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  5. What should we call you guys?

What should we call you guys?

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  • J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by JoeB
    #28

    I like the word Warriors, means a lot to me. I would surrender “Sausage Warriors” for “Meat Warriors”. Fearless nomads of a clan, (a group of people with a strong common interest). We will do whatever it takes to make it happen, with what we have, and the heart of a teacher for others. Pathogens are our enemy, and servitude for safety is our Motto … Joe.

    Walton’s “Meat Warriors”

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    1
    • PatrickBP PatrickB

      I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #29

      @the-fridge-raider Meat heads take me back to the 60’s with “All in the Family” not a good tag for us…

      1 Reply Last reply
      0
      • G glen

        Midwest_kc Wurstpack?

        Midwest_kcM Offline
        Midwest_kcM Offline
        Midwest_kc
        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
        wrote on last edited by
        #30

        glen YAAAAAAAAAAAASSSSSS

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        0
        • GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #31

          Meat Doctors

          “You never really die until you end up on the wall at a Cracker Barrel”

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          0
          • processheadP processhead

            Bob Stehlik said in What should we call you guys?:

            The Best of the Wurst!

            I like Bob Stehlik suggestion with minor change. Best at the Wurst.

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #32

            processhead Like that but it’s not inclusive 😊

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            0
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #33

              Meatinators

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              0
              • kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #34

                The carnivores

                hey vegetarians, my food poops on your food!

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                2
                • S Stella69

                  Jonathon

                  MEAT HEADS

                  keend0K Offline
                  keend0K Offline
                  keend0
                  Team Orange
                  wrote on last edited by
                  #35

                  @bill-cain said in What should we call you guys?:

                  Jonathon

                  MEAT HEADS

                  Reminds me of the Archie Bunker show. :')

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                  • J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #36

                    For it to click, and sound good the word syllables should be dichotic. ie: 1 syllable word paired with a 2-3 syllable word. 2 & 2 is clumsy.

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                    0
                    • R Offline
                      R Offline
                      RJ Adventures
                      Sous Vide Canning American BBQ System Team Blue
                      wrote on last edited by
                      #37

                      Jonathan I think we should vote on a list! I like “meatgicians” blends everything together!

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                      0
                      • ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #38

                        I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                        My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                        Even old dogs can learn new things…

                        processheadP 1 Reply Last reply
                        0
                        • ChefC Chef

                          I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                          My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                          Even old dogs can learn new things…

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #39

                          Chef said in What should we call you guys?:

                          I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                          My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                          Even old dogs can learn new things…

                          No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                          It’s only vulgar if you want it to be. lol

                          Paul

                          ChefC 1 Reply Last reply
                          0
                          • processheadP processhead

                            Chef said in What should we call you guys?:

                            I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                            My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                            Even old dogs can learn new things…

                            No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                            It’s only vulgar if you want it to be. lol

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #40

                            processhead Thanks There is enough bad in the world, just don’t want to add to it…

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                            0
                            • ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #41

                              How about the “survivalist”. We do fit the true definition. We “practices outdoor survival skills as a sport or hobby”. Just might meet the essence of what we are in this given times.

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                              • ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #42

                                No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                                ChefC 1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #43

                                  @ndmike glad we grew up and got past that…

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