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Gardening, canning, pickling and everything related

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  • kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #1434

    The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

    hey vegetarians, my food poops on your food!

    S C 2 Replies Last reply
    3
    • kyleK kyle

      The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

      S Offline
      S Offline
      scottfletcher
      Yearling Military Veterans
      wrote on last edited by
      #1435

      kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

      GWG8541G kyleK 2 Replies Last reply
      2
      • S scottfletcher

        kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1436

        scottfletcher that would be a blast to grow.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • S scottfletcher

          kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #1437

          scottfletcher the main garden is about 30’x 30’. We also have several other smaller ones for veggies plus she has several flower beds around the yard. Keeps us busy

          hey vegetarians, my food poops on your food!

          S 1 Reply Last reply
          1
          • kyleK kyle

            scottfletcher the main garden is about 30’x 30’. We also have several other smaller ones for veggies plus she has several flower beds around the yard. Keeps us busy

            S Offline
            S Offline
            scottfletcher
            Yearling Military Veterans
            wrote on last edited by
            #1438

            kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

            zbigjeffZ 1 Reply Last reply
            3
            • johnsbrewhouseJ johnsbrewhouse

              Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #1439

              johnsbrewhouse sorry for your loss.

              johnsbrewhouseJ 1 Reply Last reply
              1
              • Tex_77T Tex_77

                My vertical garden is coming right along!
                20220604_105624.jpg

                DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #1440

                Tex_77 that’s a beautiful garden!

                1 Reply Last reply
                0
                • S scottfletcher

                  kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1441

                  scottfletcher Whatever keeps the smile staying wide is the best.

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1442

                    kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                    kyleK 1 Reply Last reply
                    0
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      johnsbrewhouse sorry for your loss.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #1443

                      Deepwoodsbutcher Thank you

                      1 Reply Last reply
                      0
                      • C calldoctoday

                        kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #1444

                        calldoctoday said in Gardening, canning, pickling and everything related:

                        kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                        I plant them now, but I will not dig them until next spring. They tastes so much better when you let them freeze in the ground

                        hey vegetarians, my food poops on your food!

                        wdalyW 1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #1445

                          Has anyone ever replanted strawberries? My wife and I made the mistake of planting strawberries in the same little patch as my sugar snap peas and they are both expanding at alarming rates. We were thinking of letting it just ride out this year and fixing it next but its getting a little ridiculous.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          johnsbrewhouseJ C 2 Replies Last reply
                          2
                          • kyleK kyle

                            calldoctoday said in Gardening, canning, pickling and everything related:

                            kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                            I plant them now, but I will not dig them until next spring. They tastes so much better when you let them freeze in the ground

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #1446

                            kyle I do the same thing. Have had trouble finding the perfect time to plant. Went a couple years with little result. This year I planted when I saw the first asparagus spear. Had the best germination rate I’ve had in years. Problem is waiting until next spring for the reward.

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              Has anyone ever replanted strawberries? My wife and I made the mistake of planting strawberries in the same little patch as my sugar snap peas and they are both expanding at alarming rates. We were thinking of letting it just ride out this year and fixing it next but its getting a little ridiculous.

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #1447

                              Jonathon They replant very easily, just keep them watered. They usually won’t produce the year they are transplanted.

                              1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                Has anyone ever replanted strawberries? My wife and I made the mistake of planting strawberries in the same little patch as my sugar snap peas and they are both expanding at alarming rates. We were thinking of letting it just ride out this year and fixing it next but its getting a little ridiculous.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1448

                                Jonathon Yes, we have planted a patch before & they did OK. Then we started planting them in the tops of rain barrels & it was nice. But THEN, they hopped out of the rain barrels & into the foundation beds, with all the pine straw, & took off. So now we have them as ground cover so to say, making there way through the foundation beds. It is a near perfect environment & berries fairly regularly. I don’t know why I never thought of it until it hit me in the face looking out the bathroom window into one of the foundation beds…

                                1 Reply Last reply
                                1
                                • cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #1449

                                  This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. I’ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you can’t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

                                  Tex_77T GWG8541G B kyleK C 6 Replies Last reply
                                  6
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #1450

                                    Im tooembarassed to show you guys what mine looks like now BUT I have sugar snap peas coming in nicely, have gotten about a dozen of the best strawberries ever and we have some broccoli, squash, zucchini and some basil and mint coming in really nicely. Can’t wait till next year, we will be expanding this operation dramatically and since my wife is involved we will actually learn from our mistakes!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    1
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by
                                      #1451

                                      Jonathan Awww come on, post a pic. My give others ideas.

                                      1 Reply Last reply
                                      1
                                      • GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1452

                                        I picked about a quart of raspberries, both red and black early this morning. I tossed a few handfuls on some oatmeal for breakfast. 20220620_150123.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        B Dave in AZD C cdavisC 4 Replies Last reply
                                        7
                                        • cdavisC cdavis

                                          This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. I’ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you can’t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #1453

                                          cdavis That is a nice haul. I decided long ago having to dig for a crop wasn’t worth the effort I’d just go to the store and buy them.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          cdavisC 1 Reply Last reply
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