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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • JonathonJ Jonathon

    Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #48

    Jonathon said in Post your Meat P0rn!!:

    Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

    The lonzino (ball) as you describe it is actually a spicy cappicola. A little experiment. Normally I use the whole coppa muscle but for some reason our local butchers went from true butchers to repackers, so they don’t get whole primals. Since the Coppa muscle is found in part in the Boston Butt, I just dissected it from it, seasoned and cured it and now aging it

    1 Reply Last reply
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    • HerbcoFoodH HerbcoFood

      Dr_Pain I am going to come steal the contents of this fridge!

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #49

      HerbcoFood said in Post your Meat P0rn!!:

      Dr_Pain I am going to come steal the contents of this fridge!

      Hey come on! I am always looking for friends to come share in my experiments

      GrimpuppyG 1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        HerbcoFood said in Post your Meat P0rn!!:

        Dr_Pain I am going to come steal the contents of this fridge!

        Hey come on! I am always looking for friends to come share in my experiments

        GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #50

        Dr_Pain said in Post your Meat P0rn!!:

        HerbcoFood said in Post your Meat P0rn!!:

        Dr_Pain I am going to come steal the contents of this fridge!

        Hey come on! I am always looking for friends to come share in my experiments

        It puts the lotion on the skin….

        HerbcoFoodH Dr_PainD 2 Replies Last reply
        1
        • GrimpuppyG Grimpuppy

          Dr_Pain said in Post your Meat P0rn!!:

          HerbcoFood said in Post your Meat P0rn!!:

          Dr_Pain I am going to come steal the contents of this fridge!

          Hey come on! I am always looking for friends to come share in my experiments

          It puts the lotion on the skin….

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #51

          Grimpuppy HAHAHAHAHAHA

          1 Reply Last reply
          0
          • GrimpuppyG Grimpuppy

            Dr_Pain said in Post your Meat P0rn!!:

            HerbcoFood said in Post your Meat P0rn!!:

            Dr_Pain I am going to come steal the contents of this fridge!

            Hey come on! I am always looking for friends to come share in my experiments

            It puts the lotion on the skin….

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #52

            Grimpuppy said in Post your Meat P0rn!!:

            Dr_Pain said in Post your Meat P0rn!!:

            HerbcoFood said in Post your Meat P0rn!!:

            Dr_Pain I am going to come steal the contents of this fridge!

            Hey come on! I am always looking for friends to come share in my experiments

            It puts the lotion on the skin….

            via GIPHY

            1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
              EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

              My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #53

              Dr_Pain Nice looking bacon.

              Dr_PainD 1 Reply Last reply
              0
              • B bocephus

                Dr_Pain Nice looking bacon.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #54

                bocephus said in Post your Meat P0rn!!:

                Dr_Pain Nice looking bacon.

                I will put that bad boy to good use this weekend

                1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                  EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                  My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #55

                  Dr_Pain man that looks great 👍

                  1 Reply Last reply
                  0
                  • Dr_PainD Dr_Pain

                    YooperDog said in Post your Meat P0rn!!:

                    Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                    It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                    B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #56

                    Dr_Pain nice cabinet

                    1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      YooperDog said in Post your Meat P0rn!!:

                      Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                      It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                      B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #57

                      Dr_Pain nice cabinet

                      Dr_PainD 1 Reply Last reply
                      0
                      • cdavisC cdavis

                        Dr_Pain nice cabinet

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #58

                        cdavis said in Post your Meat P0rn!!:

                        Dr_Pain nice cabinet

                        Thanks buddy!

                        1 Reply Last reply
                        0
                        • SethHamptonS Offline
                          SethHamptonS Offline
                          SethHampton
                          wrote on last edited by
                          #59

                          Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                          Yoder YS640S / Comp Cart
                          LEM Chamber VAc
                          Cabelas 12" Pro Slicer
                          Cabelas #12 Carnivore Grinder
                          Lots of other goodies…

                          cdavisC SurgS ND MikeN Dr_PainD B 6 Replies Last reply
                          10
                          • SethHamptonS SethHampton

                            Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #60

                            SethHampton those look great 👍. Congrats 👏

                            1 Reply Last reply
                            1
                            • SethHamptonS SethHampton

                              Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #61

                              SethHampton niiice

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              1
                              • SethHamptonS SethHampton

                                Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #62

                                SethHampton those are good looking plate ribs!

                                1 Reply Last reply
                                1
                                • SethHamptonS SethHampton

                                  Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #63

                                  SethHampton said in Post your Meat P0rn!!:

                                  Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                  Mama Mia!! Looks absolutely awesome!!

                                  SethHamptonS 1 Reply Last reply
                                  2
                                  • Dr_PainD Dr_Pain

                                    SethHampton said in Post your Meat P0rn!!:

                                    Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                    Mama Mia!! Looks absolutely awesome!!

                                    SethHamptonS Offline
                                    SethHamptonS Offline
                                    SethHampton
                                    wrote on last edited by
                                    #64

                                    Dr_Pain Thanks! We did not shoot a moose this year or those would be moose ribs…

                                    Yoder YS640S / Comp Cart
                                    LEM Chamber VAc
                                    Cabelas 12" Pro Slicer
                                    Cabelas #12 Carnivore Grinder
                                    Lots of other goodies…

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • SethHamptonS SethHampton

                                      Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #65

                                      SethHampton Nice job, they are some nice looking ribs.

                                      1 Reply Last reply
                                      0
                                      • SethHamptonS SethHampton

                                        Dr_Pain Thanks! We did not shoot a moose this year or those would be moose ribs…

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #66

                                        SethHampton said in Post your Meat P0rn!!:

                                        Dr_Pain Thanks! We did not shoot a moose this year or those would be moose ribs…

                                        You know what I’m from Canada and have eaten plenty moose (I’m not a hunter but I have friends) and have never eaten ribs. Now I need to go back

                                        B 1 Reply Last reply
                                        0
                                        • SethHamptonS SethHampton

                                          Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #67

                                          SethHampton Looks like you did a great job, enjoy

                                          1 Reply Last reply
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