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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Tex_77T Tex_77

    My vertical garden is coming right along!
    20220604_105624.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1415

    Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

    Tex_77T 1 Reply Last reply
    0
    • Tex_77T Tex_77

      My vertical garden is coming right along!
      20220604_105624.jpg

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #1416

      Tex_77 very nice

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #1417

        zbigjeff ya the weather has been crazy this year

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • wdalyW wdaly

          cdavis Nice haul. My beans aren’t even up yet.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #1418

          wdaly that was the first picking on green beans and the last for English peas.

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            My vertical garden is coming right along!
            20220604_105624.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #1419

            Tex_77 good looking vertical garden. What a space saver. Congrats 👍

            1 Reply Last reply
            0
            • cdavisC cdavis

              Just finished blanching some green beans and English peas. 20220603_162521.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #1420

              cdavis Looks like you are on your way to a wonderful year.

              cdavisC 1 Reply Last reply
              0
              • GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by GWG8541
                #1421

                The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                20220606_001142.jpg
                20220606_001204.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                zbigjeffZ cdavisC lkrfletcherL C 4 Replies Last reply
                6
                • GWG8541G GWG8541

                  The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                  20220606_001142.jpg
                  20220606_001204.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1422

                  GWG8541 Great start on the growing and being a total giver to the wildlife community. I know, I know!!! Not exactly how you wanted the items extracted and used. You’re definitely on the right track.

                  1 Reply Last reply
                  1
                  • B bocephus

                    cdavis Looks like you are on your way to a wonderful year.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #1423

                    bocephus I sure hope so.

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                      20220606_001142.jpg
                      20220606_001204.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #1424

                      GWG8541 looking good. Hopefully you can get a handle on the critters. Good luck 👍

                      1 Reply Last reply
                      1
                      • cdavisC cdavis

                        Just finished blanching some green beans and English peas. 20220603_162521.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #1425

                        cdavis - Nice Haul

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                          20220606_001142.jpg
                          20220606_001204.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #1426

                          GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

                          Life is a Garden - Dig it.

                          GWG8541G 1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            My vertical garden is coming right along!
                            20220604_105624.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #1427

                            Tex_77 Nice looking set up, garden looks great.

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              wdaly
                              I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                              Kirby cukes
                              6c h2o
                              6c white vinegar
                              5Tbsp pickling salt
                              About a Tbsp of pickling spice
                              Tbsp sugar
                              Some dill fresh or freeze dried ~1tsp
                              About a head of garlic cloves smashed
                              Leave on counter for 3 days with loose lid then refrigerate And that’s it
                              Sometimes I’ll add hot pepper to spice it up

                              Eventually I’ll have to get a more precise recipe
                              Not sure how long they’re good for but they usually get eaten within a week.

                              Need to find a good recipe for half sour pickles.

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #1428

                              Surg Thank you for the recipe.

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                wdaly
                                I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                                Kirby cukes
                                6c h2o
                                6c white vinegar
                                5Tbsp pickling salt
                                About a Tbsp of pickling spice
                                Tbsp sugar
                                Some dill fresh or freeze dried ~1tsp
                                About a head of garlic cloves smashed
                                Leave on counter for 3 days with loose lid then refrigerate And that’s it
                                Sometimes I’ll add hot pepper to spice it up

                                Eventually I’ll have to get a more precise recipe
                                Not sure how long they’re good for but they usually get eaten within a week.

                                Need to find a good recipe for half sour pickles.

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #1429

                                Surg how many cucumbers or pounds does your recipe pickle?

                                SurgS 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                                  20220606_001142.jpg
                                  20220606_001204.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1430

                                  GWG8541 That looks really good. Yes, we have had the same issue with Okra this year, which is strange because normally nothing really bothers Okra. I have had to supplementally plant it twice now with also some new ones in pots to get them hardened off more, perhaps, before they are subject to the abuse.

                                  1 Reply Last reply
                                  1
                                  • mrobisrM mrobisr

                                    Surg how many cucumbers or pounds does your recipe pickle?

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #1431

                                    mrobisr I think this did around 20 cukes. And probably could’ve fit maybe 10 more.

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1432

                                      lkrfletcher the weather has been crazy this season

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      C 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        lkrfletcher the weather has been crazy this season

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1433

                                        GWG8541 weird diseases & pests too!

                                        1 Reply Last reply
                                        1
                                        • kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #1434

                                          The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                                          hey vegetarians, my food poops on your food!

                                          S C 2 Replies Last reply
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