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Meatgistics - Walton's - Community
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  5. What should we call you guys?

What should we call you guys?

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  • badfire2625B Offline
    badfire2625B Offline
    badfire2625
    Team Orange Regular Contributors Dry Cured Sausage
    wrote on last edited by badfire2625
    #3

    Metallica has taken to calling their fans the “Metallica Family.” We are kind of like an extended family of meat processors in various stages of our journey. We could use “The Family” or a variation of it. Maybe “this thing of ours” or the “Meat Mafia.” I kinda like Meat Mafia myself… There could be Austin’s Crew and Jonathon’s Crew (Johnny Cakes for you Sopranos fans… Sorry Jon.) OK. I’ll stop now before I get banned… OK. one more edit. I just realized that I said the word Journey in a post that referenced The Sopranos…

    1 Reply Last reply
    1
    • C Offline
      C Offline
      cdub2007
      Team Orange Meat Hack Winner
      wrote on last edited by cdub2007
      #4

      Band of BBQ’ers
      Meatgist-keteers

      1 Reply Last reply
      0
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #5

        Meat Stuffers
        Meat Maestros

        1 Reply Last reply
        0
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #6

          My Grand Dad was from the Old Country. They called themselves “Wurstmachers” over there. German for sausage maker.

          Paul

          1 Reply Last reply
          3
          • G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #7

            Meatniks

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            1
            • ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #8

              The Tube Steaks

              1 Reply Last reply
              0
              • AustinA Offline
                AustinA Offline
                Austin
                Team Orange Walton's Employee Admin
                wrote on last edited by
                #9

                I really like the “Wurstmachers” from processhead !!!

                –Austin Walton
                VP of Operations at Walton’s & Meatgistics Host

                Shop waltons.com for Everything but the Meat!
                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                1 Reply Last reply
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                • JonathonJ Jonathon

                  So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
                  Curioes
                  Kielbasa Kids (didn’t see this one of the Curioes yesterday)
                  OG Stuffers
                  The Salumists
                  The Grinders
                  Meatgistical Cooking Crew
                  Meatgistics Processors
                  Meatgistics Smokers
                  Meat Makers
                  The Charcuterists
                  The Masters of Wurst
                  Meatgistics Meatery Tour
                  Meatgistics Meat Sticks

                  I was thinking last night if it was a play on foodies and we called ourselves Meaties?

                  Post any new ideas below!

                  IVERYANI Offline
                  IVERYANI Offline
                  IVERYAN
                  Regular Contributors Veteran Bowl Choppers Team Orange
                  wrote on last edited by
                  #10

                  Jonathon meat lugs.

                  1 Reply Last reply
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                  • ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #11

                    IVERYAN…that is a great one!

                    1 Reply Last reply
                    0
                    • Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #12

                      The Best of the Wurst!

                      Improvise, Adapt and Overcome! Semper Fi

                      processheadP 1 Reply Last reply
                      2
                      • D Offline
                        D Offline
                        dawg
                        wrote on last edited by
                        #13

                        A lot of good ideas. How are you going to narrow it down? Is there going to be a vote?

                        Keep Processing, “PROCESSORS”

                        1 Reply Last reply
                        0
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #14

                          Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

                          cdavisC 1 Reply Last reply
                          0
                          • C Offline
                            C Offline
                            crosscountry106
                            wrote on last edited by
                            #15

                            Meatheads

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #16

                              PapaSop I was waiting for you to say it but I guess I will. (The community )

                              PapaSopP 1 Reply Last reply
                              1
                              • D Offline
                                D Offline
                                dawg
                                wrote on last edited by
                                #17

                                I agree PapaSop. And something that encompasses us all and all the aspects of meat handling from the pros to the amateurs, from the jerky makers, to the BBQ’ers, to the sausage makers. But, what that word is…is a good question. I guess that’s what their trying to come up with.

                                Keep Processing, “PROCESSORS”

                                1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  PapaSop I was waiting for you to say it but I guess I will. (The community )

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #18

                                  cdavis
                                  Kind of shocked I didn’t.

                                  1 Reply Last reply
                                  0
                                  • Midwest_kcM Offline
                                    Midwest_kcM Offline
                                    Midwest_kc
                                    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                    wrote on last edited by
                                    #19

                                    The Wolfpack (because we’re the best i-friends that anyone could have)

                                    G 1 Reply Last reply
                                    3
                                    • Fat_BobF Offline
                                      Fat_BobF Offline
                                      Fat_Bob
                                      Team Blue Canning
                                      wrote on last edited by
                                      #20

                                      You can call me anything…except late for dinner! LOL

                                      It’s all about the duck fat.

                                      1 Reply Last reply
                                      0
                                      • PatrickBP Offline
                                        PatrickBP Offline
                                        PatrickB
                                        Walton's Employee
                                        wrote on last edited by
                                        #21

                                        I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                                        -Patrick Barnes

                                        • Digital Marketing Specialist at Walton’s

                                        Yeah, well, that’s just, like, your opinion, man.

                                        Tex_77T J 2 Replies Last reply
                                        0
                                        • PatrickBP PatrickB

                                          I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #22

                                          @the-fridge-raider No to both, thier is already a Meathead (different site), and if Austin thought he had his own militia, it would certainly go to his head. He might also fall under FBI scrutiny and I don’t think he’d like that.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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