #1407

                    wdaly
                    I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                    Kirby cukes
                    6c h2o
                    6c white vinegar
                    5Tbsp pickling salt
                    About a Tbsp of pickling spice
                    Tbsp sugar
                    Some dill fresh or freeze dried ~1tsp
                    About a head of garlic cloves smashed
                    Leave on counter for 3 days with loose lid then refrigerate And that’s it
                    Sometimes I’ll add hot pepper to spice it up

                    Eventually I’ll have to get a more precise recipe
                    Not sure how long they’re good for but they usually get eaten within a week.

                    Need to find a good recipe for half sour pickles.

                    “A smooth sea never made a skilled sailor.”

                    wdalyW mrobisrM 3 Replies Last reply
                    2
                    • cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #1408

                      Just finished blanching some green beans and English peas. 20220603_162521.jpg

                      Dave in AZD wdalyW C B lkrfletcherL 5 Replies Last reply
                      5
                      • cdavisC cdavis

                        Just finished blanching some green beans and English peas. 20220603_162521.jpg

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #1409

                        cdavis looks great! Boy I love peas with a bit of butter.

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          wdaly
                          I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                          Kirby cukes
                          6c h2o
                          6c white vinegar
                          5Tbsp pickling salt
                          About a Tbsp of pickling spice
                          Tbsp sugar
                          Some dill fresh or freeze dried ~1tsp
                          About a head of garlic cloves smashed
                          Leave on counter for 3 days with loose lid then refrigerate And that’s it
                          Sometimes I’ll add hot pepper to spice it up

                          Eventually I’ll have to get a more precise recipe
                          Not sure how long they’re good for but they usually get eaten within a week.

                          Need to find a good recipe for half sour pickles.

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #1410

                          Surg Thanks. I’ve been going to plant some Kirby’s but didn’t get around to getting seeds this year. Your recipe sounds similar to the one I’ve used. I’ll give it a try once the cucumbers start in earnest.

                          1 Reply Last reply
                          0
                          • cdavisC cdavis

                            Just finished blanching some green beans and English peas. 20220603_162521.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #1411

                            cdavis Nice haul. My beans aren’t even up yet.

                            cdavisC 1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #1412

                              My vertical garden is coming right along!
                              20220604_105624.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              C zbigjeffZ SurgS cdavisC B 6 Replies Last reply
                              10
                              • Tex_77T Tex_77

                                My vertical garden is coming right along!
                                20220604_105624.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1413

                                Tex_77 Don’t forget the mint tea then too. You can do that spearmint fresh or freeze it, better yet dehydrate it. We do four different types.

                                1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  Just finished blanching some green beans and English peas. 20220603_162521.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1414

                                  cdavis Looks great!

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    My vertical garden is coming right along!
                                    20220604_105624.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1415

                                    Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      My vertical garden is coming right along!
                                      20220604_105624.jpg

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #1416

                                      Tex_77 very nice

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #1417

                                        zbigjeff ya the weather has been crazy this year

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          cdavis Nice haul. My beans aren’t even up yet.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #1418

                                          wdaly that was the first picking on green beans and the last for English peas.

                                          1 Reply Last reply
                                          0

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