I know some of you love to take artistic pictures of your creations. I think it would be fun to see the pretty pictures. I’ll start!

]]>https://waltonsdev.nodebb.com/topic/4333/post-your-meat-p0rnRSS for NodeThu, 10 Sep 2026 19:23:42 GMTTue, 28 Sep 2021 21:55:40 GMT60HerbcoFood that looks very tasty

]]>https://waltonsdev.nodebb.com/post/82695https://waltonsdev.nodebb.com/post/82695Tue, 05 Jul 2022 15:05:39 GMTThe final product of yesterdays smoking efforts.

]]>https://waltonsdev.nodebb.com/post/82693https://waltonsdev.nodebb.com/post/82693Tue, 05 Jul 2022 15:03:07 GMTHerbcoFood Love roasted bone-in pork loin!

]]>https://waltonsdev.nodebb.com/post/82632https://waltonsdev.nodebb.com/post/82632Mon, 04 Jul 2022 22:41:02 GMTSpent all day yesterday doing brisket, nice part of it going in the smoker is set it and forget it for most of the day. Put it on at 5:00 am and took it off about 16 hours later, then in the cooler for an hour. Sliced it up today and enjoyed some and vacuum sealed the rest to enjoy later for quick meal.

]]>https://waltonsdev.nodebb.com/post/82616https://waltonsdev.nodebb.com/post/82616Mon, 04 Jul 2022 21:03:36 GMTGot her all seasoned up and working on a sauce to serve with it.

]]>https://waltonsdev.nodebb.com/post/82599https://waltonsdev.nodebb.com/post/82599Mon, 04 Jul 2022 19:38:58 GMTI did a simple salt, sugar and peppercorn brine for the rack of pork I am cooking later today.

]]>https://waltonsdev.nodebb.com/post/82578https://waltonsdev.nodebb.com/post/82578Mon, 04 Jul 2022 16:02:36 GMTHerbcoFood great recipe. Thanks

]]>https://waltonsdev.nodebb.com/post/79264https://waltonsdev.nodebb.com/post/79264Sat, 04 Jun 2022 07:49:04 GMTYooperDog nice

]]>https://waltonsdev.nodebb.com/post/79263https://waltonsdev.nodebb.com/post/79263Sat, 04 Jun 2022 07:45:48 GMTHerbcoFood Thank you for the recipe.

]]>https://waltonsdev.nodebb.com/post/79021https://waltonsdev.nodebb.com/post/79021Tue, 31 May 2022 19:03:20 GMTHerbcoFood thank you very much!!!

]]>https://waltonsdev.nodebb.com/post/78996https://waltonsdev.nodebb.com/post/78996Tue, 31 May 2022 15:33:41 GMTHerbcoFood Your saiad sounds great, I’ll have to try it. Thanks for the recipe

]]>https://waltonsdev.nodebb.com/post/78995https://waltonsdev.nodebb.com/post/78995Tue, 31 May 2022 15:32:17 GMTHerbcoFood that pork brisket looks great then add all that good stuff to Fritos is great

]]>https://waltonsdev.nodebb.com/post/78982https://waltonsdev.nodebb.com/post/78982Tue, 31 May 2022 12:36:30 GMTND Mike
16 oz corn
16 oz red bell pepper chopped
1/2 purple onion chopped
1lb cheddar cheese shredded
9 oz chili cheese fritos
1/2 cup mayo
To keep the corn chips crispy you may want to add them in right before serving.

]]>https://waltonsdev.nodebb.com/post/78980https://waltonsdev.nodebb.com/post/78980Tue, 31 May 2022 12:12:35 GMTND Mike You can do it. Buckboard bacon is probably one of the easiest, & unfortunately that & Canadian is about all I can do because I can never find any bellies, much less bellies at a good price.

]]>https://waltonsdev.nodebb.com/post/78884https://waltonsdev.nodebb.com/post/78884Mon, 30 May 2022 00:33:59 GMTYooperDog I really need to try my hand at backboard bacon. I see boneless netted pork butts on sale at Walmart all the time.

]]>https://waltonsdev.nodebb.com/post/78844https://waltonsdev.nodebb.com/post/78844Sun, 29 May 2022 17:02:23 GMTHerbcoFood would you share the recipe for that frito/corn salad?

]]>https://waltonsdev.nodebb.com/post/78843https://waltonsdev.nodebb.com/post/78843Sun, 29 May 2022 17:00:42 GMTYooperDog that looks great. I’d like to try that buckboard bacon myself now, as everytime I see a pork belly it is like $7.50 /lb.

]]>https://waltonsdev.nodebb.com/post/78818https://waltonsdev.nodebb.com/post/78818Sun, 29 May 2022 02:51:56 GMTYooperDog That is absolutely some fine looking bacon.

]]>https://waltonsdev.nodebb.com/post/78814https://waltonsdev.nodebb.com/post/78814Sun, 29 May 2022 02:45:38 GMTYooperDog Nice looking bacon.

]]>https://waltonsdev.nodebb.com/post/78734https://waltonsdev.nodebb.com/post/78734Sat, 28 May 2022 08:38:48 GMTYooperDog Those really look good, no they really look great! send some on down…

]]>https://waltonsdev.nodebb.com/post/78725https://waltonsdev.nodebb.com/post/78725Sat, 28 May 2022 02:57:40 GMTgus4416 PapaSop I still have a handful of bellies in the freezer, but I think I am going to go this route for awhile to prolong my belly stash. Both turned out great and take care of the Bacon urge. My wife actually likes the buckboard bacon better, I lean towards the jowls. Go figure.

]]>https://waltonsdev.nodebb.com/post/78707https://waltonsdev.nodebb.com/post/78707Fri, 27 May 2022 23:12:35 GMTYooperDog
That looks amazing! Nice!

]]>https://waltonsdev.nodebb.com/post/78706https://waltonsdev.nodebb.com/post/78706Fri, 27 May 2022 23:04:29 GMTYooperDog that is some good looking bacon

]]>https://waltonsdev.nodebb.com/post/78705https://waltonsdev.nodebb.com/post/78705Fri, 27 May 2022 22:56:53 GMTMaking more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?

]]>https://waltonsdev.nodebb.com/post/78700https://waltonsdev.nodebb.com/post/78700Fri, 27 May 2022 22:32:54 GMT