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  5. What should we call you guys?

What should we call you guys?

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  • Bob StehlikB Bob Stehlik

    The Best of the Wurst!

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #25

    Bob Stehlik said in What should we call you guys?:

    The Best of the Wurst!

    I like Bob Stehlik suggestion with minor change. Best at the Wurst.

    Paul

    J 1 Reply Last reply
    1
    • keend0K Offline
      keend0K Offline
      keend0
      Team Orange
      wrote on last edited by
      #26

      Protein Junkies, Protein Artist, Meat Artist, Waltonites, Walton Family

      1 Reply Last reply
      0
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #27

        Never late for dinner

        1 Reply Last reply
        1
        • J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by JoeB
          #28

          I like the word Warriors, means a lot to me. I would surrender “Sausage Warriors” for “Meat Warriors”. Fearless nomads of a clan, (a group of people with a strong common interest). We will do whatever it takes to make it happen, with what we have, and the heart of a teacher for others. Pathogens are our enemy, and servitude for safety is our Motto … Joe.

          Walton’s “Meat Warriors”

          1 Reply Last reply
          1
          • PatrickBP PatrickB

            I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #29

            @the-fridge-raider Meat heads take me back to the 60’s with “All in the Family” not a good tag for us…

            1 Reply Last reply
            0
            • G glen

              Midwest_kc Wurstpack?

              Midwest_kcM Offline
              Midwest_kcM Offline
              Midwest_kc
              Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
              wrote on last edited by
              #30

              glen YAAAAAAAAAAAASSSSSS

              1 Reply Last reply
              0
              • GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #31

                Meat Doctors

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • processheadP processhead

                  Bob Stehlik said in What should we call you guys?:

                  The Best of the Wurst!

                  I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #32

                  processhead Like that but it’s not inclusive 😊

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                  0
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #33

                    Meatinators

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                    0
                    • kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #34

                      The carnivores

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      2
                      • S Stella69

                        Jonathon

                        MEAT HEADS

                        keend0K Offline
                        keend0K Offline
                        keend0
                        Team Orange
                        wrote on last edited by
                        #35

                        @bill-cain said in What should we call you guys?:

                        Jonathon

                        MEAT HEADS

                        Reminds me of the Archie Bunker show. :')

                        1 Reply Last reply
                        0
                        • J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #36

                          For it to click, and sound good the word syllables should be dichotic. ie: 1 syllable word paired with a 2-3 syllable word. 2 & 2 is clumsy.

                          1 Reply Last reply
                          0
                          • R Offline
                            R Offline
                            RJ Adventures
                            Sous Vide Canning American BBQ System Team Blue
                            wrote on last edited by
                            #37

                            Jonathan I think we should vote on a list! I like “meatgicians” blends everything together!

                            1 Reply Last reply
                            0
                            • ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #38

                              I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                              My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                              Even old dogs can learn new things…

                              processheadP 1 Reply Last reply
                              0
                              • ChefC Chef

                                I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                Even old dogs can learn new things…

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #39

                                Chef said in What should we call you guys?:

                                I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                Even old dogs can learn new things…

                                No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                                It’s only vulgar if you want it to be. lol

                                Paul

                                ChefC 1 Reply Last reply
                                0
                                • processheadP processhead

                                  Chef said in What should we call you guys?:

                                  I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                  My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                  Even old dogs can learn new things…

                                  No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                                  It’s only vulgar if you want it to be. lol

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #40

                                  processhead Thanks There is enough bad in the world, just don’t want to add to it…

                                  1 Reply Last reply
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                                  • ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #41

                                    How about the “survivalist”. We do fit the true definition. We “practices outdoor survival skills as a sport or hobby”. Just might meet the essence of what we are in this given times.

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                                    • ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #42

                                      No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                                      ChefC 1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #43

                                        @ndmike glad we grew up and got past that…

                                        1 Reply Last reply
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