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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #46

    Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Dr_PainD 1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      YooperDog said in Post your Meat P0rn!!:

      Dr_Pain nice looking CB. Is that a mold from the curing chamber?

      It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

      B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #47

      Dr_Pain I am going to come steal the contents of this fridge!

      Dr_PainD 1 Reply Last reply
      0
      • JonathonJ Jonathon

        Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #48

        Jonathon said in Post your Meat P0rn!!:

        Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

        The lonzino (ball) as you describe it is actually a spicy cappicola. A little experiment. Normally I use the whole coppa muscle but for some reason our local butchers went from true butchers to repackers, so they don’t get whole primals. Since the Coppa muscle is found in part in the Boston Butt, I just dissected it from it, seasoned and cured it and now aging it

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Dr_Pain I am going to come steal the contents of this fridge!

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #49

          HerbcoFood said in Post your Meat P0rn!!:

          Dr_Pain I am going to come steal the contents of this fridge!

          Hey come on! I am always looking for friends to come share in my experiments

          GrimpuppyG 1 Reply Last reply
          0
          • Dr_PainD Dr_Pain

            HerbcoFood said in Post your Meat P0rn!!:

            Dr_Pain I am going to come steal the contents of this fridge!

            Hey come on! I am always looking for friends to come share in my experiments

            GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #50

            Dr_Pain said in Post your Meat P0rn!!:

            HerbcoFood said in Post your Meat P0rn!!:

            Dr_Pain I am going to come steal the contents of this fridge!

            Hey come on! I am always looking for friends to come share in my experiments

            It puts the lotion on the skin….

            HerbcoFoodH Dr_PainD 2 Replies Last reply
            1
            • GrimpuppyG Grimpuppy

              Dr_Pain said in Post your Meat P0rn!!:

              HerbcoFood said in Post your Meat P0rn!!:

              Dr_Pain I am going to come steal the contents of this fridge!

              Hey come on! I am always looking for friends to come share in my experiments

              It puts the lotion on the skin….

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #51

              Grimpuppy HAHAHAHAHAHA

              1 Reply Last reply
              0
              • GrimpuppyG Grimpuppy

                Dr_Pain said in Post your Meat P0rn!!:

                HerbcoFood said in Post your Meat P0rn!!:

                Dr_Pain I am going to come steal the contents of this fridge!

                Hey come on! I am always looking for friends to come share in my experiments

                It puts the lotion on the skin….

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #52

                Grimpuppy said in Post your Meat P0rn!!:

                Dr_Pain said in Post your Meat P0rn!!:

                HerbcoFood said in Post your Meat P0rn!!:

                Dr_Pain I am going to come steal the contents of this fridge!

                Hey come on! I am always looking for friends to come share in my experiments

                It puts the lotion on the skin….

                via GIPHY

                1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                  EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                  My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #53

                  Dr_Pain Nice looking bacon.

                  Dr_PainD 1 Reply Last reply
                  0
                  • B bocephus

                    Dr_Pain Nice looking bacon.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #54

                    bocephus said in Post your Meat P0rn!!:

                    Dr_Pain Nice looking bacon.

                    I will put that bad boy to good use this weekend

                    1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                      EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                      My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #55

                      Dr_Pain man that looks great 👍

                      1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        YooperDog said in Post your Meat P0rn!!:

                        Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                        It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                        B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #56

                        Dr_Pain nice cabinet

                        1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          YooperDog said in Post your Meat P0rn!!:

                          Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                          It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                          B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #57

                          Dr_Pain nice cabinet

                          Dr_PainD 1 Reply Last reply
                          0
                          • cdavisC cdavis

                            Dr_Pain nice cabinet

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #58

                            cdavis said in Post your Meat P0rn!!:

                            Dr_Pain nice cabinet

                            Thanks buddy!

                            1 Reply Last reply
                            0
                            • SethHamptonS Offline
                              SethHamptonS Offline
                              SethHampton
                              wrote on last edited by
                              #59

                              Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                              Yoder YS640S / Comp Cart
                              LEM Chamber VAc
                              Cabelas 12" Pro Slicer
                              Cabelas #12 Carnivore Grinder
                              Lots of other goodies…

                              cdavisC SurgS ND MikeN Dr_PainD B 6 Replies Last reply
                              10
                              • SethHamptonS SethHampton

                                Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #60

                                SethHampton those look great 👍. Congrats 👏

                                1 Reply Last reply
                                1
                                • SethHamptonS SethHampton

                                  Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #61

                                  SethHampton niiice

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  1
                                  • SethHamptonS SethHampton

                                    Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #62

                                    SethHampton those are good looking plate ribs!

                                    1 Reply Last reply
                                    1
                                    • SethHamptonS SethHampton

                                      Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #63

                                      SethHampton said in Post your Meat P0rn!!:

                                      Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                      Mama Mia!! Looks absolutely awesome!!

                                      SethHamptonS 1 Reply Last reply
                                      2
                                      • Dr_PainD Dr_Pain

                                        SethHampton said in Post your Meat P0rn!!:

                                        Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                        Mama Mia!! Looks absolutely awesome!!

                                        SethHamptonS Offline
                                        SethHamptonS Offline
                                        SethHampton
                                        wrote on last edited by
                                        #64

                                        Dr_Pain Thanks! We did not shoot a moose this year or those would be moose ribs…

                                        Yoder YS640S / Comp Cart
                                        LEM Chamber VAc
                                        Cabelas 12" Pro Slicer
                                        Cabelas #12 Carnivore Grinder
                                        Lots of other goodies…

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • SethHamptonS SethHampton

                                          Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #65

                                          SethHampton Nice job, they are some nice looking ribs.

                                          1 Reply Last reply
                                          0

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