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  5. What should we call you guys?

What should we call you guys?

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  • cdavisC cdavis

    PapaSop I was waiting for you to say it but I guess I will. (The community )

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #18

    cdavis
    Kind of shocked I didn’t.

    1 Reply Last reply
    0
    • Midwest_kcM Offline
      Midwest_kcM Offline
      Midwest_kc
      Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
      wrote on last edited by
      #19

      The Wolfpack (because we’re the best i-friends that anyone could have)

      G 1 Reply Last reply
      3
      • Fat_BobF Offline
        Fat_BobF Offline
        Fat_Bob
        Team Blue Canning
        wrote on last edited by
        #20

        You can call me anything…except late for dinner! LOL

        It’s all about the duck fat.

        1 Reply Last reply
        0
        • PatrickBP Offline
          PatrickBP Offline
          PatrickB
          Walton's Employee
          wrote on last edited by
          #21

          I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

          -Patrick Barnes

          • Digital Marketing Specialist at Walton’s

          Yeah, well, that’s just, like, your opinion, man.

          Tex_77T J 2 Replies Last reply
          0
          • PatrickBP PatrickB

            I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #22

            @the-fridge-raider No to both, thier is already a Meathead (different site), and if Austin thought he had his own militia, it would certainly go to his head. He might also fall under FBI scrutiny and I don’t think he’d like that.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • Midwest_kcM Midwest_kc

              The Wolfpack (because we’re the best i-friends that anyone could have)

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #23

              Midwest_kc Wurstpack?

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              Midwest_kcM 1 Reply Last reply
              1
              • JonathonJ Jonathon

                So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
                Curioes
                Kielbasa Kids (didn’t see this one of the Curioes yesterday)
                OG Stuffers
                The Salumists
                The Grinders
                Meatgistical Cooking Crew
                Meatgistics Processors
                Meatgistics Smokers
                Meat Makers
                The Charcuterists
                The Masters of Wurst
                Meatgistics Meatery Tour
                Meatgistics Meat Sticks

                I was thinking last night if it was a play on foodies and we called ourselves Meaties?

                Post any new ideas below!

                S Offline
                S Offline
                Stella69
                wrote on last edited by
                #24

                Jonathon

                MEAT HEADS

                keend0K 1 Reply Last reply
                0
                • Bob StehlikB Bob Stehlik

                  The Best of the Wurst!

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #25

                  Bob Stehlik said in What should we call you guys?:

                  The Best of the Wurst!

                  I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                  Paul

                  J 1 Reply Last reply
                  1
                  • keend0K Offline
                    keend0K Offline
                    keend0
                    Team Orange
                    wrote on last edited by
                    #26

                    Protein Junkies, Protein Artist, Meat Artist, Waltonites, Walton Family

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #27

                      Never late for dinner

                      1 Reply Last reply
                      1
                      • J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by JoeB
                        #28

                        I like the word Warriors, means a lot to me. I would surrender “Sausage Warriors” for “Meat Warriors”. Fearless nomads of a clan, (a group of people with a strong common interest). We will do whatever it takes to make it happen, with what we have, and the heart of a teacher for others. Pathogens are our enemy, and servitude for safety is our Motto … Joe.

                        Walton’s “Meat Warriors”

                        1 Reply Last reply
                        1
                        • PatrickBP PatrickB

                          I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #29

                          @the-fridge-raider Meat heads take me back to the 60’s with “All in the Family” not a good tag for us…

                          1 Reply Last reply
                          0
                          • G glen

                            Midwest_kc Wurstpack?

                            Midwest_kcM Offline
                            Midwest_kcM Offline
                            Midwest_kc
                            Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                            wrote on last edited by
                            #30

                            glen YAAAAAAAAAAAASSSSSS

                            1 Reply Last reply
                            0
                            • GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #31

                              Meat Doctors

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • processheadP processhead

                                Bob Stehlik said in What should we call you guys?:

                                The Best of the Wurst!

                                I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #32

                                processhead Like that but it’s not inclusive 😊

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #33

                                  Meatinators

                                  1 Reply Last reply
                                  0
                                  • kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #34

                                    The carnivores

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    2
                                    • S Stella69

                                      Jonathon

                                      MEAT HEADS

                                      keend0K Offline
                                      keend0K Offline
                                      keend0
                                      Team Orange
                                      wrote on last edited by
                                      #35

                                      @bill-cain said in What should we call you guys?:

                                      Jonathon

                                      MEAT HEADS

                                      Reminds me of the Archie Bunker show. :')

                                      1 Reply Last reply
                                      0
                                      • J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #36

                                        For it to click, and sound good the word syllables should be dichotic. ie: 1 syllable word paired with a 2-3 syllable word. 2 & 2 is clumsy.

                                        1 Reply Last reply
                                        0
                                        • R Offline
                                          R Offline
                                          RJ Adventures
                                          Sous Vide Canning American BBQ System Team Blue
                                          wrote on last edited by
                                          #37

                                          Jonathan I think we should vote on a list! I like “meatgicians” blends everything together!

                                          1 Reply Last reply
                                          0

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