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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • Dr_PainD Dr_Pain

    A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
    6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

    Homemade French bread and some Hot Links and made good ol’ Hot link poboys

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #36

    Dr_Pain Nice!

    1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
      6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

      Homemade French bread and some Hot Links and made good ol’ Hot link poboys

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #37

      Dr_Pain man, that looks so good, my mouth is watering looking at the pic. Thanks for sharing.

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
        6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

        Homemade French bread and some Hot Links and made good ol’ Hot link poboys

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #38

        Dr_Pain I could also go for that. Great looking bread and links. Looks like another successful project

        1 Reply Last reply
        0
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by Dr_Pain
          #39

          8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
          EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

          My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

          ND MikeN YooperDogY lkrfletcherL B cdavisC 5 Replies Last reply
          8
          • Dr_PainD Dr_Pain

            8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
            EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

            My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #40

            Dr_Pain that looks really good!

            Dr_PainD 1 Reply Last reply
            0
            • blackbetty61B Offline
              blackbetty61B Offline
              blackbetty61
              Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
              wrote on last edited by
              #41

              Man all this meat porn is making me wanna break out the mixer,grinder,and stuffer

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                Dr_Pain that looks really good!

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #42

                ND Mike said in Post your Meat P0rn!!:

                Dr_Pain that looks really good!

                Thanks Mike. It looks and cook like Canadian bacon but not the commercial stuff for sure

                1 Reply Last reply
                1
                • Dr_PainD Dr_Pain

                  8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                  EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                  My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #43

                  Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                  Dr_PainD 1 Reply Last reply
                  0
                  • YooperDogY YooperDog

                    Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #44

                    YooperDog said in Post your Meat P0rn!!:

                    Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                    It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                    B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                    HerbcoFoodH cdavisC 3 Replies Last reply
                    6
                    • Dr_PainD Dr_Pain

                      8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                      EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                      My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #45

                      Dr_Pain - Looks good

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #46

                        Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        Dr_PainD 1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          YooperDog said in Post your Meat P0rn!!:

                          Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                          It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                          B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #47

                          Dr_Pain I am going to come steal the contents of this fridge!

                          Dr_PainD 1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #48

                            Jonathon said in Post your Meat P0rn!!:

                            Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                            The lonzino (ball) as you describe it is actually a spicy cappicola. A little experiment. Normally I use the whole coppa muscle but for some reason our local butchers went from true butchers to repackers, so they don’t get whole primals. Since the Coppa muscle is found in part in the Boston Butt, I just dissected it from it, seasoned and cured it and now aging it

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Dr_Pain I am going to come steal the contents of this fridge!

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #49

                              HerbcoFood said in Post your Meat P0rn!!:

                              Dr_Pain I am going to come steal the contents of this fridge!

                              Hey come on! I am always looking for friends to come share in my experiments

                              GrimpuppyG 1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                HerbcoFood said in Post your Meat P0rn!!:

                                Dr_Pain I am going to come steal the contents of this fridge!

                                Hey come on! I am always looking for friends to come share in my experiments

                                GrimpuppyG Offline
                                GrimpuppyG Offline
                                Grimpuppy
                                Team Blue Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #50

                                Dr_Pain said in Post your Meat P0rn!!:

                                HerbcoFood said in Post your Meat P0rn!!:

                                Dr_Pain I am going to come steal the contents of this fridge!

                                Hey come on! I am always looking for friends to come share in my experiments

                                It puts the lotion on the skin….

                                HerbcoFoodH Dr_PainD 2 Replies Last reply
                                1
                                • GrimpuppyG Grimpuppy

                                  Dr_Pain said in Post your Meat P0rn!!:

                                  HerbcoFood said in Post your Meat P0rn!!:

                                  Dr_Pain I am going to come steal the contents of this fridge!

                                  Hey come on! I am always looking for friends to come share in my experiments

                                  It puts the lotion on the skin….

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #51

                                  Grimpuppy HAHAHAHAHAHA

                                  1 Reply Last reply
                                  0
                                  • GrimpuppyG Grimpuppy

                                    Dr_Pain said in Post your Meat P0rn!!:

                                    HerbcoFood said in Post your Meat P0rn!!:

                                    Dr_Pain I am going to come steal the contents of this fridge!

                                    Hey come on! I am always looking for friends to come share in my experiments

                                    It puts the lotion on the skin….

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #52

                                    Grimpuppy said in Post your Meat P0rn!!:

                                    Dr_Pain said in Post your Meat P0rn!!:

                                    HerbcoFood said in Post your Meat P0rn!!:

                                    Dr_Pain I am going to come steal the contents of this fridge!

                                    Hey come on! I am always looking for friends to come share in my experiments

                                    It puts the lotion on the skin….

                                    via GIPHY

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                                      EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                                      My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #53

                                      Dr_Pain Nice looking bacon.

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • B bocephus

                                        Dr_Pain Nice looking bacon.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #54

                                        bocephus said in Post your Meat P0rn!!:

                                        Dr_Pain Nice looking bacon.

                                        I will put that bad boy to good use this weekend

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                                          EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                                          My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #55

                                          Dr_Pain man that looks great 👍

                                          1 Reply Last reply
                                          0

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