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  5. What should we call you guys?

What should we call you guys?

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #33

    Meatinators

    1 Reply Last reply
    0
    • kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #34

      The carnivores

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      2
      • S Stella69

        Jonathon

        MEAT HEADS

        keend0K Offline
        keend0K Offline
        keend0
        Team Orange
        wrote on last edited by
        #35

        @bill-cain said in What should we call you guys?:

        Jonathon

        MEAT HEADS

        Reminds me of the Archie Bunker show. :')

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        0
        • J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #36

          For it to click, and sound good the word syllables should be dichotic. ie: 1 syllable word paired with a 2-3 syllable word. 2 & 2 is clumsy.

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          0
          • R Offline
            R Offline
            RJ Adventures
            Sous Vide Canning American BBQ System Team Blue
            wrote on last edited by
            #37

            Jonathan I think we should vote on a list! I like “meatgicians” blends everything together!

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            0
            • ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #38

              I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

              My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

              Even old dogs can learn new things…

              processheadP 1 Reply Last reply
              0
              • ChefC Chef

                I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                Even old dogs can learn new things…

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #39

                Chef said in What should we call you guys?:

                I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                Even old dogs can learn new things…

                No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                It’s only vulgar if you want it to be. lol

                Paul

                ChefC 1 Reply Last reply
                0
                • processheadP processhead

                  Chef said in What should we call you guys?:

                  I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                  My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                  Even old dogs can learn new things…

                  No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                  It’s only vulgar if you want it to be. lol

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #40

                  processhead Thanks There is enough bad in the world, just don’t want to add to it…

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                  • ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #41

                    How about the “survivalist”. We do fit the true definition. We “practices outdoor survival skills as a sport or hobby”. Just might meet the essence of what we are in this given times.

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                    • ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #42

                      No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                      ChefC 1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #43

                        @ndmike glad we grew up and got past that…

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