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  5. What should we call you guys?

What should we call you guys?

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  • PatrickBP PatrickB

    I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #29

    @the-fridge-raider Meat heads take me back to the 60’s with “All in the Family” not a good tag for us…

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    0
    • G glen

      Midwest_kc Wurstpack?

      Midwest_kcM Offline
      Midwest_kcM Offline
      Midwest_kc
      Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
      wrote on last edited by
      #30

      glen YAAAAAAAAAAAASSSSSS

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      0
      • GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #31

        Meat Doctors

        “You never really die until you end up on the wall at a Cracker Barrel”

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        • processheadP processhead

          Bob Stehlik said in What should we call you guys?:

          The Best of the Wurst!

          I like Bob Stehlik suggestion with minor change. Best at the Wurst.

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #32

          processhead Like that but it’s not inclusive 😊

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          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #33

            Meatinators

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            0
            • kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #34

              The carnivores

              hey vegetarians, my food poops on your food!

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              2
              • S Stella69

                Jonathon

                MEAT HEADS

                keend0K Offline
                keend0K Offline
                keend0
                Team Orange
                wrote on last edited by
                #35

                @bill-cain said in What should we call you guys?:

                Jonathon

                MEAT HEADS

                Reminds me of the Archie Bunker show. :')

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                • J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #36

                  For it to click, and sound good the word syllables should be dichotic. ie: 1 syllable word paired with a 2-3 syllable word. 2 & 2 is clumsy.

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                  • R Offline
                    R Offline
                    RJ Adventures
                    Sous Vide Canning American BBQ System Team Blue
                    wrote on last edited by
                    #37

                    Jonathan I think we should vote on a list! I like “meatgicians” blends everything together!

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                    • ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #38

                      I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                      My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                      Even old dogs can learn new things…

                      processheadP 1 Reply Last reply
                      0
                      • ChefC Chef

                        I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                        My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                        Even old dogs can learn new things…

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #39

                        Chef said in What should we call you guys?:

                        I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                        My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                        Even old dogs can learn new things…

                        No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                        It’s only vulgar if you want it to be. lol

                        Paul

                        ChefC 1 Reply Last reply
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                        • processheadP processhead

                          Chef said in What should we call you guys?:

                          I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                          My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                          Even old dogs can learn new things…

                          No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                          It’s only vulgar if you want it to be. lol

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #40

                          processhead Thanks There is enough bad in the world, just don’t want to add to it…

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                          0
                          • ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #41

                            How about the “survivalist”. We do fit the true definition. We “practices outdoor survival skills as a sport or hobby”. Just might meet the essence of what we are in this given times.

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                            • ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #42

                              No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                              ChefC 1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #43

                                @ndmike glad we grew up and got past that…

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