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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #1412

    My vertical garden is coming right along!
    20220604_105624.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    C zbigjeffZ SurgS cdavisC B 6 Replies Last reply
    10
    • Tex_77T Tex_77

      My vertical garden is coming right along!
      20220604_105624.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1413

      Tex_77 Don’t forget the mint tea then too. You can do that spearmint fresh or freeze it, better yet dehydrate it. We do four different types.

      1 Reply Last reply
      0
      • cdavisC cdavis

        Just finished blanching some green beans and English peas. 20220603_162521.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1414

        cdavis Looks great!

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          My vertical garden is coming right along!
          20220604_105624.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1415

          Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

          Tex_77T 1 Reply Last reply
          0
          • Tex_77T Tex_77

            My vertical garden is coming right along!
            20220604_105624.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #1416

            Tex_77 very nice

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #1417

              zbigjeff ya the weather has been crazy this year

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • wdalyW wdaly

                cdavis Nice haul. My beans aren’t even up yet.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #1418

                wdaly that was the first picking on green beans and the last for English peas.

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  My vertical garden is coming right along!
                  20220604_105624.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #1419

                  Tex_77 good looking vertical garden. What a space saver. Congrats 👍

                  1 Reply Last reply
                  0
                  • cdavisC cdavis

                    Just finished blanching some green beans and English peas. 20220603_162521.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #1420

                    cdavis Looks like you are on your way to a wonderful year.

                    cdavisC 1 Reply Last reply
                    0
                    • GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by GWG8541
                      #1421

                      The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                      20220606_001142.jpg
                      20220606_001204.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ cdavisC lkrfletcherL C 4 Replies Last reply
                      6
                      • GWG8541G GWG8541

                        The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                        20220606_001142.jpg
                        20220606_001204.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1422

                        GWG8541 Great start on the growing and being a total giver to the wildlife community. I know, I know!!! Not exactly how you wanted the items extracted and used. You’re definitely on the right track.

                        1 Reply Last reply
                        1
                        • B bocephus

                          cdavis Looks like you are on your way to a wonderful year.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #1423

                          bocephus I sure hope so.

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                            20220606_001142.jpg
                            20220606_001204.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #1424

                            GWG8541 looking good. Hopefully you can get a handle on the critters. Good luck 👍

                            1 Reply Last reply
                            1
                            • cdavisC cdavis

                              Just finished blanching some green beans and English peas. 20220603_162521.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #1425

                              cdavis - Nice Haul

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                                20220606_001142.jpg
                                20220606_001204.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #1426

                                GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

                                Life is a Garden - Dig it.

                                GWG8541G 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  My vertical garden is coming right along!
                                  20220604_105624.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #1427

                                  Tex_77 Nice looking set up, garden looks great.

                                  1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    wdaly
                                    I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                                    Kirby cukes
                                    6c h2o
                                    6c white vinegar
                                    5Tbsp pickling salt
                                    About a Tbsp of pickling spice
                                    Tbsp sugar
                                    Some dill fresh or freeze dried ~1tsp
                                    About a head of garlic cloves smashed
                                    Leave on counter for 3 days with loose lid then refrigerate And that’s it
                                    Sometimes I’ll add hot pepper to spice it up

                                    Eventually I’ll have to get a more precise recipe
                                    Not sure how long they’re good for but they usually get eaten within a week.

                                    Need to find a good recipe for half sour pickles.

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #1428

                                    Surg Thank you for the recipe.

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      wdaly
                                      I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                                      Kirby cukes
                                      6c h2o
                                      6c white vinegar
                                      5Tbsp pickling salt
                                      About a Tbsp of pickling spice
                                      Tbsp sugar
                                      Some dill fresh or freeze dried ~1tsp
                                      About a head of garlic cloves smashed
                                      Leave on counter for 3 days with loose lid then refrigerate And that’s it
                                      Sometimes I’ll add hot pepper to spice it up

                                      Eventually I’ll have to get a more precise recipe
                                      Not sure how long they’re good for but they usually get eaten within a week.

                                      Need to find a good recipe for half sour pickles.

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #1429

                                      Surg how many cucumbers or pounds does your recipe pickle?

                                      SurgS 1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                                        20220606_001142.jpg
                                        20220606_001204.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1430

                                        GWG8541 That looks really good. Yes, we have had the same issue with Okra this year, which is strange because normally nothing really bothers Okra. I have had to supplementally plant it twice now with also some new ones in pots to get them hardened off more, perhaps, before they are subject to the abuse.

                                        1 Reply Last reply
                                        1
                                        • mrobisrM mrobisr

                                          Surg how many cucumbers or pounds does your recipe pickle?

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1431

                                          mrobisr I think this did around 20 cukes. And probably could’ve fit maybe 10 more.

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
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