Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • johnsbrewhouseJ johnsbrewhouse

    Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by cdavis
    #1397

    johnsbrewhouse sorry for your loss. She was beautiful.

    1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      johnsbrewhouse Heavy hearts for you and my daughter. Same type occurrence.

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #1398

      zbigjeff Sorry to hear that Jeff, it is not something you want to have happen. We are still perplexed on what really what happened. We were going to have a necropsy done, but it required logistics of going to a specialty vet, then delays and the possibility of not being able to cremate her when all was done. We just decided to say it was her time to be with her maker.

      zbigjeffZ 1 Reply Last reply
      3
      • zbigjeffZ zbigjeff

        johnsbrewhouse Heavy hearts for you and my daughter. Same type occurrence.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1399

        zbigjeff I am real sorry to hear about that. Two in one week is not good. Our thoughts regarding your daughter’s loss.

        1 Reply Last reply
        2
        • johnsbrewhouseJ johnsbrewhouse

          Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #1400

          johnsbrewhouse sorry to hear about the loss of your dog. They become like family members.

          1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            zbigjeff Sorry to hear that Jeff, it is not something you want to have happen. We are still perplexed on what really what happened. We were going to have a necropsy done, but it required logistics of going to a specialty vet, then delays and the possibility of not being able to cremate her when all was done. We just decided to say it was her time to be with her maker.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1401

            johnsbrewhouse I agree with your logic. The hoops you would go through are not going to bring your buddy back.

            1 Reply Last reply
            1
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #1402

              F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

              FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

              Pickles (store bought cukes).

              “A smooth sea never made a skilled sailor.”

              wdalyW C 2 Replies Last reply
              6
              • SurgS Surg

                F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

                FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

                Pickles (store bought cukes).

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #1403

                Surg Those look great. What’s your process?

                SurgS 1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #1404

                  Dave in AZ My good lord with that yard…do dogs scare them away? I had something digging out under one of my patios and I had my dogs pee around I all the time which did nothing, however, I eventually bought some Fox pee pellets and sprinkled it in the hole and they don’t seem to have come back. Its available at menards and I am sure home depot and places like that.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Dave in AZD 1 Reply Last reply
                  2
                  • JonathonJ Jonathon

                    Dave in AZ My good lord with that yard…do dogs scare them away? I had something digging out under one of my patios and I had my dogs pee around I all the time which did nothing, however, I eventually bought some Fox pee pellets and sprinkled it in the hole and they don’t seem to have come back. Its available at menards and I am sure home depot and places like that.

                    Dave in AZD Offline
                    Dave in AZD Offline
                    Dave in AZ
                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                    wrote on last edited by
                    #1405

                    Jonathon thx for the ideas, I am sure any layers I add to my “yard defense” will help. My terrier dog did ok at catching the gophers, but just couldn’t keep up with an acre…they outpaced him. But the carbon monoxide seems to have worked, haven’t seen many new mounds for a few weeks. Now I just have to keep on it with monthly treatments.

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

                      FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

                      Pickles (store bought cukes).

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1406

                      Surg OH Boy, good stuff is a coming.

                      1 Reply Last reply
                      1
                      • wdalyW wdaly

                        Surg Those look great. What’s your process?

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #1407

                        wdaly
                        I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                        Kirby cukes
                        6c h2o
                        6c white vinegar
                        5Tbsp pickling salt
                        About a Tbsp of pickling spice
                        Tbsp sugar
                        Some dill fresh or freeze dried ~1tsp
                        About a head of garlic cloves smashed
                        Leave on counter for 3 days with loose lid then refrigerate And that’s it
                        Sometimes I’ll add hot pepper to spice it up

                        Eventually I’ll have to get a more precise recipe
                        Not sure how long they’re good for but they usually get eaten within a week.

                        Need to find a good recipe for half sour pickles.

                        “A smooth sea never made a skilled sailor.”

                        wdalyW mrobisrM 3 Replies Last reply
                        2
                        • cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #1408

                          Just finished blanching some green beans and English peas. 20220603_162521.jpg

                          Dave in AZD wdalyW C B lkrfletcherL 5 Replies Last reply
                          5
                          • cdavisC cdavis

                            Just finished blanching some green beans and English peas. 20220603_162521.jpg

                            Dave in AZD Offline
                            Dave in AZD Offline
                            Dave in AZ
                            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                            wrote on last edited by
                            #1409

                            cdavis looks great! Boy I love peas with a bit of butter.

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              wdaly
                              I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                              Kirby cukes
                              6c h2o
                              6c white vinegar
                              5Tbsp pickling salt
                              About a Tbsp of pickling spice
                              Tbsp sugar
                              Some dill fresh or freeze dried ~1tsp
                              About a head of garlic cloves smashed
                              Leave on counter for 3 days with loose lid then refrigerate And that’s it
                              Sometimes I’ll add hot pepper to spice it up

                              Eventually I’ll have to get a more precise recipe
                              Not sure how long they’re good for but they usually get eaten within a week.

                              Need to find a good recipe for half sour pickles.

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #1410

                              Surg Thanks. I’ve been going to plant some Kirby’s but didn’t get around to getting seeds this year. Your recipe sounds similar to the one I’ve used. I’ll give it a try once the cucumbers start in earnest.

                              1 Reply Last reply
                              0
                              • cdavisC cdavis

                                Just finished blanching some green beans and English peas. 20220603_162521.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #1411

                                cdavis Nice haul. My beans aren’t even up yet.

                                cdavisC 1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1412

                                  My vertical garden is coming right along!
                                  20220604_105624.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  C zbigjeffZ SurgS cdavisC B 6 Replies Last reply
                                  10
                                  • Tex_77T Tex_77

                                    My vertical garden is coming right along!
                                    20220604_105624.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1413

                                    Tex_77 Don’t forget the mint tea then too. You can do that spearmint fresh or freeze it, better yet dehydrate it. We do four different types.

                                    1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      Just finished blanching some green beans and English peas. 20220603_162521.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1414

                                      cdavis Looks great!

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        My vertical garden is coming right along!
                                        20220604_105624.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1415

                                        Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          My vertical garden is coming right along!
                                          20220604_105624.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1416

                                          Tex_77 very nice

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives