Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B bocephus

    cdavis Looks like you are on your way to a wonderful year.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #1423

    bocephus I sure hope so.

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
      20220606_001142.jpg
      20220606_001204.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #1424

      GWG8541 looking good. Hopefully you can get a handle on the critters. Good luck 👍

      1 Reply Last reply
      1
      • cdavisC cdavis

        Just finished blanching some green beans and English peas. 20220603_162521.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #1425

        cdavis - Nice Haul

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
          20220606_001142.jpg
          20220606_001204.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #1426

          GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

          Life is a Garden - Dig it.

          GWG8541G 1 Reply Last reply
          1
          • Tex_77T Tex_77

            My vertical garden is coming right along!
            20220604_105624.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #1427

            Tex_77 Nice looking set up, garden looks great.

            1 Reply Last reply
            1
            • SurgS Surg

              wdaly
              I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
              Kirby cukes
              6c h2o
              6c white vinegar
              5Tbsp pickling salt
              About a Tbsp of pickling spice
              Tbsp sugar
              Some dill fresh or freeze dried ~1tsp
              About a head of garlic cloves smashed
              Leave on counter for 3 days with loose lid then refrigerate And that’s it
              Sometimes I’ll add hot pepper to spice it up

              Eventually I’ll have to get a more precise recipe
              Not sure how long they’re good for but they usually get eaten within a week.

              Need to find a good recipe for half sour pickles.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #1428

              Surg Thank you for the recipe.

              1 Reply Last reply
              1
              • SurgS Surg

                wdaly
                I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                Kirby cukes
                6c h2o
                6c white vinegar
                5Tbsp pickling salt
                About a Tbsp of pickling spice
                Tbsp sugar
                Some dill fresh or freeze dried ~1tsp
                About a head of garlic cloves smashed
                Leave on counter for 3 days with loose lid then refrigerate And that’s it
                Sometimes I’ll add hot pepper to spice it up

                Eventually I’ll have to get a more precise recipe
                Not sure how long they’re good for but they usually get eaten within a week.

                Need to find a good recipe for half sour pickles.

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #1429

                Surg how many cucumbers or pounds does your recipe pickle?

                SurgS 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                  20220606_001142.jpg
                  20220606_001204.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1430

                  GWG8541 That looks really good. Yes, we have had the same issue with Okra this year, which is strange because normally nothing really bothers Okra. I have had to supplementally plant it twice now with also some new ones in pots to get them hardened off more, perhaps, before they are subject to the abuse.

                  1 Reply Last reply
                  1
                  • mrobisrM mrobisr

                    Surg how many cucumbers or pounds does your recipe pickle?

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #1431

                    mrobisr I think this did around 20 cukes. And probably could’ve fit maybe 10 more.

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1432

                      lkrfletcher the weather has been crazy this season

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      C 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        lkrfletcher the weather has been crazy this season

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1433

                        GWG8541 weird diseases & pests too!

                        1 Reply Last reply
                        1
                        • kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #1434

                          The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                          hey vegetarians, my food poops on your food!

                          S C 2 Replies Last reply
                          3
                          • kyleK kyle

                            The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                            S Offline
                            S Offline
                            scottfletcher
                            Yearling Military Veterans
                            wrote on last edited by
                            #1435

                            kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                            GWG8541G kyleK 2 Replies Last reply
                            2
                            • S scottfletcher

                              kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1436

                              scottfletcher that would be a blast to grow.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • S scottfletcher

                                kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #1437

                                scottfletcher the main garden is about 30’x 30’. We also have several other smaller ones for veggies plus she has several flower beds around the yard. Keeps us busy

                                hey vegetarians, my food poops on your food!

                                S 1 Reply Last reply
                                1
                                • kyleK kyle

                                  scottfletcher the main garden is about 30’x 30’. We also have several other smaller ones for veggies plus she has several flower beds around the yard. Keeps us busy

                                  S Offline
                                  S Offline
                                  scottfletcher
                                  Yearling Military Veterans
                                  wrote on last edited by
                                  #1438

                                  kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

                                  zbigjeffZ 1 Reply Last reply
                                  3
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #1439

                                    johnsbrewhouse sorry for your loss.

                                    johnsbrewhouseJ 1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      My vertical garden is coming right along!
                                      20220604_105624.jpg

                                      DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #1440

                                      Tex_77 that’s a beautiful garden!

                                      1 Reply Last reply
                                      0
                                      • S scottfletcher

                                        kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1441

                                        scottfletcher Whatever keeps the smile staying wide is the best.

                                        1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1442

                                          kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                                          kyleK 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives