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  5. What should we call you guys?

What should we call you guys?

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  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #8

    The Tube Steaks

    1 Reply Last reply
    0
    • AustinA Offline
      AustinA Offline
      Austin
      Team Orange Walton's Employee Admin
      wrote on last edited by
      #9

      I really like the “Wurstmachers” from processhead !!!

      –Austin Walton
      VP of Operations at Walton’s & Meatgistics Host

      Shop waltons.com for Everything but the Meat!
      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

      1 Reply Last reply
      2
      • JonathonJ Jonathon

        So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
        Curioes
        Kielbasa Kids (didn’t see this one of the Curioes yesterday)
        OG Stuffers
        The Salumists
        The Grinders
        Meatgistical Cooking Crew
        Meatgistics Processors
        Meatgistics Smokers
        Meat Makers
        The Charcuterists
        The Masters of Wurst
        Meatgistics Meatery Tour
        Meatgistics Meat Sticks

        I was thinking last night if it was a play on foodies and we called ourselves Meaties?

        Post any new ideas below!

        IVERYANI Offline
        IVERYANI Offline
        IVERYAN
        Regular Contributors Veteran Bowl Choppers Team Orange
        wrote on last edited by
        #10

        Jonathon meat lugs.

        1 Reply Last reply
        0
        • ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #11

          IVERYAN…that is a great one!

          1 Reply Last reply
          0
          • Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #12

            The Best of the Wurst!

            Improvise, Adapt and Overcome! Semper Fi

            processheadP 1 Reply Last reply
            2
            • D Offline
              D Offline
              dawg
              wrote on last edited by
              #13

              A lot of good ideas. How are you going to narrow it down? Is there going to be a vote?

              Keep Processing, “PROCESSORS”

              1 Reply Last reply
              0
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #14

                Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

                cdavisC 1 Reply Last reply
                0
                • C Offline
                  C Offline
                  crosscountry106
                  wrote on last edited by
                  #15

                  Meatheads

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #16

                    PapaSop I was waiting for you to say it but I guess I will. (The community )

                    PapaSopP 1 Reply Last reply
                    1
                    • D Offline
                      D Offline
                      dawg
                      wrote on last edited by
                      #17

                      I agree PapaSop. And something that encompasses us all and all the aspects of meat handling from the pros to the amateurs, from the jerky makers, to the BBQ’ers, to the sausage makers. But, what that word is…is a good question. I guess that’s what their trying to come up with.

                      Keep Processing, “PROCESSORS”

                      1 Reply Last reply
                      0
                      • cdavisC cdavis

                        PapaSop I was waiting for you to say it but I guess I will. (The community )

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #18

                        cdavis
                        Kind of shocked I didn’t.

                        1 Reply Last reply
                        0
                        • Midwest_kcM Offline
                          Midwest_kcM Offline
                          Midwest_kc
                          Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                          wrote on last edited by
                          #19

                          The Wolfpack (because we’re the best i-friends that anyone could have)

                          G 1 Reply Last reply
                          3
                          • Fat_BobF Offline
                            Fat_BobF Offline
                            Fat_Bob
                            Team Blue Canning
                            wrote on last edited by
                            #20

                            You can call me anything…except late for dinner! LOL

                            It’s all about the duck fat.

                            1 Reply Last reply
                            0
                            • PatrickBP Offline
                              PatrickBP Offline
                              PatrickB
                              Walton's Employee
                              wrote on last edited by
                              #21

                              I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                              -Patrick Barnes

                              • Digital Marketing Specialist at Walton’s

                              Yeah, well, that’s just, like, your opinion, man.

                              Tex_77T J 2 Replies Last reply
                              0
                              • PatrickBP PatrickB

                                I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #22

                                @the-fridge-raider No to both, thier is already a Meathead (different site), and if Austin thought he had his own militia, it would certainly go to his head. He might also fall under FBI scrutiny and I don’t think he’d like that.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • Midwest_kcM Midwest_kc

                                  The Wolfpack (because we’re the best i-friends that anyone could have)

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #23

                                  Midwest_kc Wurstpack?

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  Midwest_kcM 1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
                                    Curioes
                                    Kielbasa Kids (didn’t see this one of the Curioes yesterday)
                                    OG Stuffers
                                    The Salumists
                                    The Grinders
                                    Meatgistical Cooking Crew
                                    Meatgistics Processors
                                    Meatgistics Smokers
                                    Meat Makers
                                    The Charcuterists
                                    The Masters of Wurst
                                    Meatgistics Meatery Tour
                                    Meatgistics Meat Sticks

                                    I was thinking last night if it was a play on foodies and we called ourselves Meaties?

                                    Post any new ideas below!

                                    S Offline
                                    S Offline
                                    Stella69
                                    wrote on last edited by
                                    #24

                                    Jonathon

                                    MEAT HEADS

                                    keend0K 1 Reply Last reply
                                    0
                                    • Bob StehlikB Bob Stehlik

                                      The Best of the Wurst!

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by processhead
                                      #25

                                      Bob Stehlik said in What should we call you guys?:

                                      The Best of the Wurst!

                                      I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                                      Paul

                                      J 1 Reply Last reply
                                      1
                                      • keend0K Offline
                                        keend0K Offline
                                        keend0
                                        Team Orange
                                        wrote on last edited by
                                        #26

                                        Protein Junkies, Protein Artist, Meat Artist, Waltonites, Walton Family

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #27

                                          Never late for dinner

                                          1 Reply Last reply
                                          1

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