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  5. What should we call you guys?

What should we call you guys?

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #6

    My Grand Dad was from the Old Country. They called themselves “Wurstmachers” over there. German for sausage maker.

    Paul

    1 Reply Last reply
    3
    • G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #7

      Meatniks

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #8

        The Tube Steaks

        1 Reply Last reply
        0
        • AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #9

          I really like the “Wurstmachers” from processhead !!!

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          1 Reply Last reply
          2
          • JonathonJ Jonathon

            So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
            Curioes
            Kielbasa Kids (didn’t see this one of the Curioes yesterday)
            OG Stuffers
            The Salumists
            The Grinders
            Meatgistical Cooking Crew
            Meatgistics Processors
            Meatgistics Smokers
            Meat Makers
            The Charcuterists
            The Masters of Wurst
            Meatgistics Meatery Tour
            Meatgistics Meat Sticks

            I was thinking last night if it was a play on foodies and we called ourselves Meaties?

            Post any new ideas below!

            IVERYANI Offline
            IVERYANI Offline
            IVERYAN
            Regular Contributors Veteran Bowl Choppers Team Orange
            wrote on last edited by
            #10

            Jonathon meat lugs.

            1 Reply Last reply
            0
            • ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #11

              IVERYAN…that is a great one!

              1 Reply Last reply
              0
              • Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #12

                The Best of the Wurst!

                Improvise, Adapt and Overcome! Semper Fi

                processheadP 1 Reply Last reply
                2
                • D Offline
                  D Offline
                  dawg
                  wrote on last edited by
                  #13

                  A lot of good ideas. How are you going to narrow it down? Is there going to be a vote?

                  Keep Processing, “PROCESSORS”

                  1 Reply Last reply
                  0
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #14

                    Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

                    cdavisC 1 Reply Last reply
                    0
                    • C Offline
                      C Offline
                      crosscountry106
                      wrote on last edited by
                      #15

                      Meatheads

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #16

                        PapaSop I was waiting for you to say it but I guess I will. (The community )

                        PapaSopP 1 Reply Last reply
                        1
                        • D Offline
                          D Offline
                          dawg
                          wrote on last edited by
                          #17

                          I agree PapaSop. And something that encompasses us all and all the aspects of meat handling from the pros to the amateurs, from the jerky makers, to the BBQ’ers, to the sausage makers. But, what that word is…is a good question. I guess that’s what their trying to come up with.

                          Keep Processing, “PROCESSORS”

                          1 Reply Last reply
                          0
                          • cdavisC cdavis

                            PapaSop I was waiting for you to say it but I guess I will. (The community )

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #18

                            cdavis
                            Kind of shocked I didn’t.

                            1 Reply Last reply
                            0
                            • Midwest_kcM Offline
                              Midwest_kcM Offline
                              Midwest_kc
                              Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                              wrote on last edited by
                              #19

                              The Wolfpack (because we’re the best i-friends that anyone could have)

                              G 1 Reply Last reply
                              3
                              • Fat_BobF Offline
                                Fat_BobF Offline
                                Fat_Bob
                                Team Blue Canning
                                wrote on last edited by
                                #20

                                You can call me anything…except late for dinner! LOL

                                It’s all about the duck fat.

                                1 Reply Last reply
                                0
                                • PatrickBP Offline
                                  PatrickBP Offline
                                  PatrickB
                                  Walton's Employee
                                  wrote on last edited by
                                  #21

                                  I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                                  -Patrick Barnes

                                  • Digital Marketing Specialist at Walton’s

                                  Yeah, well, that’s just, like, your opinion, man.

                                  Tex_77T J 2 Replies Last reply
                                  0
                                  • PatrickBP PatrickB

                                    I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #22

                                    @the-fridge-raider No to both, thier is already a Meathead (different site), and if Austin thought he had his own militia, it would certainly go to his head. He might also fall under FBI scrutiny and I don’t think he’d like that.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    1
                                    • Midwest_kcM Midwest_kc

                                      The Wolfpack (because we’re the best i-friends that anyone could have)

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #23

                                      Midwest_kc Wurstpack?

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      Midwest_kcM 1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
                                        Curioes
                                        Kielbasa Kids (didn’t see this one of the Curioes yesterday)
                                        OG Stuffers
                                        The Salumists
                                        The Grinders
                                        Meatgistical Cooking Crew
                                        Meatgistics Processors
                                        Meatgistics Smokers
                                        Meat Makers
                                        The Charcuterists
                                        The Masters of Wurst
                                        Meatgistics Meatery Tour
                                        Meatgistics Meat Sticks

                                        I was thinking last night if it was a play on foodies and we called ourselves Meaties?

                                        Post any new ideas below!

                                        S Offline
                                        S Offline
                                        Stella69
                                        wrote on last edited by
                                        #24

                                        Jonathon

                                        MEAT HEADS

                                        keend0K 1 Reply Last reply
                                        0
                                        • Bob StehlikB Bob Stehlik

                                          The Best of the Wurst!

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by processhead
                                          #25

                                          Bob Stehlik said in What should we call you guys?:

                                          The Best of the Wurst!

                                          I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                                          Paul

                                          J 1 Reply Last reply
                                          1

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