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Gardening, canning, pickling and everything related

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  • wdalyW wdaly

    Just curious. I have an abundance of purslane taking over my garden. Have research the nutritional value of this plant so finally decided to try it. Had anyone else eaten this weed? I tried two ways. 1) sauteed with some garlic and soy sauce, and 2) sauteed with some onion, garlic, tomato sauce and then simmered with rice. Both were pretty good.PXL_20220629_180038720.jpg PXL_20220629_180045393.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1483

    wdaly I have heard of this for a long time & have tried many things & used to regularly eat or drink some things that they are now saying is not good. I have never tried this though, but there is a lot of it our there. We are going to have to try it before long. Thank you.

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    • wdalyW wdaly

      wdaly PXL_20220630_233505518.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #1484

      wdaly that looks tasty 😋. I would try it on appearance alone. I have never heard of it before now.

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      • cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #1485

        Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

        B wdalyW zbigjeffZ GWG8541G C 6 Replies Last reply
        8
        • cdavisC cdavis

          Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #1486

          cdavis Very nice looking garden, not much better than fresh vegetables that you have grown.

          cdavisC 1 Reply Last reply
          0
          • cdavisC cdavis

            Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #1487

            cdavis Man I’m jealous. So far I just have radishes and turnip greens. I’m ready for corn, cukes, and tomatoes. Should have summer squash when I get back after the 4th.

            cdavisC 1 Reply Last reply
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            • cdavisC cdavis

              Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1488

              cdavis I miss that adventure. The taste out of the garden vs the store bought is at least 10 times better. Great looking yield.

              cdavisC 1 Reply Last reply
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              • cdavisC cdavis

                Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1489

                cdavis love watching corn grow and love eating fresh corn on the cob even more. I didn’t do corn this year.

                “You never really die until you end up on the wall at a Cracker Barrel”

                cdavisC 1 Reply Last reply
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                • GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1490

                  I got my first maters today. Its from my one “Early Girl” plant that was pot planted inside before the rest of the garden. Its loaded with fruit right now and the others aren’t far behind.20220702_102520.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  S zbigjeffZ C cdavisC 5 Replies Last reply
                  7
                  • GWG8541G GWG8541

                    I got my first maters today. Its from my one “Early Girl” plant that was pot planted inside before the rest of the garden. Its loaded with fruit right now and the others aren’t far behind.20220702_102520.jpg

                    S Offline
                    S Offline
                    scottfletcher
                    Yearling Military Veterans
                    wrote on last edited by
                    #1491

                    GWG8541 Very nice! I’m waiting to pick some early peppers myself.

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                    • GWG8541G GWG8541

                      I got my first maters today. Its from my one “Early Girl” plant that was pot planted inside before the rest of the garden. Its loaded with fruit right now and the others aren’t far behind.20220702_102520.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1492

                      GWG8541 A little taste from heaven.

                      1 Reply Last reply
                      1
                      • cdavisC cdavis

                        Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1493

                        cdavis Those cukes are going to town. I would like to get the production I used to get so I could put away a good bushel of pickles. Nothing like that fresh corn from the garden, but I quit growing it a long time ago. Made some watermelon pickles though a week or so ago. Just got back from a serious run to town for supplies. Maybe I will make some more soon. Keep on growing.

                        cdavisC 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          I got my first maters today. Its from my one “Early Girl” plant that was pot planted inside before the rest of the garden. Its loaded with fruit right now and the others aren’t far behind.20220702_102520.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1494

                          GWG8541 really nice maters for a good mater samwich. Ours are just about puckered out for the Summer, but Okra & peppers finally starting to come on strong for a change.

                          GWG8541G 1 Reply Last reply
                          1
                          • C calldoctoday

                            GWG8541 really nice maters for a good mater samwich. Ours are just about puckered out for the Summer, but Okra & peppers finally starting to come on strong for a change.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1495

                            calldoctoday my okra is behind this year. This growing season is crazy. We finally had rain last night

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            kyleK 1 Reply Last reply
                            1
                            • cdavisC cdavis

                              Had my first fresh corn 🌽 from the garden. It was really good but about a week or 10 days from being fully mature. Getting lots of cucumbers and 5 or 6 tomatoes 🍅 a day now. Man it’s great to be eating out of the garden again. 20220622_191631.jpg 20220622_192747.jpg 20220622_192717.jpg

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #1496

                              cdavis very nice. it will be over a month before anything comes out of our garden.

                              hey vegetarians, my food poops on your food!

                              cdavisC 1 Reply Last reply
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                              • GWG8541G GWG8541

                                calldoctoday my okra is behind this year. This growing season is crazy. We finally had rain last night

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #1497

                                GWG8541 I know about the strange growing season. Our garden is so far behind. We have been in the 70-90s during the day and drops down to into the 40s at night.

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  I got my first maters today. Its from my one “Early Girl” plant that was pot planted inside before the rest of the garden. Its loaded with fruit right now and the others aren’t far behind.20220702_102520.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1498

                                  GWG8541 Those look great. I have not been able to grow any decent San Marzanos or Romas in several years like we used to for making homemade spaghetti sauce & canning. Just too darn hot anymore it seems & humid. The Amelias have ended up doing the best as they like the heat more better, but are not the best for canning & we don’t have enough because I keep trying to grow the standards we grew so well in the past.

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                                  • B bocephus

                                    cdavis Very nice looking garden, not much better than fresh vegetables that you have grown.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #1499

                                    bocephus thanks

                                    1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      cdavis Man I’m jealous. So far I just have radishes and turnip greens. I’m ready for corn, cukes, and tomatoes. Should have summer squash when I get back after the 4th.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #1500

                                      wdaly it’s worth waiting for.

                                      1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        cdavis I miss that adventure. The taste out of the garden vs the store bought is at least 10 times better. Great looking yield.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #1501

                                        zbigjeff I do love my garden.

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          cdavis love watching corn grow and love eating fresh corn on the cob even more. I didn’t do corn this year.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #1502

                                          GWG8541 said in Gardening, canning, pickling and everything related:

                                          cdavis love watching corn grow and love eating fresh corn on the cob even more. I didn’t do corn this year.

                                          I always plant a couple of rows just for fresh corn on the cob. Every 3rd year we cut it off the cob and fill the freezer. That’s why I have 8 rows this year. Hope your garden is doing great 👍.

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