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  5. What should we call you guys?

What should we call you guys?

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  • PatrickBP Offline
    PatrickBP Offline
    PatrickB
    Walton's Employee
    wrote on last edited by
    #21

    I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

    -Patrick Barnes

    • Digital Marketing Specialist at Walton’s

    Yeah, well, that’s just, like, your opinion, man.

    Tex_77T J 2 Replies Last reply
    0
    • PatrickBP PatrickB

      I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #22

      @the-fridge-raider No to both, thier is already a Meathead (different site), and if Austin thought he had his own militia, it would certainly go to his head. He might also fall under FBI scrutiny and I don’t think he’d like that.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • Midwest_kcM Midwest_kc

        The Wolfpack (because we’re the best i-friends that anyone could have)

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #23

        Midwest_kc Wurstpack?

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        Midwest_kcM 1 Reply Last reply
        1
        • JonathonJ Jonathon

          So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
          Curioes
          Kielbasa Kids (didn’t see this one of the Curioes yesterday)
          OG Stuffers
          The Salumists
          The Grinders
          Meatgistical Cooking Crew
          Meatgistics Processors
          Meatgistics Smokers
          Meat Makers
          The Charcuterists
          The Masters of Wurst
          Meatgistics Meatery Tour
          Meatgistics Meat Sticks

          I was thinking last night if it was a play on foodies and we called ourselves Meaties?

          Post any new ideas below!

          S Offline
          S Offline
          Stella69
          wrote on last edited by
          #24

          Jonathon

          MEAT HEADS

          keend0K 1 Reply Last reply
          0
          • Bob StehlikB Bob Stehlik

            The Best of the Wurst!

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #25

            Bob Stehlik said in What should we call you guys?:

            The Best of the Wurst!

            I like Bob Stehlik suggestion with minor change. Best at the Wurst.

            Paul

            J 1 Reply Last reply
            1
            • keend0K Offline
              keend0K Offline
              keend0
              Team Orange
              wrote on last edited by
              #26

              Protein Junkies, Protein Artist, Meat Artist, Waltonites, Walton Family

              1 Reply Last reply
              0
              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #27

                Never late for dinner

                1 Reply Last reply
                1
                • J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by JoeB
                  #28

                  I like the word Warriors, means a lot to me. I would surrender “Sausage Warriors” for “Meat Warriors”. Fearless nomads of a clan, (a group of people with a strong common interest). We will do whatever it takes to make it happen, with what we have, and the heart of a teacher for others. Pathogens are our enemy, and servitude for safety is our Motto … Joe.

                  Walton’s “Meat Warriors”

                  1 Reply Last reply
                  1
                  • PatrickBP PatrickB

                    I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #29

                    @the-fridge-raider Meat heads take me back to the 60’s with “All in the Family” not a good tag for us…

                    1 Reply Last reply
                    0
                    • G glen

                      Midwest_kc Wurstpack?

                      Midwest_kcM Offline
                      Midwest_kcM Offline
                      Midwest_kc
                      Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                      wrote on last edited by
                      #30

                      glen YAAAAAAAAAAAASSSSSS

                      1 Reply Last reply
                      0
                      • GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #31

                        Meat Doctors

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • processheadP processhead

                          Bob Stehlik said in What should we call you guys?:

                          The Best of the Wurst!

                          I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #32

                          processhead Like that but it’s not inclusive 😊

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #33

                            Meatinators

                            1 Reply Last reply
                            0
                            • kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #34

                              The carnivores

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              2
                              • S Stella69

                                Jonathon

                                MEAT HEADS

                                keend0K Offline
                                keend0K Offline
                                keend0
                                Team Orange
                                wrote on last edited by
                                #35

                                @bill-cain said in What should we call you guys?:

                                Jonathon

                                MEAT HEADS

                                Reminds me of the Archie Bunker show. :')

                                1 Reply Last reply
                                0
                                • J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #36

                                  For it to click, and sound good the word syllables should be dichotic. ie: 1 syllable word paired with a 2-3 syllable word. 2 & 2 is clumsy.

                                  1 Reply Last reply
                                  0
                                  • R Offline
                                    R Offline
                                    RJ Adventures
                                    Sous Vide Canning American BBQ System Team Blue
                                    wrote on last edited by
                                    #37

                                    Jonathan I think we should vote on a list! I like “meatgicians” blends everything together!

                                    1 Reply Last reply
                                    0
                                    • ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #38

                                      I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                      My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                      Even old dogs can learn new things…

                                      processheadP 1 Reply Last reply
                                      0
                                      • ChefC Chef

                                        I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                        My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                        Even old dogs can learn new things…

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #39

                                        Chef said in What should we call you guys?:

                                        I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                        My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                        Even old dogs can learn new things…

                                        No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                                        It’s only vulgar if you want it to be. lol

                                        Paul

                                        ChefC 1 Reply Last reply
                                        0
                                        • processheadP processhead

                                          Chef said in What should we call you guys?:

                                          I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                          My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                          Even old dogs can learn new things…

                                          No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                                          It’s only vulgar if you want it to be. lol

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #40

                                          processhead Thanks There is enough bad in the world, just don’t want to add to it…

                                          1 Reply Last reply
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