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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • johnsbrewhouseJ johnsbrewhouse

    Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #1439

    johnsbrewhouse sorry for your loss.

    johnsbrewhouseJ 1 Reply Last reply
    1
    • Tex_77T Tex_77

      My vertical garden is coming right along!
      20220604_105624.jpg

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #1440

      Tex_77 that’s a beautiful garden!

      1 Reply Last reply
      0
      • S scottfletcher

        kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1441

        scottfletcher Whatever keeps the smile staying wide is the best.

        1 Reply Last reply
        1
        • kyleK kyle

          The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1442

          kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

          kyleK 1 Reply Last reply
          0
          • DeepwoodsbutcherD Deepwoodsbutcher

            johnsbrewhouse sorry for your loss.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #1443

            Deepwoodsbutcher Thank you

            1 Reply Last reply
            0
            • C calldoctoday

              kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #1444

              calldoctoday said in Gardening, canning, pickling and everything related:

              kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

              I plant them now, but I will not dig them until next spring. They tastes so much better when you let them freeze in the ground

              hey vegetarians, my food poops on your food!

              wdalyW 1 Reply Last reply
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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #1445

                Has anyone ever replanted strawberries? My wife and I made the mistake of planting strawberries in the same little patch as my sugar snap peas and they are both expanding at alarming rates. We were thinking of letting it just ride out this year and fixing it next but its getting a little ridiculous.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                johnsbrewhouseJ C 2 Replies Last reply
                2
                • kyleK kyle

                  calldoctoday said in Gardening, canning, pickling and everything related:

                  kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                  I plant them now, but I will not dig them until next spring. They tastes so much better when you let them freeze in the ground

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #1446

                  kyle I do the same thing. Have had trouble finding the perfect time to plant. Went a couple years with little result. This year I planted when I saw the first asparagus spear. Had the best germination rate I’ve had in years. Problem is waiting until next spring for the reward.

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Has anyone ever replanted strawberries? My wife and I made the mistake of planting strawberries in the same little patch as my sugar snap peas and they are both expanding at alarming rates. We were thinking of letting it just ride out this year and fixing it next but its getting a little ridiculous.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #1447

                    Jonathon They replant very easily, just keep them watered. They usually won’t produce the year they are transplanted.

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Has anyone ever replanted strawberries? My wife and I made the mistake of planting strawberries in the same little patch as my sugar snap peas and they are both expanding at alarming rates. We were thinking of letting it just ride out this year and fixing it next but its getting a little ridiculous.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1448

                      Jonathon Yes, we have planted a patch before & they did OK. Then we started planting them in the tops of rain barrels & it was nice. But THEN, they hopped out of the rain barrels & into the foundation beds, with all the pine straw, & took off. So now we have them as ground cover so to say, making there way through the foundation beds. It is a near perfect environment & berries fairly regularly. I don’t know why I never thought of it until it hit me in the face looking out the bathroom window into one of the foundation beds…

                      1 Reply Last reply
                      1
                      • cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #1449

                        This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. I’ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you can’t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

                        Tex_77T GWG8541G B kyleK C 6 Replies Last reply
                        6
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #1450

                          Im tooembarassed to show you guys what mine looks like now BUT I have sugar snap peas coming in nicely, have gotten about a dozen of the best strawberries ever and we have some broccoli, squash, zucchini and some basil and mint coming in really nicely. Can’t wait till next year, we will be expanding this operation dramatically and since my wife is involved we will actually learn from our mistakes!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          1
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #1451

                            Jonathan Awww come on, post a pic. My give others ideas.

                            1 Reply Last reply
                            1
                            • GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1452

                              I picked about a quart of raspberries, both red and black early this morning. I tossed a few handfuls on some oatmeal for breakfast. 20220620_150123.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              B Dave in AZD C cdavisC 4 Replies Last reply
                              7
                              • cdavisC cdavis

                                This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. I’ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you can’t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #1453

                                cdavis That is a nice haul. I decided long ago having to dig for a crop wasn’t worth the effort I’d just go to the store and buy them.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                cdavisC 1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  cdavis That is a nice haul. I decided long ago having to dig for a crop wasn’t worth the effort I’d just go to the store and buy them.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #1454

                                  Tex_77 I don’t blame you. It was very hot.

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #1455

                                    We just have strawberries coming in, they are very late this year with the weather and lack of warmth. Suppose to be near 80 by Friday but I’m not holding my breath.

                                    1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. I’ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you can’t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1456

                                      cdavis nice, I wish we had the weather and soil for good onions.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      cdavisC 1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        cdavis nice, I wish we had the weather and soil for good onions.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #1457

                                        GWG8541 these are some of biggest I’ve ever grown. Several are the size of my daughter’s softball. They are really sweet also. It’s the first time I’ve planted California Sweets 😋.

                                        GWG8541G 1 Reply Last reply
                                        2
                                        • cdavisC cdavis

                                          GWG8541 these are some of biggest I’ve ever grown. Several are the size of my daughter’s softball. They are really sweet also. It’s the first time I’ve planted California Sweets 😋.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1458

                                          cdavis nice, I have Candy sweet in the ground, but they haven’t even started to bulb. I haven’t done taters in a while, but put out a row of Pontiac Red this year. Keeping my fingers crossed on both

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          cdavisC 1 Reply Last reply
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