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  5. What should we call you guys?

What should we call you guys?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1

    So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
    Curioes
    Kielbasa Kids (didn’t see this one of the Curioes yesterday)
    OG Stuffers
    The Salumists
    The Grinders
    Meatgistical Cooking Crew
    Meatgistics Processors
    Meatgistics Smokers
    Meat Makers
    The Charcuterists
    The Masters of Wurst
    Meatgistics Meatery Tour
    Meatgistics Meat Sticks

    I was thinking last night if it was a play on foodies and we called ourselves Meaties?

    Post any new ideas below!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    IVERYANI S 2 Replies Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      “Meatatarians”

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • badfire2625B Offline
        badfire2625B Offline
        badfire2625
        Team Orange Regular Contributors Dry Cured Sausage
        wrote on last edited by badfire2625
        #3

        Metallica has taken to calling their fans the “Metallica Family.” We are kind of like an extended family of meat processors in various stages of our journey. We could use “The Family” or a variation of it. Maybe “this thing of ours” or the “Meat Mafia.” I kinda like Meat Mafia myself… There could be Austin’s Crew and Jonathon’s Crew (Johnny Cakes for you Sopranos fans… Sorry Jon.) OK. I’ll stop now before I get banned… OK. one more edit. I just realized that I said the word Journey in a post that referenced The Sopranos…

        1 Reply Last reply
        1
        • C Offline
          C Offline
          cdub2007
          Team Orange Meat Hack Winner
          wrote on last edited by cdub2007
          #4

          Band of BBQ’ers
          Meatgist-keteers

          1 Reply Last reply
          0
          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #5

            Meat Stuffers
            Meat Maestros

            1 Reply Last reply
            0
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #6

              My Grand Dad was from the Old Country. They called themselves “Wurstmachers” over there. German for sausage maker.

              Paul

              1 Reply Last reply
              3
              • G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #7

                Meatniks

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                1
                • ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #8

                  The Tube Steaks

                  1 Reply Last reply
                  0
                  • AustinA Offline
                    AustinA Offline
                    Austin
                    Team Orange Walton's Employee Admin
                    wrote on last edited by
                    #9

                    I really like the “Wurstmachers” from processhead !!!

                    –Austin Walton
                    VP of Operations at Walton’s & Meatgistics Host

                    Shop waltons.com for Everything but the Meat!
                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                    1 Reply Last reply
                    2
                    • JonathonJ Jonathon

                      So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
                      Curioes
                      Kielbasa Kids (didn’t see this one of the Curioes yesterday)
                      OG Stuffers
                      The Salumists
                      The Grinders
                      Meatgistical Cooking Crew
                      Meatgistics Processors
                      Meatgistics Smokers
                      Meat Makers
                      The Charcuterists
                      The Masters of Wurst
                      Meatgistics Meatery Tour
                      Meatgistics Meat Sticks

                      I was thinking last night if it was a play on foodies and we called ourselves Meaties?

                      Post any new ideas below!

                      IVERYANI Offline
                      IVERYANI Offline
                      IVERYAN
                      Regular Contributors Veteran Bowl Choppers Team Orange
                      wrote on last edited by
                      #10

                      Jonathon meat lugs.

                      1 Reply Last reply
                      0
                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #11

                        IVERYAN…that is a great one!

                        1 Reply Last reply
                        0
                        • Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #12

                          The Best of the Wurst!

                          Improvise, Adapt and Overcome! Semper Fi

                          processheadP 1 Reply Last reply
                          2
                          • D Offline
                            D Offline
                            dawg
                            wrote on last edited by
                            #13

                            A lot of good ideas. How are you going to narrow it down? Is there going to be a vote?

                            Keep Processing, “PROCESSORS”

                            1 Reply Last reply
                            0
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #14

                              Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

                              cdavisC 1 Reply Last reply
                              0
                              • C Offline
                                C Offline
                                crosscountry106
                                wrote on last edited by
                                #15

                                Meatheads

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #16

                                  PapaSop I was waiting for you to say it but I guess I will. (The community )

                                  PapaSopP 1 Reply Last reply
                                  1
                                  • D Offline
                                    D Offline
                                    dawg
                                    wrote on last edited by
                                    #17

                                    I agree PapaSop. And something that encompasses us all and all the aspects of meat handling from the pros to the amateurs, from the jerky makers, to the BBQ’ers, to the sausage makers. But, what that word is…is a good question. I guess that’s what their trying to come up with.

                                    Keep Processing, “PROCESSORS”

                                    1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      PapaSop I was waiting for you to say it but I guess I will. (The community )

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #18

                                      cdavis
                                      Kind of shocked I didn’t.

                                      1 Reply Last reply
                                      0
                                      • Midwest_kcM Offline
                                        Midwest_kcM Offline
                                        Midwest_kc
                                        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                        wrote on last edited by
                                        #19

                                        The Wolfpack (because we’re the best i-friends that anyone could have)

                                        G 1 Reply Last reply
                                        3
                                        • Fat_BobF Offline
                                          Fat_BobF Offline
                                          Fat_Bob
                                          Team Blue Canning
                                          wrote on last edited by
                                          #20

                                          You can call me anything…except late for dinner! LOL

                                          It’s all about the duck fat.

                                          1 Reply Last reply
                                          0

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