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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • blackbetty61B Offline
    blackbetty61B Offline
    blackbetty61
    Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
    wrote on last edited by
    #41

    Man all this meat porn is making me wanna break out the mixer,grinder,and stuffer

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      Dr_Pain that looks really good!

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #42

      ND Mike said in Post your Meat P0rn!!:

      Dr_Pain that looks really good!

      Thanks Mike. It looks and cook like Canadian bacon but not the commercial stuff for sure

      1 Reply Last reply
      1
      • Dr_PainD Dr_Pain

        8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
        EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

        My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #43

        Dr_Pain nice looking CB. Is that a mold from the curing chamber?

        Dr_PainD 1 Reply Last reply
        0
        • YooperDogY YooperDog

          Dr_Pain nice looking CB. Is that a mold from the curing chamber?

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #44

          YooperDog said in Post your Meat P0rn!!:

          Dr_Pain nice looking CB. Is that a mold from the curing chamber?

          It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

          B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

          HerbcoFoodH cdavisC 3 Replies Last reply
          6
          • Dr_PainD Dr_Pain

            8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
            EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

            My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #45

            Dr_Pain - Looks good

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #46

              Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Dr_PainD 1 Reply Last reply
              0
              • Dr_PainD Dr_Pain

                YooperDog said in Post your Meat P0rn!!:

                Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #47

                Dr_Pain I am going to come steal the contents of this fridge!

                Dr_PainD 1 Reply Last reply
                0
                • JonathonJ Jonathon

                  Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #48

                  Jonathon said in Post your Meat P0rn!!:

                  Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                  The lonzino (ball) as you describe it is actually a spicy cappicola. A little experiment. Normally I use the whole coppa muscle but for some reason our local butchers went from true butchers to repackers, so they donโ€™t get whole primals. Since the Coppa muscle is found in part in the Boston Butt, I just dissected it from it, seasoned and cured it and now aging it

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Dr_Pain I am going to come steal the contents of this fridge!

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #49

                    HerbcoFood said in Post your Meat P0rn!!:

                    Dr_Pain I am going to come steal the contents of this fridge!

                    Hey come on! I am always looking for friends to come share in my experiments

                    GrimpuppyG 1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      HerbcoFood said in Post your Meat P0rn!!:

                      Dr_Pain I am going to come steal the contents of this fridge!

                      Hey come on! I am always looking for friends to come share in my experiments

                      GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #50

                      Dr_Pain said in Post your Meat P0rn!!:

                      HerbcoFood said in Post your Meat P0rn!!:

                      Dr_Pain I am going to come steal the contents of this fridge!

                      Hey come on! I am always looking for friends to come share in my experiments

                      It puts the lotion on the skinโ€ฆ.

                      HerbcoFoodH Dr_PainD 2 Replies Last reply
                      1
                      • GrimpuppyG Grimpuppy

                        Dr_Pain said in Post your Meat P0rn!!:

                        HerbcoFood said in Post your Meat P0rn!!:

                        Dr_Pain I am going to come steal the contents of this fridge!

                        Hey come on! I am always looking for friends to come share in my experiments

                        It puts the lotion on the skinโ€ฆ.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #51

                        Grimpuppy HAHAHAHAHAHA

                        1 Reply Last reply
                        0
                        • GrimpuppyG Grimpuppy

                          Dr_Pain said in Post your Meat P0rn!!:

                          HerbcoFood said in Post your Meat P0rn!!:

                          Dr_Pain I am going to come steal the contents of this fridge!

                          Hey come on! I am always looking for friends to come share in my experiments

                          It puts the lotion on the skinโ€ฆ.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #52

                          Grimpuppy said in Post your Meat P0rn!!:

                          Dr_Pain said in Post your Meat P0rn!!:

                          HerbcoFood said in Post your Meat P0rn!!:

                          Dr_Pain I am going to come steal the contents of this fridge!

                          Hey come on! I am always looking for friends to come share in my experiments

                          It puts the lotion on the skinโ€ฆ.

                          via GIPHY

                          1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                            EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                            My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #53

                            Dr_Pain Nice looking bacon.

                            Dr_PainD 1 Reply Last reply
                            0
                            • B bocephus

                              Dr_Pain Nice looking bacon.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #54

                              bocephus said in Post your Meat P0rn!!:

                              Dr_Pain Nice looking bacon.

                              I will put that bad boy to good use this weekend

                              1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                                EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                                My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #55

                                Dr_Pain man that looks great ๐Ÿ‘

                                1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  YooperDog said in Post your Meat P0rn!!:

                                  Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                                  It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                                  B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #56

                                  Dr_Pain nice cabinet

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    YooperDog said in Post your Meat P0rn!!:

                                    Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                                    It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                                    B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #57

                                    Dr_Pain nice cabinet

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      Dr_Pain nice cabinet

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #58

                                      cdavis said in Post your Meat P0rn!!:

                                      Dr_Pain nice cabinet

                                      Thanks buddy!

                                      1 Reply Last reply
                                      0
                                      • SethHamptonS Offline
                                        SethHamptonS Offline
                                        SethHampton
                                        wrote on last edited by
                                        #59

                                        Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                        Yoder YS640S / Comp Cart
                                        LEM Chamber VAc
                                        Cabelas 12" Pro Slicer
                                        Cabelas #12 Carnivore Grinder
                                        Lots of other goodiesโ€ฆ

                                        cdavisC SurgS ND MikeN Dr_PainD B 6 Replies Last reply
                                        10
                                        • SethHamptonS SethHampton

                                          Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #60

                                          SethHampton those look great ๐Ÿ‘. Congrats ๐Ÿ‘

                                          1 Reply Last reply
                                          1

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