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  5. What should we call you guys?

What should we call you guys?

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  • G glen

    Midwest_kc Wurstpack?

    Midwest_kcM Offline
    Midwest_kcM Offline
    Midwest_kc
    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
    wrote on last edited by
    #30

    glen YAAAAAAAAAAAASSSSSS

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    0
    • GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #31

      Meat Doctors

      “You never really die until you end up on the wall at a Cracker Barrel”

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      0
      • processheadP processhead

        Bob Stehlik said in What should we call you guys?:

        The Best of the Wurst!

        I like Bob Stehlik suggestion with minor change. Best at the Wurst.

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #32

        processhead Like that but it’s not inclusive 😊

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        • johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #33

          Meatinators

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          0
          • kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #34

            The carnivores

            hey vegetarians, my food poops on your food!

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            2
            • S Stella69

              Jonathon

              MEAT HEADS

              keend0K Offline
              keend0K Offline
              keend0
              Team Orange
              wrote on last edited by
              #35

              @bill-cain said in What should we call you guys?:

              Jonathon

              MEAT HEADS

              Reminds me of the Archie Bunker show. :')

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              • J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #36

                For it to click, and sound good the word syllables should be dichotic. ie: 1 syllable word paired with a 2-3 syllable word. 2 & 2 is clumsy.

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                • R Offline
                  R Offline
                  RJ Adventures
                  Sous Vide Canning American BBQ System Team Blue
                  wrote on last edited by
                  #37

                  Jonathan I think we should vote on a list! I like “meatgicians” blends everything together!

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                  • ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #38

                    I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                    My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                    Even old dogs can learn new things…

                    processheadP 1 Reply Last reply
                    0
                    • ChefC Chef

                      I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                      My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                      Even old dogs can learn new things…

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #39

                      Chef said in What should we call you guys?:

                      I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                      My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                      Even old dogs can learn new things…

                      No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                      It’s only vulgar if you want it to be. lol

                      Paul

                      ChefC 1 Reply Last reply
                      0
                      • processheadP processhead

                        Chef said in What should we call you guys?:

                        I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                        My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                        Even old dogs can learn new things…

                        No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                        It’s only vulgar if you want it to be. lol

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #40

                        processhead Thanks There is enough bad in the world, just don’t want to add to it…

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                        0
                        • ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #41

                          How about the “survivalist”. We do fit the true definition. We “practices outdoor survival skills as a sport or hobby”. Just might meet the essence of what we are in this given times.

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                          0
                          • ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #42

                            No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                            ChefC 1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #43

                              @ndmike glad we grew up and got past that…

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