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Gardening, canning, pickling and everything related

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  • C calldoctoday

    kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #1444

    calldoctoday said in Gardening, canning, pickling and everything related:

    kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

    I plant them now, but I will not dig them until next spring. They tastes so much better when you let them freeze in the ground

    hey vegetarians, my food poops on your food!

    wdalyW 1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #1445

      Has anyone ever replanted strawberries? My wife and I made the mistake of planting strawberries in the same little patch as my sugar snap peas and they are both expanding at alarming rates. We were thinking of letting it just ride out this year and fixing it next but its getting a little ridiculous.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      johnsbrewhouseJ C 2 Replies Last reply
      2
      • kyleK kyle

        calldoctoday said in Gardening, canning, pickling and everything related:

        kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

        I plant them now, but I will not dig them until next spring. They tastes so much better when you let them freeze in the ground

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #1446

        kyle I do the same thing. Have had trouble finding the perfect time to plant. Went a couple years with little result. This year I planted when I saw the first asparagus spear. Had the best germination rate I’ve had in years. Problem is waiting until next spring for the reward.

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          Has anyone ever replanted strawberries? My wife and I made the mistake of planting strawberries in the same little patch as my sugar snap peas and they are both expanding at alarming rates. We were thinking of letting it just ride out this year and fixing it next but its getting a little ridiculous.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #1447

          Jonathon They replant very easily, just keep them watered. They usually won’t produce the year they are transplanted.

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Has anyone ever replanted strawberries? My wife and I made the mistake of planting strawberries in the same little patch as my sugar snap peas and they are both expanding at alarming rates. We were thinking of letting it just ride out this year and fixing it next but its getting a little ridiculous.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1448

            Jonathon Yes, we have planted a patch before & they did OK. Then we started planting them in the tops of rain barrels & it was nice. But THEN, they hopped out of the rain barrels & into the foundation beds, with all the pine straw, & took off. So now we have them as ground cover so to say, making there way through the foundation beds. It is a near perfect environment & berries fairly regularly. I don’t know why I never thought of it until it hit me in the face looking out the bathroom window into one of the foundation beds…

            1 Reply Last reply
            1
            • cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #1449

              This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. I’ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you can’t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

              Tex_77T GWG8541G B kyleK C 6 Replies Last reply
              6
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #1450

                Im tooembarassed to show you guys what mine looks like now BUT I have sugar snap peas coming in nicely, have gotten about a dozen of the best strawberries ever and we have some broccoli, squash, zucchini and some basil and mint coming in really nicely. Can’t wait till next year, we will be expanding this operation dramatically and since my wife is involved we will actually learn from our mistakes!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                1
                • samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #1451

                  Jonathan Awww come on, post a pic. My give others ideas.

                  1 Reply Last reply
                  1
                  • GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1452

                    I picked about a quart of raspberries, both red and black early this morning. I tossed a few handfuls on some oatmeal for breakfast. 20220620_150123.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    B Dave in AZD C cdavisC 4 Replies Last reply
                    7
                    • cdavisC cdavis

                      This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. I’ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you can’t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #1453

                      cdavis That is a nice haul. I decided long ago having to dig for a crop wasn’t worth the effort I’d just go to the store and buy them.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      cdavisC 1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        cdavis That is a nice haul. I decided long ago having to dig for a crop wasn’t worth the effort I’d just go to the store and buy them.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #1454

                        Tex_77 I don’t blame you. It was very hot.

                        1 Reply Last reply
                        0
                        • johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #1455

                          We just have strawberries coming in, they are very late this year with the weather and lack of warmth. Suppose to be near 80 by Friday but I’m not holding my breath.

                          1 Reply Last reply
                          0
                          • cdavisC cdavis

                            This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. I’ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you can’t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1456

                            cdavis nice, I wish we had the weather and soil for good onions.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            cdavisC 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              cdavis nice, I wish we had the weather and soil for good onions.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #1457

                              GWG8541 these are some of biggest I’ve ever grown. Several are the size of my daughter’s softball. They are really sweet also. It’s the first time I’ve planted California Sweets 😋.

                              GWG8541G 1 Reply Last reply
                              2
                              • cdavisC cdavis

                                GWG8541 these are some of biggest I’ve ever grown. Several are the size of my daughter’s softball. They are really sweet also. It’s the first time I’ve planted California Sweets 😋.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1458

                                cdavis nice, I have Candy sweet in the ground, but they haven’t even started to bulb. I haven’t done taters in a while, but put out a row of Pontiac Red this year. Keeping my fingers crossed on both

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                cdavisC 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  cdavis nice, I have Candy sweet in the ground, but they haven’t even started to bulb. I haven’t done taters in a while, but put out a row of Pontiac Red this year. Keeping my fingers crossed on both

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #1459

                                  GWG8541 I’m rooting for you. Good luck

                                  1 Reply Last reply
                                  1
                                  • cdavisC cdavis

                                    This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. I’ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you can’t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #1460

                                    cdavis Nice looking harvest, I would have some fried potatoes with onions.

                                    cdavisC 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      I picked about a quart of raspberries, both red and black early this morning. I tossed a few handfuls on some oatmeal for breakfast. 20220620_150123.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #1461

                                      GWG8541 I can’t show my wife this picture, she loves raspberries. We go pick them on a farm every fall.

                                      1 Reply Last reply
                                      1
                                      • cdavisC cdavis

                                        This weekend I dug 1/2 of my potatoes and pulled 1/2 of my onions. They both turned out really good. I’ve been enjoying my carrots and cucumbers but the problem is now the lettuce and spinach is burned up. I guess you can’t have it all. Good luck to the rest of you gardeners. 20220618_160444.jpg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #1462

                                        cdavis very nice. Our garden is just starting to pop up since we planted it only a couple weeks ago. Last week it was in the lower 40’s, its 97 today. Very strange

                                        hey vegetarians, my food poops on your food!

                                        cdavisC 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          I picked about a quart of raspberries, both red and black early this morning. I tossed a few handfuls on some oatmeal for breakfast. 20220620_150123.jpg

                                          Dave in AZD Offline
                                          Dave in AZD Offline
                                          Dave in AZ
                                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                          wrote on last edited by
                                          #1463

                                          GWG8541 really nice berry haul!

                                          1 Reply Last reply
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