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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • Dr_PainD Dr_Pain

    5DE08641-9E96-4DCA-9EFE-E7F3BA0AC640.jpeg
    Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #33

    Dr_Pain now I want some wings. They look great 👍

    Dr_PainD 1 Reply Last reply
    0
    • cdavisC cdavis

      Dr_Pain now I want some wings. They look great 👍

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #34

      cdavis said in Post your Meat P0rn!!:

      Dr_Pain now I want some wings. They look great 👍

      Thanks buddy!! I may have to post my other project today.

      1 Reply Last reply
      0
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #35

        A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
        6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

        Homemade French bread and some Hot Links and made good ol’ Hot link poboys

        PapaSopP lkrfletcherL cdavisC 3 Replies Last reply
        8
        • Dr_PainD Dr_Pain

          A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
          6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

          Homemade French bread and some Hot Links and made good ol’ Hot link poboys

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #36

          Dr_Pain Nice!

          1 Reply Last reply
          0
          • Dr_PainD Dr_Pain

            A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
            6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

            Homemade French bread and some Hot Links and made good ol’ Hot link poboys

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #37

            Dr_Pain man, that looks so good, my mouth is watering looking at the pic. Thanks for sharing.

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
              6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

              Homemade French bread and some Hot Links and made good ol’ Hot link poboys

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #38

              Dr_Pain I could also go for that. Great looking bread and links. Looks like another successful project

              1 Reply Last reply
              0
              • Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by Dr_Pain
                #39

                8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                ND MikeN YooperDogY lkrfletcherL B cdavisC 5 Replies Last reply
                8
                • Dr_PainD Dr_Pain

                  8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                  EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                  My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #40

                  Dr_Pain that looks really good!

                  Dr_PainD 1 Reply Last reply
                  0
                  • blackbetty61B Offline
                    blackbetty61B Offline
                    blackbetty61
                    Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                    wrote on last edited by
                    #41

                    Man all this meat porn is making me wanna break out the mixer,grinder,and stuffer

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      Dr_Pain that looks really good!

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #42

                      ND Mike said in Post your Meat P0rn!!:

                      Dr_Pain that looks really good!

                      Thanks Mike. It looks and cook like Canadian bacon but not the commercial stuff for sure

                      1 Reply Last reply
                      1
                      • Dr_PainD Dr_Pain

                        8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                        EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                        My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #43

                        Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                        Dr_PainD 1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #44

                          YooperDog said in Post your Meat P0rn!!:

                          Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                          It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                          B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                          HerbcoFoodH cdavisC 3 Replies Last reply
                          6
                          • Dr_PainD Dr_Pain

                            8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                            EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                            My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #45

                            Dr_Pain - Looks good

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #46

                              Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              Dr_PainD 1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                YooperDog said in Post your Meat P0rn!!:

                                Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                                It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                                B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #47

                                Dr_Pain I am going to come steal the contents of this fridge!

                                Dr_PainD 1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #48

                                  Jonathon said in Post your Meat P0rn!!:

                                  Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                                  The lonzino (ball) as you describe it is actually a spicy cappicola. A little experiment. Normally I use the whole coppa muscle but for some reason our local butchers went from true butchers to repackers, so they don’t get whole primals. Since the Coppa muscle is found in part in the Boston Butt, I just dissected it from it, seasoned and cured it and now aging it

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Dr_Pain I am going to come steal the contents of this fridge!

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #49

                                    HerbcoFood said in Post your Meat P0rn!!:

                                    Dr_Pain I am going to come steal the contents of this fridge!

                                    Hey come on! I am always looking for friends to come share in my experiments

                                    GrimpuppyG 1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      HerbcoFood said in Post your Meat P0rn!!:

                                      Dr_Pain I am going to come steal the contents of this fridge!

                                      Hey come on! I am always looking for friends to come share in my experiments

                                      GrimpuppyG Offline
                                      GrimpuppyG Offline
                                      Grimpuppy
                                      Team Blue Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #50

                                      Dr_Pain said in Post your Meat P0rn!!:

                                      HerbcoFood said in Post your Meat P0rn!!:

                                      Dr_Pain I am going to come steal the contents of this fridge!

                                      Hey come on! I am always looking for friends to come share in my experiments

                                      It puts the lotion on the skin….

                                      HerbcoFoodH Dr_PainD 2 Replies Last reply
                                      1
                                      • GrimpuppyG Grimpuppy

                                        Dr_Pain said in Post your Meat P0rn!!:

                                        HerbcoFood said in Post your Meat P0rn!!:

                                        Dr_Pain I am going to come steal the contents of this fridge!

                                        Hey come on! I am always looking for friends to come share in my experiments

                                        It puts the lotion on the skin….

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #51

                                        Grimpuppy HAHAHAHAHAHA

                                        1 Reply Last reply
                                        0
                                        • GrimpuppyG Grimpuppy

                                          Dr_Pain said in Post your Meat P0rn!!:

                                          HerbcoFood said in Post your Meat P0rn!!:

                                          Dr_Pain I am going to come steal the contents of this fridge!

                                          Hey come on! I am always looking for friends to come share in my experiments

                                          It puts the lotion on the skin….

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #52

                                          Grimpuppy said in Post your Meat P0rn!!:

                                          Dr_Pain said in Post your Meat P0rn!!:

                                          HerbcoFood said in Post your Meat P0rn!!:

                                          Dr_Pain I am going to come steal the contents of this fridge!

                                          Hey come on! I am always looking for friends to come share in my experiments

                                          It puts the lotion on the skin….

                                          via GIPHY

                                          1 Reply Last reply
                                          0

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