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  5. What should we call you guys?

What should we call you guys?

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  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #7

    Meatniks

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
    • ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #8

      The Tube Steaks

      1 Reply Last reply
      0
      • AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #9

        I really like the “Wurstmachers” from processhead !!!

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

        1 Reply Last reply
        2
        • JonathonJ Jonathon

          So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
          Curioes
          Kielbasa Kids (didn’t see this one of the Curioes yesterday)
          OG Stuffers
          The Salumists
          The Grinders
          Meatgistical Cooking Crew
          Meatgistics Processors
          Meatgistics Smokers
          Meat Makers
          The Charcuterists
          The Masters of Wurst
          Meatgistics Meatery Tour
          Meatgistics Meat Sticks

          I was thinking last night if it was a play on foodies and we called ourselves Meaties?

          Post any new ideas below!

          IVERYANI Offline
          IVERYANI Offline
          IVERYAN
          Regular Contributors Veteran Bowl Choppers Team Orange
          wrote on last edited by
          #10

          Jonathon meat lugs.

          1 Reply Last reply
          0
          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #11

            IVERYAN…that is a great one!

            1 Reply Last reply
            0
            • Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #12

              The Best of the Wurst!

              Improvise, Adapt and Overcome! Semper Fi

              processheadP 1 Reply Last reply
              2
              • D Offline
                D Offline
                dawg
                wrote on last edited by
                #13

                A lot of good ideas. How are you going to narrow it down? Is there going to be a vote?

                Keep Processing, “PROCESSORS”

                1 Reply Last reply
                0
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #14

                  Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

                  cdavisC 1 Reply Last reply
                  0
                  • C Offline
                    C Offline
                    crosscountry106
                    wrote on last edited by
                    #15

                    Meatheads

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #16

                      PapaSop I was waiting for you to say it but I guess I will. (The community )

                      PapaSopP 1 Reply Last reply
                      1
                      • D Offline
                        D Offline
                        dawg
                        wrote on last edited by
                        #17

                        I agree PapaSop. And something that encompasses us all and all the aspects of meat handling from the pros to the amateurs, from the jerky makers, to the BBQ’ers, to the sausage makers. But, what that word is…is a good question. I guess that’s what their trying to come up with.

                        Keep Processing, “PROCESSORS”

                        1 Reply Last reply
                        0
                        • cdavisC cdavis

                          PapaSop I was waiting for you to say it but I guess I will. (The community )

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #18

                          cdavis
                          Kind of shocked I didn’t.

                          1 Reply Last reply
                          0
                          • Midwest_kcM Offline
                            Midwest_kcM Offline
                            Midwest_kc
                            Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                            wrote on last edited by
                            #19

                            The Wolfpack (because we’re the best i-friends that anyone could have)

                            G 1 Reply Last reply
                            3
                            • Fat_BobF Offline
                              Fat_BobF Offline
                              Fat_Bob
                              Team Blue Canning
                              wrote on last edited by
                              #20

                              You can call me anything…except late for dinner! LOL

                              It’s all about the duck fat.

                              1 Reply Last reply
                              0
                              • PatrickBP Offline
                                PatrickBP Offline
                                PatrickB
                                Walton's Employee
                                wrote on last edited by
                                #21

                                I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                                -Patrick Barnes

                                • Digital Marketing Specialist at Walton’s

                                Yeah, well, that’s just, like, your opinion, man.

                                Tex_77T J 2 Replies Last reply
                                0
                                • PatrickBP PatrickB

                                  I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #22

                                  @the-fridge-raider No to both, thier is already a Meathead (different site), and if Austin thought he had his own militia, it would certainly go to his head. He might also fall under FBI scrutiny and I don’t think he’d like that.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  1
                                  • Midwest_kcM Midwest_kc

                                    The Wolfpack (because we’re the best i-friends that anyone could have)

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #23

                                    Midwest_kc Wurstpack?

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    Midwest_kcM 1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
                                      Curioes
                                      Kielbasa Kids (didn’t see this one of the Curioes yesterday)
                                      OG Stuffers
                                      The Salumists
                                      The Grinders
                                      Meatgistical Cooking Crew
                                      Meatgistics Processors
                                      Meatgistics Smokers
                                      Meat Makers
                                      The Charcuterists
                                      The Masters of Wurst
                                      Meatgistics Meatery Tour
                                      Meatgistics Meat Sticks

                                      I was thinking last night if it was a play on foodies and we called ourselves Meaties?

                                      Post any new ideas below!

                                      S Offline
                                      S Offline
                                      Stella69
                                      wrote on last edited by
                                      #24

                                      Jonathon

                                      MEAT HEADS

                                      keend0K 1 Reply Last reply
                                      0
                                      • Bob StehlikB Bob Stehlik

                                        The Best of the Wurst!

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by processhead
                                        #25

                                        Bob Stehlik said in What should we call you guys?:

                                        The Best of the Wurst!

                                        I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                                        Paul

                                        J 1 Reply Last reply
                                        1
                                        • keend0K Offline
                                          keend0K Offline
                                          keend0
                                          Team Orange
                                          wrote on last edited by
                                          #26

                                          Protein Junkies, Protein Artist, Meat Artist, Waltonites, Walton Family

                                          1 Reply Last reply
                                          0

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