American BBQ System group | Meatgistics

Denny O

Dave in AZ Noth’in but luv’in goodness right there!

Denny O

HerbcoFood Love roasted bone-in pork loin!

Denny O

Happy 4th of July everyone!
We are home of the free,
Because of the Brave!!

Denny O

Peanut oil here. I double filter it for reuse till the color starts to darken past my liking.

Denny O

I drink coffee all day long till I switch to soda during the dinner hour.

Denny O

GWG8541 A standard summer goodness!
Planted my maders very late and just now have blooms. We will be lucky to have maders to eat before the first frost! (Half joking other half not)

Denny O

processhead There is a whole lotta YUM in those!

Denny O

rugerbear There you go! Winner, Winner!

Denny O

John Belvedere said in Dave's Multi Bacon smoke:

That’s some fine looking bacon. I also like the the detailed write up. What time is breakfast?

hey, Hey, HEY! Get back in line now!! I was here first!!

I think the airflow also may be the culprit to the color. BUT taste IS what is important.

Ya may eat with yer eyes first but “My Tongue is Da Judge!”

Denny O

Thanks my friend, for clarifying, yes I am confused.
You made a brine soulation of 3% and put the bellies in a wessel (thanks star trek) let them set for days to a couple of weeks? Then smoked.

Pops, daveomak and bearcarver was instrumental to my bacon method! I’m hoping that Jonathan will be a boosting aid to take me over the top once again in my endeavor.

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