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  5. What should we call you guys?

What should we call you guys?

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  • C Offline
    C Offline
    crosscountry106
    wrote on last edited by
    #15

    Meatheads

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #16

      PapaSop I was waiting for you to say it but I guess I will. (The community )

      PapaSopP 1 Reply Last reply
      1
      • D Offline
        D Offline
        dawg
        wrote on last edited by
        #17

        I agree PapaSop. And something that encompasses us all and all the aspects of meat handling from the pros to the amateurs, from the jerky makers, to the BBQ’ers, to the sausage makers. But, what that word is…is a good question. I guess that’s what their trying to come up with.

        Keep Processing, “PROCESSORS”

        1 Reply Last reply
        0
        • cdavisC cdavis

          PapaSop I was waiting for you to say it but I guess I will. (The community )

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #18

          cdavis
          Kind of shocked I didn’t.

          1 Reply Last reply
          0
          • Midwest_kcM Offline
            Midwest_kcM Offline
            Midwest_kc
            Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
            wrote on last edited by
            #19

            The Wolfpack (because we’re the best i-friends that anyone could have)

            G 1 Reply Last reply
            3
            • Fat_BobF Offline
              Fat_BobF Offline
              Fat_Bob
              Team Blue Canning
              wrote on last edited by
              #20

              You can call me anything…except late for dinner! LOL

              It’s all about the duck fat.

              1 Reply Last reply
              0
              • PatrickBP Offline
                PatrickBP Offline
                PatrickB
                Walton's Employee
                wrote on last edited by
                #21

                I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                -Patrick Barnes

                • Digital Marketing Specialist at Walton’s

                Yeah, well, that’s just, like, your opinion, man.

                Tex_77T J 2 Replies Last reply
                0
                • PatrickBP PatrickB

                  I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #22

                  @the-fridge-raider No to both, thier is already a Meathead (different site), and if Austin thought he had his own militia, it would certainly go to his head. He might also fall under FBI scrutiny and I don’t think he’d like that.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • Midwest_kcM Midwest_kc

                    The Wolfpack (because we’re the best i-friends that anyone could have)

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #23

                    Midwest_kc Wurstpack?

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    Midwest_kcM 1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
                      Curioes
                      Kielbasa Kids (didn’t see this one of the Curioes yesterday)
                      OG Stuffers
                      The Salumists
                      The Grinders
                      Meatgistical Cooking Crew
                      Meatgistics Processors
                      Meatgistics Smokers
                      Meat Makers
                      The Charcuterists
                      The Masters of Wurst
                      Meatgistics Meatery Tour
                      Meatgistics Meat Sticks

                      I was thinking last night if it was a play on foodies and we called ourselves Meaties?

                      Post any new ideas below!

                      S Offline
                      S Offline
                      Stella69
                      wrote on last edited by
                      #24

                      Jonathon

                      MEAT HEADS

                      keend0K 1 Reply Last reply
                      0
                      • Bob StehlikB Bob Stehlik

                        The Best of the Wurst!

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by processhead
                        #25

                        Bob Stehlik said in What should we call you guys?:

                        The Best of the Wurst!

                        I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                        Paul

                        J 1 Reply Last reply
                        1
                        • keend0K Offline
                          keend0K Offline
                          keend0
                          Team Orange
                          wrote on last edited by
                          #26

                          Protein Junkies, Protein Artist, Meat Artist, Waltonites, Walton Family

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #27

                            Never late for dinner

                            1 Reply Last reply
                            1
                            • J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by JoeB
                              #28

                              I like the word Warriors, means a lot to me. I would surrender “Sausage Warriors” for “Meat Warriors”. Fearless nomads of a clan, (a group of people with a strong common interest). We will do whatever it takes to make it happen, with what we have, and the heart of a teacher for others. Pathogens are our enemy, and servitude for safety is our Motto … Joe.

                              Walton’s “Meat Warriors”

                              1 Reply Last reply
                              1
                              • PatrickBP PatrickB

                                I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #29

                                @the-fridge-raider Meat heads take me back to the 60’s with “All in the Family” not a good tag for us…

                                1 Reply Last reply
                                0
                                • G glen

                                  Midwest_kc Wurstpack?

                                  Midwest_kcM Offline
                                  Midwest_kcM Offline
                                  Midwest_kc
                                  Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                  wrote on last edited by
                                  #30

                                  glen YAAAAAAAAAAAASSSSSS

                                  1 Reply Last reply
                                  0
                                  • GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #31

                                    Meat Doctors

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      Bob Stehlik said in What should we call you guys?:

                                      The Best of the Wurst!

                                      I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #32

                                      processhead Like that but it’s not inclusive 😊

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #33

                                        Meatinators

                                        1 Reply Last reply
                                        0
                                        • kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #34

                                          The carnivores

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          2

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