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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • cdavisC cdavis

    Dr_Pain now I want some wings. They look great 👍

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #34

    cdavis said in Post your Meat P0rn!!:

    Dr_Pain now I want some wings. They look great 👍

    Thanks buddy!! I may have to post my other project today.

    1 Reply Last reply
    0
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #35

      A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
      6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

      Homemade French bread and some Hot Links and made good ol’ Hot link poboys

      PapaSopP lkrfletcherL cdavisC 3 Replies Last reply
      8
      • Dr_PainD Dr_Pain

        A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
        6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

        Homemade French bread and some Hot Links and made good ol’ Hot link poboys

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #36

        Dr_Pain Nice!

        1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
          6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

          Homemade French bread and some Hot Links and made good ol’ Hot link poboys

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #37

          Dr_Pain man, that looks so good, my mouth is watering looking at the pic. Thanks for sharing.

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • Dr_PainD Dr_Pain

            A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
            6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

            Homemade French bread and some Hot Links and made good ol’ Hot link poboys

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #38

            Dr_Pain I could also go for that. Great looking bread and links. Looks like another successful project

            1 Reply Last reply
            0
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by Dr_Pain
              #39

              8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
              EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

              My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

              ND MikeN YooperDogY lkrfletcherL B cdavisC 5 Replies Last reply
              8
              • Dr_PainD Dr_Pain

                8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #40

                Dr_Pain that looks really good!

                Dr_PainD 1 Reply Last reply
                0
                • blackbetty61B Offline
                  blackbetty61B Offline
                  blackbetty61
                  Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                  wrote on last edited by
                  #41

                  Man all this meat porn is making me wanna break out the mixer,grinder,and stuffer

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    Dr_Pain that looks really good!

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #42

                    ND Mike said in Post your Meat P0rn!!:

                    Dr_Pain that looks really good!

                    Thanks Mike. It looks and cook like Canadian bacon but not the commercial stuff for sure

                    1 Reply Last reply
                    1
                    • Dr_PainD Dr_Pain

                      8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                      EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                      My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #43

                      Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                      Dr_PainD 1 Reply Last reply
                      0
                      • YooperDogY YooperDog

                        Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #44

                        YooperDog said in Post your Meat P0rn!!:

                        Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                        It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                        B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                        HerbcoFoodH cdavisC 3 Replies Last reply
                        6
                        • Dr_PainD Dr_Pain

                          8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                          EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                          My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #45

                          Dr_Pain - Looks good

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #46

                            Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            Dr_PainD 1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              YooperDog said in Post your Meat P0rn!!:

                              Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                              It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                              B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #47

                              Dr_Pain I am going to come steal the contents of this fridge!

                              Dr_PainD 1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #48

                                Jonathon said in Post your Meat P0rn!!:

                                Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                                The lonzino (ball) as you describe it is actually a spicy cappicola. A little experiment. Normally I use the whole coppa muscle but for some reason our local butchers went from true butchers to repackers, so they don’t get whole primals. Since the Coppa muscle is found in part in the Boston Butt, I just dissected it from it, seasoned and cured it and now aging it

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Dr_Pain I am going to come steal the contents of this fridge!

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #49

                                  HerbcoFood said in Post your Meat P0rn!!:

                                  Dr_Pain I am going to come steal the contents of this fridge!

                                  Hey come on! I am always looking for friends to come share in my experiments

                                  GrimpuppyG 1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    HerbcoFood said in Post your Meat P0rn!!:

                                    Dr_Pain I am going to come steal the contents of this fridge!

                                    Hey come on! I am always looking for friends to come share in my experiments

                                    GrimpuppyG Offline
                                    GrimpuppyG Offline
                                    Grimpuppy
                                    Team Blue Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #50

                                    Dr_Pain said in Post your Meat P0rn!!:

                                    HerbcoFood said in Post your Meat P0rn!!:

                                    Dr_Pain I am going to come steal the contents of this fridge!

                                    Hey come on! I am always looking for friends to come share in my experiments

                                    It puts the lotion on the skin….

                                    HerbcoFoodH Dr_PainD 2 Replies Last reply
                                    1
                                    • GrimpuppyG Grimpuppy

                                      Dr_Pain said in Post your Meat P0rn!!:

                                      HerbcoFood said in Post your Meat P0rn!!:

                                      Dr_Pain I am going to come steal the contents of this fridge!

                                      Hey come on! I am always looking for friends to come share in my experiments

                                      It puts the lotion on the skin….

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #51

                                      Grimpuppy HAHAHAHAHAHA

                                      1 Reply Last reply
                                      0
                                      • GrimpuppyG Grimpuppy

                                        Dr_Pain said in Post your Meat P0rn!!:

                                        HerbcoFood said in Post your Meat P0rn!!:

                                        Dr_Pain I am going to come steal the contents of this fridge!

                                        Hey come on! I am always looking for friends to come share in my experiments

                                        It puts the lotion on the skin….

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #52

                                        Grimpuppy said in Post your Meat P0rn!!:

                                        Dr_Pain said in Post your Meat P0rn!!:

                                        HerbcoFood said in Post your Meat P0rn!!:

                                        Dr_Pain I am going to come steal the contents of this fridge!

                                        Hey come on! I am always looking for friends to come share in my experiments

                                        It puts the lotion on the skin….

                                        via GIPHY

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                                          EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                                          My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #53

                                          Dr_Pain Nice looking bacon.

                                          Dr_PainD 1 Reply Last reply
                                          0

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