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  5. What should we call you guys?

What should we call you guys?

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  • GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #31

    Meat Doctors

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • processheadP processhead

      Bob Stehlik said in What should we call you guys?:

      The Best of the Wurst!

      I like Bob Stehlik suggestion with minor change. Best at the Wurst.

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #32

      processhead Like that but it’s not inclusive 😊

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      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #33

        Meatinators

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        0
        • kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #34

          The carnivores

          hey vegetarians, my food poops on your food!

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          2
          • S Stella69

            Jonathon

            MEAT HEADS

            keend0K Offline
            keend0K Offline
            keend0
            Team Orange
            wrote on last edited by
            #35

            @bill-cain said in What should we call you guys?:

            Jonathon

            MEAT HEADS

            Reminds me of the Archie Bunker show. :')

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            • J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #36

              For it to click, and sound good the word syllables should be dichotic. ie: 1 syllable word paired with a 2-3 syllable word. 2 & 2 is clumsy.

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              • R Offline
                R Offline
                RJ Adventures
                Sous Vide Canning American BBQ System Team Blue
                wrote on last edited by
                #37

                Jonathan I think we should vote on a list! I like “meatgicians” blends everything together!

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                • ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #38

                  I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                  My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                  Even old dogs can learn new things…

                  processheadP 1 Reply Last reply
                  0
                  • ChefC Chef

                    I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                    My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                    Even old dogs can learn new things…

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #39

                    Chef said in What should we call you guys?:

                    I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                    My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                    Even old dogs can learn new things…

                    No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                    It’s only vulgar if you want it to be. lol

                    Paul

                    ChefC 1 Reply Last reply
                    0
                    • processheadP processhead

                      Chef said in What should we call you guys?:

                      I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                      My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                      Even old dogs can learn new things…

                      No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                      It’s only vulgar if you want it to be. lol

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #40

                      processhead Thanks There is enough bad in the world, just don’t want to add to it…

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                      • ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #41

                        How about the “survivalist”. We do fit the true definition. We “practices outdoor survival skills as a sport or hobby”. Just might meet the essence of what we are in this given times.

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                        0
                        • ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #42

                          No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                          ChefC 1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #43

                            @ndmike glad we grew up and got past that…

                            1 Reply Last reply
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