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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1480

    Im gonna take a picture of the weed I thought you all were talking about and give you a good laugh. Luckily I looked up a picture of purslane before trying this at home!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    1
    • wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #1481

      Here tonight’s purslane offering. This is the one make with tomato sauce.

      wdalyW 1 Reply Last reply
      0
      • wdalyW wdaly

        Here tonight’s purslane offering. This is the one make with tomato sauce.

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #1482

        wdaly PXL_20220630_233505518.jpg

        cdavisC 1 Reply Last reply
        2
        • wdalyW wdaly

          Just curious. I have an abundance of purslane taking over my garden. Have research the nutritional value of this plant so finally decided to try it. Had anyone else eaten this weed? I tried two ways. 1) sauteed with some garlic and soy sauce, and 2) sauteed with some onion, garlic, tomato sauce and then simmered with rice. Both were pretty good.PXL_20220629_180038720.jpg PXL_20220629_180045393.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1483

          wdaly I have heard of this for a long time & have tried many things & used to regularly eat or drink some things that they are now saying is not good. I have never tried this though, but there is a lot of it our there. We are going to have to try it before long. Thank you.

          1 Reply Last reply
          0
          • wdalyW wdaly

            wdaly PXL_20220630_233505518.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #1484

            wdaly that looks tasty 😋. I would try it on appearance alone. I have never heard of it before now.

            1 Reply Last reply
            0
            • cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #1485

              Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

              B wdalyW zbigjeffZ GWG8541G C 6 Replies Last reply
              8
              • cdavisC cdavis

                Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #1486

                cdavis Very nice looking garden, not much better than fresh vegetables that you have grown.

                cdavisC 1 Reply Last reply
                0
                • cdavisC cdavis

                  Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #1487

                  cdavis Man I’m jealous. So far I just have radishes and turnip greens. I’m ready for corn, cukes, and tomatoes. Should have summer squash when I get back after the 4th.

                  cdavisC 1 Reply Last reply
                  0
                  • cdavisC cdavis

                    Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1488

                    cdavis I miss that adventure. The taste out of the garden vs the store bought is at least 10 times better. Great looking yield.

                    cdavisC 1 Reply Last reply
                    0
                    • cdavisC cdavis

                      Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1489

                      cdavis love watching corn grow and love eating fresh corn on the cob even more. I didn’t do corn this year.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      cdavisC 1 Reply Last reply
                      0
                      • GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1490

                        I got my first maters today. Its from my one “Early Girl” plant that was pot planted inside before the rest of the garden. Its loaded with fruit right now and the others aren’t far behind.20220702_102520.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        S zbigjeffZ C cdavisC 5 Replies Last reply
                        7
                        • GWG8541G GWG8541

                          I got my first maters today. Its from my one “Early Girl” plant that was pot planted inside before the rest of the garden. Its loaded with fruit right now and the others aren’t far behind.20220702_102520.jpg

                          S Offline
                          S Offline
                          scottfletcher
                          Yearling Military Veterans
                          wrote on last edited by
                          #1491

                          GWG8541 Very nice! I’m waiting to pick some early peppers myself.

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            I got my first maters today. Its from my one “Early Girl” plant that was pot planted inside before the rest of the garden. Its loaded with fruit right now and the others aren’t far behind.20220702_102520.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1492

                            GWG8541 A little taste from heaven.

                            1 Reply Last reply
                            1
                            • cdavisC cdavis

                              Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1493

                              cdavis Those cukes are going to town. I would like to get the production I used to get so I could put away a good bushel of pickles. Nothing like that fresh corn from the garden, but I quit growing it a long time ago. Made some watermelon pickles though a week or so ago. Just got back from a serious run to town for supplies. Maybe I will make some more soon. Keep on growing.

                              cdavisC 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                I got my first maters today. Its from my one “Early Girl” plant that was pot planted inside before the rest of the garden. Its loaded with fruit right now and the others aren’t far behind.20220702_102520.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1494

                                GWG8541 really nice maters for a good mater samwich. Ours are just about puckered out for the Summer, but Okra & peppers finally starting to come on strong for a change.

                                GWG8541G 1 Reply Last reply
                                1
                                • C calldoctoday

                                  GWG8541 really nice maters for a good mater samwich. Ours are just about puckered out for the Summer, but Okra & peppers finally starting to come on strong for a change.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1495

                                  calldoctoday my okra is behind this year. This growing season is crazy. We finally had rain last night

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  kyleK 1 Reply Last reply
                                  1
                                  • cdavisC cdavis

                                    Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #1496

                                    cdavis very nice. it will be over a month before anything comes out of our garden.

                                    hey vegetarians, my food poops on your food!

                                    cdavisC 1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      calldoctoday my okra is behind this year. This growing season is crazy. We finally had rain last night

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #1497

                                      GWG8541 I know about the strange growing season. Our garden is so far behind. We have been in the 70-90s during the day and drops down to into the 40s at night.

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        I got my first maters today. Its from my one “Early Girl” plant that was pot planted inside before the rest of the garden. Its loaded with fruit right now and the others aren’t far behind.20220702_102520.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1498

                                        GWG8541 Those look great. I have not been able to grow any decent San Marzanos or Romas in several years like we used to for making homemade spaghetti sauce & canning. Just too darn hot anymore it seems & humid. The Amelias have ended up doing the best as they like the heat more better, but are not the best for canning & we don’t have enough because I keep trying to grow the standards we grew so well in the past.

                                        1 Reply Last reply
                                        0
                                        • B bocephus

                                          cdavis Very nice looking garden, not much better than fresh vegetables that you have grown.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #1499

                                          bocephus thanks

                                          1 Reply Last reply
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