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  5. What should we call you guys?

What should we call you guys?

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  • Midwest_kcM Offline
    Midwest_kcM Offline
    Midwest_kc
    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
    wrote on last edited by
    #19

    The Wolfpack (because we’re the best i-friends that anyone could have)

    G 1 Reply Last reply
    3
    • Fat_BobF Offline
      Fat_BobF Offline
      Fat_Bob
      Team Blue Canning
      wrote on last edited by
      #20

      You can call me anything…except late for dinner! LOL

      It’s all about the duck fat.

      1 Reply Last reply
      0
      • PatrickBP Offline
        PatrickBP Offline
        PatrickB
        Walton's Employee
        wrote on last edited by
        #21

        I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

        -Patrick Barnes

        • Digital Marketing Specialist at Walton’s

        Yeah, well, that’s just, like, your opinion, man.

        Tex_77T J 2 Replies Last reply
        0
        • PatrickBP PatrickB

          I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #22

          @the-fridge-raider No to both, thier is already a Meathead (different site), and if Austin thought he had his own militia, it would certainly go to his head. He might also fall under FBI scrutiny and I don’t think he’d like that.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          1
          • Midwest_kcM Midwest_kc

            The Wolfpack (because we’re the best i-friends that anyone could have)

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #23

            Midwest_kc Wurstpack?

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            Midwest_kcM 1 Reply Last reply
            1
            • JonathonJ Jonathon

              So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
              Curioes
              Kielbasa Kids (didn’t see this one of the Curioes yesterday)
              OG Stuffers
              The Salumists
              The Grinders
              Meatgistical Cooking Crew
              Meatgistics Processors
              Meatgistics Smokers
              Meat Makers
              The Charcuterists
              The Masters of Wurst
              Meatgistics Meatery Tour
              Meatgistics Meat Sticks

              I was thinking last night if it was a play on foodies and we called ourselves Meaties?

              Post any new ideas below!

              S Offline
              S Offline
              Stella69
              wrote on last edited by
              #24

              Jonathon

              MEAT HEADS

              keend0K 1 Reply Last reply
              0
              • Bob StehlikB Bob Stehlik

                The Best of the Wurst!

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #25

                Bob Stehlik said in What should we call you guys?:

                The Best of the Wurst!

                I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                Paul

                J 1 Reply Last reply
                1
                • keend0K Offline
                  keend0K Offline
                  keend0
                  Team Orange
                  wrote on last edited by
                  #26

                  Protein Junkies, Protein Artist, Meat Artist, Waltonites, Walton Family

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #27

                    Never late for dinner

                    1 Reply Last reply
                    1
                    • J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by JoeB
                      #28

                      I like the word Warriors, means a lot to me. I would surrender “Sausage Warriors” for “Meat Warriors”. Fearless nomads of a clan, (a group of people with a strong common interest). We will do whatever it takes to make it happen, with what we have, and the heart of a teacher for others. Pathogens are our enemy, and servitude for safety is our Motto … Joe.

                      Walton’s “Meat Warriors”

                      1 Reply Last reply
                      1
                      • PatrickBP PatrickB

                        I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #29

                        @the-fridge-raider Meat heads take me back to the 60’s with “All in the Family” not a good tag for us…

                        1 Reply Last reply
                        0
                        • G glen

                          Midwest_kc Wurstpack?

                          Midwest_kcM Offline
                          Midwest_kcM Offline
                          Midwest_kc
                          Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                          wrote on last edited by
                          #30

                          glen YAAAAAAAAAAAASSSSSS

                          1 Reply Last reply
                          0
                          • GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #31

                            Meat Doctors

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • processheadP processhead

                              Bob Stehlik said in What should we call you guys?:

                              The Best of the Wurst!

                              I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #32

                              processhead Like that but it’s not inclusive 😊

                              1 Reply Last reply
                              0
                              • johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #33

                                Meatinators

                                1 Reply Last reply
                                0
                                • kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #34

                                  The carnivores

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  2
                                  • S Stella69

                                    Jonathon

                                    MEAT HEADS

                                    keend0K Offline
                                    keend0K Offline
                                    keend0
                                    Team Orange
                                    wrote on last edited by
                                    #35

                                    @bill-cain said in What should we call you guys?:

                                    Jonathon

                                    MEAT HEADS

                                    Reminds me of the Archie Bunker show. :')

                                    1 Reply Last reply
                                    0
                                    • J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #36

                                      For it to click, and sound good the word syllables should be dichotic. ie: 1 syllable word paired with a 2-3 syllable word. 2 & 2 is clumsy.

                                      1 Reply Last reply
                                      0
                                      • R Offline
                                        R Offline
                                        RJ Adventures
                                        Sous Vide Canning American BBQ System Team Blue
                                        wrote on last edited by
                                        #37

                                        Jonathan I think we should vote on a list! I like “meatgicians” blends everything together!

                                        1 Reply Last reply
                                        0
                                        • ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #38

                                          I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                          My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                          Even old dogs can learn new things…

                                          processheadP 1 Reply Last reply
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