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Meatgistics - Walton's - Community
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  5. What should we call you guys?

What should we call you guys?

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2

    “Meatatarians”

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • badfire2625B Offline
      badfire2625B Offline
      badfire2625
      Team Orange Regular Contributors Dry Cured Sausage
      wrote on last edited by badfire2625
      #3

      Metallica has taken to calling their fans the “Metallica Family.” We are kind of like an extended family of meat processors in various stages of our journey. We could use “The Family” or a variation of it. Maybe “this thing of ours” or the “Meat Mafia.” I kinda like Meat Mafia myself… There could be Austin’s Crew and Jonathon’s Crew (Johnny Cakes for you Sopranos fans… Sorry Jon.) OK. I’ll stop now before I get banned… OK. one more edit. I just realized that I said the word Journey in a post that referenced The Sopranos…

      1 Reply Last reply
      1
      • C Offline
        C Offline
        cdub2007
        Team Orange Meat Hack Winner
        wrote on last edited by cdub2007
        #4

        Band of BBQ’ers
        Meatgist-keteers

        1 Reply Last reply
        0
        • ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #5

          Meat Stuffers
          Meat Maestros

          1 Reply Last reply
          0
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #6

            My Grand Dad was from the Old Country. They called themselves “Wurstmachers” over there. German for sausage maker.

            Paul

            1 Reply Last reply
            3
            • G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #7

              Meatniks

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              1
              • ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #8

                The Tube Steaks

                1 Reply Last reply
                0
                • AustinA Offline
                  AustinA Offline
                  Austin
                  Team Orange Walton's Employee Admin
                  wrote on last edited by
                  #9

                  I really like the “Wurstmachers” from processhead !!!

                  –Austin Walton
                  VP of Operations at Walton’s & Meatgistics Host

                  Shop waltons.com for Everything but the Meat!
                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                  1 Reply Last reply
                  2
                  • JonathonJ Jonathon

                    So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
                    Curioes
                    Kielbasa Kids (didn’t see this one of the Curioes yesterday)
                    OG Stuffers
                    The Salumists
                    The Grinders
                    Meatgistical Cooking Crew
                    Meatgistics Processors
                    Meatgistics Smokers
                    Meat Makers
                    The Charcuterists
                    The Masters of Wurst
                    Meatgistics Meatery Tour
                    Meatgistics Meat Sticks

                    I was thinking last night if it was a play on foodies and we called ourselves Meaties?

                    Post any new ideas below!

                    IVERYANI Offline
                    IVERYANI Offline
                    IVERYAN
                    Regular Contributors Veteran Bowl Choppers Team Orange
                    wrote on last edited by
                    #10

                    Jonathon meat lugs.

                    1 Reply Last reply
                    0
                    • ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #11

                      IVERYAN…that is a great one!

                      1 Reply Last reply
                      0
                      • Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #12

                        The Best of the Wurst!

                        Improvise, Adapt and Overcome! Semper Fi

                        processheadP 1 Reply Last reply
                        2
                        • D Offline
                          D Offline
                          dawg
                          wrote on last edited by
                          #13

                          A lot of good ideas. How are you going to narrow it down? Is there going to be a vote?

                          Keep Processing, “PROCESSORS”

                          1 Reply Last reply
                          0
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #14

                            Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

                            cdavisC 1 Reply Last reply
                            0
                            • C Offline
                              C Offline
                              crosscountry106
                              wrote on last edited by
                              #15

                              Meatheads

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #16

                                PapaSop I was waiting for you to say it but I guess I will. (The community )

                                PapaSopP 1 Reply Last reply
                                1
                                • D Offline
                                  D Offline
                                  dawg
                                  wrote on last edited by
                                  #17

                                  I agree PapaSop. And something that encompasses us all and all the aspects of meat handling from the pros to the amateurs, from the jerky makers, to the BBQ’ers, to the sausage makers. But, what that word is…is a good question. I guess that’s what their trying to come up with.

                                  Keep Processing, “PROCESSORS”

                                  1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    PapaSop I was waiting for you to say it but I guess I will. (The community )

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #18

                                    cdavis
                                    Kind of shocked I didn’t.

                                    1 Reply Last reply
                                    0
                                    • Midwest_kcM Offline
                                      Midwest_kcM Offline
                                      Midwest_kc
                                      Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                      wrote on last edited by
                                      #19

                                      The Wolfpack (because we’re the best i-friends that anyone could have)

                                      G 1 Reply Last reply
                                      3
                                      • Fat_BobF Offline
                                        Fat_BobF Offline
                                        Fat_Bob
                                        Team Blue Canning
                                        wrote on last edited by
                                        #20

                                        You can call me anything…except late for dinner! LOL

                                        It’s all about the duck fat.

                                        1 Reply Last reply
                                        0
                                        • PatrickBP Offline
                                          PatrickBP Offline
                                          PatrickB
                                          Walton's Employee
                                          wrote on last edited by
                                          #21

                                          I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                                          -Patrick Barnes

                                          • Digital Marketing Specialist at Walton’s

                                          Yeah, well, that’s just, like, your opinion, man.

                                          Tex_77T J 2 Replies Last reply
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