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  5. What should we call you guys?

What should we call you guys?

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  • kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #34

    The carnivores

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    2
    • S Stella69

      Jonathon

      MEAT HEADS

      keend0K Offline
      keend0K Offline
      keend0
      Team Orange
      wrote on last edited by
      #35

      @bill-cain said in What should we call you guys?:

      Jonathon

      MEAT HEADS

      Reminds me of the Archie Bunker show. :')

      1 Reply Last reply
      0
      • J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #36

        For it to click, and sound good the word syllables should be dichotic. ie: 1 syllable word paired with a 2-3 syllable word. 2 & 2 is clumsy.

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        0
        • R Offline
          R Offline
          RJ Adventures
          Sous Vide Canning American BBQ System Team Blue
          wrote on last edited by
          #37

          Jonathan I think we should vote on a list! I like “meatgicians” blends everything together!

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          • ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #38

            I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

            My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

            Even old dogs can learn new things…

            processheadP 1 Reply Last reply
            0
            • ChefC Chef

              I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

              My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

              Even old dogs can learn new things…

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #39

              Chef said in What should we call you guys?:

              I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

              My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

              Even old dogs can learn new things…

              No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

              It’s only vulgar if you want it to be. lol

              Paul

              ChefC 1 Reply Last reply
              0
              • processheadP processhead

                Chef said in What should we call you guys?:

                I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                Even old dogs can learn new things…

                No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                It’s only vulgar if you want it to be. lol

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #40

                processhead Thanks There is enough bad in the world, just don’t want to add to it…

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                • ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #41

                  How about the “survivalist”. We do fit the true definition. We “practices outdoor survival skills as a sport or hobby”. Just might meet the essence of what we are in this given times.

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                  • ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #42

                    No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                    ChefC 1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #43

                      @ndmike glad we grew up and got past that…

                      1 Reply Last reply
                      1

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