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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • cdavisC cdavis

    Just finished blanching some green beans and English peas. 20220603_162521.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #1420

    cdavis Looks like you are on your way to a wonderful year.

    cdavisC 1 Reply Last reply
    0
    • GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by GWG8541
      #1421

      The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
      20220606_001142.jpg
      20220606_001204.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      zbigjeffZ cdavisC lkrfletcherL C 4 Replies Last reply
      6
      • GWG8541G GWG8541

        The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
        20220606_001142.jpg
        20220606_001204.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1422

        GWG8541 Great start on the growing and being a total giver to the wildlife community. I know, I know!!! Not exactly how you wanted the items extracted and used. You’re definitely on the right track.

        1 Reply Last reply
        1
        • B bocephus

          cdavis Looks like you are on your way to a wonderful year.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #1423

          bocephus I sure hope so.

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
            20220606_001142.jpg
            20220606_001204.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #1424

            GWG8541 looking good. Hopefully you can get a handle on the critters. Good luck 👍

            1 Reply Last reply
            1
            • cdavisC cdavis

              Just finished blanching some green beans and English peas. 20220603_162521.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #1425

              cdavis - Nice Haul

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                20220606_001142.jpg
                20220606_001204.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #1426

                GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

                Life is a Garden - Dig it.

                GWG8541G 1 Reply Last reply
                1
                • Tex_77T Tex_77

                  My vertical garden is coming right along!
                  20220604_105624.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #1427

                  Tex_77 Nice looking set up, garden looks great.

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    wdaly
                    I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                    Kirby cukes
                    6c h2o
                    6c white vinegar
                    5Tbsp pickling salt
                    About a Tbsp of pickling spice
                    Tbsp sugar
                    Some dill fresh or freeze dried ~1tsp
                    About a head of garlic cloves smashed
                    Leave on counter for 3 days with loose lid then refrigerate And that’s it
                    Sometimes I’ll add hot pepper to spice it up

                    Eventually I’ll have to get a more precise recipe
                    Not sure how long they’re good for but they usually get eaten within a week.

                    Need to find a good recipe for half sour pickles.

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #1428

                    Surg Thank you for the recipe.

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      wdaly
                      I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                      Kirby cukes
                      6c h2o
                      6c white vinegar
                      5Tbsp pickling salt
                      About a Tbsp of pickling spice
                      Tbsp sugar
                      Some dill fresh or freeze dried ~1tsp
                      About a head of garlic cloves smashed
                      Leave on counter for 3 days with loose lid then refrigerate And that’s it
                      Sometimes I’ll add hot pepper to spice it up

                      Eventually I’ll have to get a more precise recipe
                      Not sure how long they’re good for but they usually get eaten within a week.

                      Need to find a good recipe for half sour pickles.

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #1429

                      Surg how many cucumbers or pounds does your recipe pickle?

                      SurgS 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                        20220606_001142.jpg
                        20220606_001204.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1430

                        GWG8541 That looks really good. Yes, we have had the same issue with Okra this year, which is strange because normally nothing really bothers Okra. I have had to supplementally plant it twice now with also some new ones in pots to get them hardened off more, perhaps, before they are subject to the abuse.

                        1 Reply Last reply
                        1
                        • mrobisrM mrobisr

                          Surg how many cucumbers or pounds does your recipe pickle?

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #1431

                          mrobisr I think this did around 20 cukes. And probably could’ve fit maybe 10 more.

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1432

                            lkrfletcher the weather has been crazy this season

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            C 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              lkrfletcher the weather has been crazy this season

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1433

                              GWG8541 weird diseases & pests too!

                              1 Reply Last reply
                              1
                              • kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #1434

                                The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                                hey vegetarians, my food poops on your food!

                                S C 2 Replies Last reply
                                3
                                • kyleK kyle

                                  The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                                  S Offline
                                  S Offline
                                  scottfletcher
                                  Yearling Military Veterans
                                  wrote on last edited by
                                  #1435

                                  kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                                  GWG8541G kyleK 2 Replies Last reply
                                  2
                                  • S scottfletcher

                                    kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1436

                                    scottfletcher that would be a blast to grow.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • S scottfletcher

                                      kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #1437

                                      scottfletcher the main garden is about 30’x 30’. We also have several other smaller ones for veggies plus she has several flower beds around the yard. Keeps us busy

                                      hey vegetarians, my food poops on your food!

                                      S 1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        scottfletcher the main garden is about 30’x 30’. We also have several other smaller ones for veggies plus she has several flower beds around the yard. Keeps us busy

                                        S Offline
                                        S Offline
                                        scottfletcher
                                        Yearling Military Veterans
                                        wrote on last edited by
                                        #1438

                                        kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

                                        zbigjeffZ 1 Reply Last reply
                                        3
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

                                          DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by
                                          #1439

                                          johnsbrewhouse sorry for your loss.

                                          johnsbrewhouseJ 1 Reply Last reply
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