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  5. What should we call you guys?

What should we call you guys?

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  • Fat_BobF Offline
    Fat_BobF Offline
    Fat_Bob
    Team Blue Canning
    wrote on last edited by
    #20

    You can call me anything…except late for dinner! LOL

    It’s all about the duck fat.

    1 Reply Last reply
    0
    • PatrickBP Offline
      PatrickBP Offline
      PatrickB
      Walton's Employee
      wrote on last edited by
      #21

      I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

      -Patrick Barnes

      • Digital Marketing Specialist at Walton’s

      Yeah, well, that’s just, like, your opinion, man.

      Tex_77T J 2 Replies Last reply
      0
      • PatrickBP PatrickB

        I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #22

        @the-fridge-raider No to both, thier is already a Meathead (different site), and if Austin thought he had his own militia, it would certainly go to his head. He might also fall under FBI scrutiny and I don’t think he’d like that.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • Midwest_kcM Midwest_kc

          The Wolfpack (because we’re the best i-friends that anyone could have)

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #23

          Midwest_kc Wurstpack?

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          Midwest_kcM 1 Reply Last reply
          1
          • JonathonJ Jonathon

            So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
            Curioes
            Kielbasa Kids (didn’t see this one of the Curioes yesterday)
            OG Stuffers
            The Salumists
            The Grinders
            Meatgistical Cooking Crew
            Meatgistics Processors
            Meatgistics Smokers
            Meat Makers
            The Charcuterists
            The Masters of Wurst
            Meatgistics Meatery Tour
            Meatgistics Meat Sticks

            I was thinking last night if it was a play on foodies and we called ourselves Meaties?

            Post any new ideas below!

            S Offline
            S Offline
            Stella69
            wrote on last edited by
            #24

            Jonathon

            MEAT HEADS

            keend0K 1 Reply Last reply
            0
            • Bob StehlikB Bob Stehlik

              The Best of the Wurst!

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #25

              Bob Stehlik said in What should we call you guys?:

              The Best of the Wurst!

              I like Bob Stehlik suggestion with minor change. Best at the Wurst.

              Paul

              J 1 Reply Last reply
              1
              • keend0K Offline
                keend0K Offline
                keend0
                Team Orange
                wrote on last edited by
                #26

                Protein Junkies, Protein Artist, Meat Artist, Waltonites, Walton Family

                1 Reply Last reply
                0
                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #27

                  Never late for dinner

                  1 Reply Last reply
                  1
                  • J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by JoeB
                    #28

                    I like the word Warriors, means a lot to me. I would surrender “Sausage Warriors” for “Meat Warriors”. Fearless nomads of a clan, (a group of people with a strong common interest). We will do whatever it takes to make it happen, with what we have, and the heart of a teacher for others. Pathogens are our enemy, and servitude for safety is our Motto … Joe.

                    Walton’s “Meat Warriors”

                    1 Reply Last reply
                    1
                    • PatrickBP PatrickB

                      I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #29

                      @the-fridge-raider Meat heads take me back to the 60’s with “All in the Family” not a good tag for us…

                      1 Reply Last reply
                      0
                      • G glen

                        Midwest_kc Wurstpack?

                        Midwest_kcM Offline
                        Midwest_kcM Offline
                        Midwest_kc
                        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                        wrote on last edited by
                        #30

                        glen YAAAAAAAAAAAASSSSSS

                        1 Reply Last reply
                        0
                        • GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #31

                          Meat Doctors

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • processheadP processhead

                            Bob Stehlik said in What should we call you guys?:

                            The Best of the Wurst!

                            I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                            J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by
                            #32

                            processhead Like that but it’s not inclusive 😊

                            1 Reply Last reply
                            0
                            • johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #33

                              Meatinators

                              1 Reply Last reply
                              0
                              • kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #34

                                The carnivores

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                2
                                • S Stella69

                                  Jonathon

                                  MEAT HEADS

                                  keend0K Offline
                                  keend0K Offline
                                  keend0
                                  Team Orange
                                  wrote on last edited by
                                  #35

                                  @bill-cain said in What should we call you guys?:

                                  Jonathon

                                  MEAT HEADS

                                  Reminds me of the Archie Bunker show. :')

                                  1 Reply Last reply
                                  0
                                  • J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #36

                                    For it to click, and sound good the word syllables should be dichotic. ie: 1 syllable word paired with a 2-3 syllable word. 2 & 2 is clumsy.

                                    1 Reply Last reply
                                    0
                                    • R Offline
                                      R Offline
                                      RJ Adventures
                                      Sous Vide Canning American BBQ System Team Blue
                                      wrote on last edited by
                                      #37

                                      Jonathan I think we should vote on a list! I like “meatgicians” blends everything together!

                                      1 Reply Last reply
                                      0
                                      • ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #38

                                        I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                        My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                        Even old dogs can learn new things…

                                        processheadP 1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                          My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                          Even old dogs can learn new things…

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #39

                                          Chef said in What should we call you guys?:

                                          I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                          My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                          Even old dogs can learn new things…

                                          No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                                          It’s only vulgar if you want it to be. lol

                                          Paul

                                          ChefC 1 Reply Last reply
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