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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • kyleK kyle

    scottfletcher the main garden is about 30’x 30’. We also have several other smaller ones for veggies plus she has several flower beds around the yard. Keeps us busy

    S Offline
    S Offline
    scottfletcher
    Yearling Military Veterans
    wrote on last edited by
    #1438

    kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

    zbigjeffZ 1 Reply Last reply
    3
    • johnsbrewhouseJ johnsbrewhouse

      Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #1439

      johnsbrewhouse sorry for your loss.

      johnsbrewhouseJ 1 Reply Last reply
      1
      • Tex_77T Tex_77

        My vertical garden is coming right along!
        20220604_105624.jpg

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #1440

        Tex_77 that’s a beautiful garden!

        1 Reply Last reply
        0
        • S scottfletcher

          kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1441

          scottfletcher Whatever keeps the smile staying wide is the best.

          1 Reply Last reply
          1
          • kyleK kyle

            The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1442

            kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

            kyleK 1 Reply Last reply
            0
            • DeepwoodsbutcherD Deepwoodsbutcher

              johnsbrewhouse sorry for your loss.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #1443

              Deepwoodsbutcher Thank you

              1 Reply Last reply
              0
              • C calldoctoday

                kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #1444

                calldoctoday said in Gardening, canning, pickling and everything related:

                kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                I plant them now, but I will not dig them until next spring. They tastes so much better when you let them freeze in the ground

                hey vegetarians, my food poops on your food!

                wdalyW 1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #1445

                  Has anyone ever replanted strawberries? My wife and I made the mistake of planting strawberries in the same little patch as my sugar snap peas and they are both expanding at alarming rates. We were thinking of letting it just ride out this year and fixing it next but its getting a little ridiculous.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  johnsbrewhouseJ C 2 Replies Last reply
                  2
                  • kyleK kyle

                    calldoctoday said in Gardening, canning, pickling and everything related:

                    kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                    I plant them now, but I will not dig them until next spring. They tastes so much better when you let them freeze in the ground

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #1446

                    kyle I do the same thing. Have had trouble finding the perfect time to plant. Went a couple years with little result. This year I planted when I saw the first asparagus spear. Had the best germination rate I’ve had in years. Problem is waiting until next spring for the reward.

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Has anyone ever replanted strawberries? My wife and I made the mistake of planting strawberries in the same little patch as my sugar snap peas and they are both expanding at alarming rates. We were thinking of letting it just ride out this year and fixing it next but its getting a little ridiculous.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #1447

                      Jonathon They replant very easily, just keep them watered. They usually won’t produce the year they are transplanted.

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        Has anyone ever replanted strawberries? My wife and I made the mistake of planting strawberries in the same little patch as my sugar snap peas and they are both expanding at alarming rates. We were thinking of letting it just ride out this year and fixing it next but its getting a little ridiculous.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1448

                        Jonathon Yes, we have planted a patch before & they did OK. Then we started planting them in the tops of rain barrels & it was nice. But THEN, they hopped out of the rain barrels & into the foundation beds, with all the pine straw, & took off. So now we have them as ground cover so to say, making there way through the foundation beds. It is a near perfect environment & berries fairly regularly. I don’t know why I never thought of it until it hit me in the face looking out the bathroom window into one of the foundation beds…

                        1 Reply Last reply
                        1
                        • cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #1449

                          This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. I’ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you can’t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

                          Tex_77T GWG8541G B kyleK C 6 Replies Last reply
                          6
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #1450

                            Im tooembarassed to show you guys what mine looks like now BUT I have sugar snap peas coming in nicely, have gotten about a dozen of the best strawberries ever and we have some broccoli, squash, zucchini and some basil and mint coming in really nicely. Can’t wait till next year, we will be expanding this operation dramatically and since my wife is involved we will actually learn from our mistakes!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            1
                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #1451

                              Jonathan Awww come on, post a pic. My give others ideas.

                              1 Reply Last reply
                              1
                              • GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1452

                                I picked about a quart of raspberries, both red and black early this morning. I tossed a few handfuls on some oatmeal for breakfast. 20220620_150123.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                B Dave in AZD C cdavisC 4 Replies Last reply
                                7
                                • cdavisC cdavis

                                  This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. I’ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you can’t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1453

                                  cdavis That is a nice haul. I decided long ago having to dig for a crop wasn’t worth the effort I’d just go to the store and buy them.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  cdavisC 1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    cdavis That is a nice haul. I decided long ago having to dig for a crop wasn’t worth the effort I’d just go to the store and buy them.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #1454

                                    Tex_77 I don’t blame you. It was very hot.

                                    1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #1455

                                      We just have strawberries coming in, they are very late this year with the weather and lack of warmth. Suppose to be near 80 by Friday but I’m not holding my breath.

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. I’ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you can’t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1456

                                        cdavis nice, I wish we had the weather and soil for good onions.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        cdavisC 1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          cdavis nice, I wish we had the weather and soil for good onions.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #1457

                                          GWG8541 these are some of biggest I’ve ever grown. Several are the size of my daughter’s softball. They are really sweet also. It’s the first time I’ve planted California Sweets 😋.

                                          GWG8541G 1 Reply Last reply
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