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  5. What should we call you guys?

What should we call you guys?

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  • D Offline
    D Offline
    dawg
    wrote on last edited by
    #17

    I agree PapaSop. And something that encompasses us all and all the aspects of meat handling from the pros to the amateurs, from the jerky makers, to the BBQ’ers, to the sausage makers. But, what that word is…is a good question. I guess that’s what their trying to come up with.

    Keep Processing, “PROCESSORS”

    1 Reply Last reply
    0
    • cdavisC cdavis

      PapaSop I was waiting for you to say it but I guess I will. (The community )

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #18

      cdavis
      Kind of shocked I didn’t.

      1 Reply Last reply
      0
      • Midwest_kcM Offline
        Midwest_kcM Offline
        Midwest_kc
        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
        wrote on last edited by
        #19

        The Wolfpack (because we’re the best i-friends that anyone could have)

        G 1 Reply Last reply
        3
        • Fat_BobF Offline
          Fat_BobF Offline
          Fat_Bob
          Team Blue Canning
          wrote on last edited by
          #20

          You can call me anything…except late for dinner! LOL

          It’s all about the duck fat.

          1 Reply Last reply
          0
          • PatrickBP Offline
            PatrickBP Offline
            PatrickB
            Walton's Employee
            wrote on last edited by
            #21

            I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

            -Patrick Barnes

            • Digital Marketing Specialist at Walton’s

            Yeah, well, that’s just, like, your opinion, man.

            Tex_77T J 2 Replies Last reply
            0
            • PatrickBP PatrickB

              I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #22

              @the-fridge-raider No to both, thier is already a Meathead (different site), and if Austin thought he had his own militia, it would certainly go to his head. He might also fall under FBI scrutiny and I don’t think he’d like that.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • Midwest_kcM Midwest_kc

                The Wolfpack (because we’re the best i-friends that anyone could have)

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #23

                Midwest_kc Wurstpack?

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                Midwest_kcM 1 Reply Last reply
                1
                • JonathonJ Jonathon

                  So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
                  Curioes
                  Kielbasa Kids (didn’t see this one of the Curioes yesterday)
                  OG Stuffers
                  The Salumists
                  The Grinders
                  Meatgistical Cooking Crew
                  Meatgistics Processors
                  Meatgistics Smokers
                  Meat Makers
                  The Charcuterists
                  The Masters of Wurst
                  Meatgistics Meatery Tour
                  Meatgistics Meat Sticks

                  I was thinking last night if it was a play on foodies and we called ourselves Meaties?

                  Post any new ideas below!

                  S Offline
                  S Offline
                  Stella69
                  wrote on last edited by
                  #24

                  Jonathon

                  MEAT HEADS

                  keend0K 1 Reply Last reply
                  0
                  • Bob StehlikB Bob Stehlik

                    The Best of the Wurst!

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by processhead
                    #25

                    Bob Stehlik said in What should we call you guys?:

                    The Best of the Wurst!

                    I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                    Paul

                    J 1 Reply Last reply
                    1
                    • keend0K Offline
                      keend0K Offline
                      keend0
                      Team Orange
                      wrote on last edited by
                      #26

                      Protein Junkies, Protein Artist, Meat Artist, Waltonites, Walton Family

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #27

                        Never late for dinner

                        1 Reply Last reply
                        1
                        • J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by JoeB
                          #28

                          I like the word Warriors, means a lot to me. I would surrender “Sausage Warriors” for “Meat Warriors”. Fearless nomads of a clan, (a group of people with a strong common interest). We will do whatever it takes to make it happen, with what we have, and the heart of a teacher for others. Pathogens are our enemy, and servitude for safety is our Motto … Joe.

                          Walton’s “Meat Warriors”

                          1 Reply Last reply
                          1
                          • PatrickBP PatrickB

                            I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                            J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by
                            #29

                            @the-fridge-raider Meat heads take me back to the 60’s with “All in the Family” not a good tag for us…

                            1 Reply Last reply
                            0
                            • G glen

                              Midwest_kc Wurstpack?

                              Midwest_kcM Offline
                              Midwest_kcM Offline
                              Midwest_kc
                              Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                              wrote on last edited by
                              #30

                              glen YAAAAAAAAAAAASSSSSS

                              1 Reply Last reply
                              0
                              • GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #31

                                Meat Doctors

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • processheadP processhead

                                  Bob Stehlik said in What should we call you guys?:

                                  The Best of the Wurst!

                                  I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #32

                                  processhead Like that but it’s not inclusive 😊

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #33

                                    Meatinators

                                    1 Reply Last reply
                                    0
                                    • kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #34

                                      The carnivores

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      2
                                      • S Stella69

                                        Jonathon

                                        MEAT HEADS

                                        keend0K Offline
                                        keend0K Offline
                                        keend0
                                        Team Orange
                                        wrote on last edited by
                                        #35

                                        @bill-cain said in What should we call you guys?:

                                        Jonathon

                                        MEAT HEADS

                                        Reminds me of the Archie Bunker show. :')

                                        1 Reply Last reply
                                        0
                                        • J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #36

                                          For it to click, and sound good the word syllables should be dichotic. ie: 1 syllable word paired with a 2-3 syllable word. 2 & 2 is clumsy.

                                          1 Reply Last reply
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