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What should we call you guys?

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  • JonathonJ Jonathon

    So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
    Curioes
    Kielbasa Kids (didn’t see this one of the Curioes yesterday)
    OG Stuffers
    The Salumists
    The Grinders
    Meatgistical Cooking Crew
    Meatgistics Processors
    Meatgistics Smokers
    Meat Makers
    The Charcuterists
    The Masters of Wurst
    Meatgistics Meatery Tour
    Meatgistics Meat Sticks

    I was thinking last night if it was a play on foodies and we called ourselves Meaties?

    Post any new ideas below!

    S Offline
    S Offline
    Stella69
    wrote on last edited by
    #24

    Jonathon

    MEAT HEADS

    keend0K 1 Reply Last reply
    0
    • Bob StehlikB Bob Stehlik

      The Best of the Wurst!

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #25

      Bob Stehlik said in What should we call you guys?:

      The Best of the Wurst!

      I like Bob Stehlik suggestion with minor change. Best at the Wurst.

      Paul

      J 1 Reply Last reply
      1
      • keend0K Offline
        keend0K Offline
        keend0
        Team Orange
        wrote on last edited by
        #26

        Protein Junkies, Protein Artist, Meat Artist, Waltonites, Walton Family

        1 Reply Last reply
        0
        • johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #27

          Never late for dinner

          1 Reply Last reply
          1
          • J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by JoeB
            #28

            I like the word Warriors, means a lot to me. I would surrender “Sausage Warriors” for “Meat Warriors”. Fearless nomads of a clan, (a group of people with a strong common interest). We will do whatever it takes to make it happen, with what we have, and the heart of a teacher for others. Pathogens are our enemy, and servitude for safety is our Motto … Joe.

            Walton’s “Meat Warriors”

            1 Reply Last reply
            1
            • PatrickBP PatrickB

              I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #29

              @the-fridge-raider Meat heads take me back to the 60’s with “All in the Family” not a good tag for us…

              1 Reply Last reply
              0
              • G glen

                Midwest_kc Wurstpack?

                Midwest_kcM Offline
                Midwest_kcM Offline
                Midwest_kc
                Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                wrote on last edited by
                #30

                glen YAAAAAAAAAAAASSSSSS

                1 Reply Last reply
                0
                • GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #31

                  Meat Doctors

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • processheadP processhead

                    Bob Stehlik said in What should we call you guys?:

                    The Best of the Wurst!

                    I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #32

                    processhead Like that but it’s not inclusive 😊

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #33

                      Meatinators

                      1 Reply Last reply
                      0
                      • kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #34

                        The carnivores

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        2
                        • S Stella69

                          Jonathon

                          MEAT HEADS

                          keend0K Offline
                          keend0K Offline
                          keend0
                          Team Orange
                          wrote on last edited by
                          #35

                          @bill-cain said in What should we call you guys?:

                          Jonathon

                          MEAT HEADS

                          Reminds me of the Archie Bunker show. :')

                          1 Reply Last reply
                          0
                          • J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by
                            #36

                            For it to click, and sound good the word syllables should be dichotic. ie: 1 syllable word paired with a 2-3 syllable word. 2 & 2 is clumsy.

                            1 Reply Last reply
                            0
                            • R Offline
                              R Offline
                              RJ Adventures
                              Sous Vide Canning American BBQ System Team Blue
                              wrote on last edited by
                              #37

                              Jonathan I think we should vote on a list! I like “meatgicians” blends everything together!

                              1 Reply Last reply
                              0
                              • ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #38

                                I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                Even old dogs can learn new things…

                                processheadP 1 Reply Last reply
                                0
                                • ChefC Chef

                                  I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                  My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                  Even old dogs can learn new things…

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #39

                                  Chef said in What should we call you guys?:

                                  I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                  My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                  Even old dogs can learn new things…

                                  No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                                  It’s only vulgar if you want it to be. lol

                                  Paul

                                  ChefC 1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    Chef said in What should we call you guys?:

                                    I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                    My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                    Even old dogs can learn new things…

                                    No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                                    It’s only vulgar if you want it to be. lol

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #40

                                    processhead Thanks There is enough bad in the world, just don’t want to add to it…

                                    1 Reply Last reply
                                    0
                                    • ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #41

                                      How about the “survivalist”. We do fit the true definition. We “practices outdoor survival skills as a sport or hobby”. Just might meet the essence of what we are in this given times.

                                      1 Reply Last reply
                                      0
                                      • ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #42

                                        No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                                        ChefC 1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #43

                                          @ndmike glad we grew up and got past that…

                                          1 Reply Last reply
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