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  5. What should we call you guys?

What should we call you guys?

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  • keend0K Offline
    keend0K Offline
    keend0
    Team Orange
    wrote on last edited by
    #26

    Protein Junkies, Protein Artist, Meat Artist, Waltonites, Walton Family

    1 Reply Last reply
    0
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #27

      Never late for dinner

      1 Reply Last reply
      1
      • J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by JoeB
        #28

        I like the word Warriors, means a lot to me. I would surrender “Sausage Warriors” for “Meat Warriors”. Fearless nomads of a clan, (a group of people with a strong common interest). We will do whatever it takes to make it happen, with what we have, and the heart of a teacher for others. Pathogens are our enemy, and servitude for safety is our Motto … Joe.

        Walton’s “Meat Warriors”

        1 Reply Last reply
        1
        • PatrickBP PatrickB

          I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #29

          @the-fridge-raider Meat heads take me back to the 60’s with “All in the Family” not a good tag for us…

          1 Reply Last reply
          0
          • G glen

            Midwest_kc Wurstpack?

            Midwest_kcM Offline
            Midwest_kcM Offline
            Midwest_kc
            Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
            wrote on last edited by
            #30

            glen YAAAAAAAAAAAASSSSSS

            1 Reply Last reply
            0
            • GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #31

              Meat Doctors

              “You never really die until you end up on the wall at a Cracker Barrel”

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              0
              • processheadP processhead

                Bob Stehlik said in What should we call you guys?:

                The Best of the Wurst!

                I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #32

                processhead Like that but it’s not inclusive 😊

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                0
                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #33

                  Meatinators

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                  0
                  • kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #34

                    The carnivores

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    2
                    • S Stella69

                      Jonathon

                      MEAT HEADS

                      keend0K Offline
                      keend0K Offline
                      keend0
                      Team Orange
                      wrote on last edited by
                      #35

                      @bill-cain said in What should we call you guys?:

                      Jonathon

                      MEAT HEADS

                      Reminds me of the Archie Bunker show. :')

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                      0
                      • J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #36

                        For it to click, and sound good the word syllables should be dichotic. ie: 1 syllable word paired with a 2-3 syllable word. 2 & 2 is clumsy.

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                        0
                        • R Offline
                          R Offline
                          RJ Adventures
                          Sous Vide Canning American BBQ System Team Blue
                          wrote on last edited by
                          #37

                          Jonathan I think we should vote on a list! I like “meatgicians” blends everything together!

                          1 Reply Last reply
                          0
                          • ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #38

                            I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                            My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                            Even old dogs can learn new things…

                            processheadP 1 Reply Last reply
                            0
                            • ChefC Chef

                              I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                              My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                              Even old dogs can learn new things…

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #39

                              Chef said in What should we call you guys?:

                              I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                              My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                              Even old dogs can learn new things…

                              No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                              It’s only vulgar if you want it to be. lol

                              Paul

                              ChefC 1 Reply Last reply
                              0
                              • processheadP processhead

                                Chef said in What should we call you guys?:

                                I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                Even old dogs can learn new things…

                                No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                                It’s only vulgar if you want it to be. lol

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #40

                                processhead Thanks There is enough bad in the world, just don’t want to add to it…

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                                0
                                • ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #41

                                  How about the “survivalist”. We do fit the true definition. We “practices outdoor survival skills as a sport or hobby”. Just might meet the essence of what we are in this given times.

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                                  0
                                  • ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #42

                                    No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                                    ChefC 1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #43

                                      @ndmike glad we grew up and got past that…

                                      1 Reply Last reply
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