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  5. What should we call you guys?

What should we call you guys?

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  • processheadP processhead

    Bob Stehlik said in What should we call you guys?:

    The Best of the Wurst!

    I like Bob Stehlik suggestion with minor change. Best at the Wurst.

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #32

    processhead Like that but it’s not inclusive 😊

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    0
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #33

      Meatinators

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      0
      • kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #34

        The carnivores

        hey vegetarians, my food poops on your food!

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        • S Stella69

          Jonathon

          MEAT HEADS

          keend0K Offline
          keend0K Offline
          keend0
          Team Orange
          wrote on last edited by
          #35

          @bill-cain said in What should we call you guys?:

          Jonathon

          MEAT HEADS

          Reminds me of the Archie Bunker show. :')

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          • J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #36

            For it to click, and sound good the word syllables should be dichotic. ie: 1 syllable word paired with a 2-3 syllable word. 2 & 2 is clumsy.

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            • R Offline
              R Offline
              RJ Adventures
              Sous Vide Canning American BBQ System Team Blue
              wrote on last edited by
              #37

              Jonathan I think we should vote on a list! I like “meatgicians” blends everything together!

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              • ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #38

                I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                Even old dogs can learn new things…

                processheadP 1 Reply Last reply
                0
                • ChefC Chef

                  I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                  My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                  Even old dogs can learn new things…

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #39

                  Chef said in What should we call you guys?:

                  I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                  My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                  Even old dogs can learn new things…

                  No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                  It’s only vulgar if you want it to be. lol

                  Paul

                  ChefC 1 Reply Last reply
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                  • processheadP processhead

                    Chef said in What should we call you guys?:

                    I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                    My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                    Even old dogs can learn new things…

                    No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                    It’s only vulgar if you want it to be. lol

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #40

                    processhead Thanks There is enough bad in the world, just don’t want to add to it…

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                    • ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #41

                      How about the “survivalist”. We do fit the true definition. We “practices outdoor survival skills as a sport or hobby”. Just might meet the essence of what we are in this given times.

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                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #42

                        No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                        ChefC 1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #43

                          @ndmike glad we grew up and got past that…

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