Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. Post your Meat P0rn!!

Post your Meat P0rn!!

Scheduled Pinned Locked Moved Bragging Board
240 Posts 35 Posters 20.6k Views 30 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ND MikeN ND Mike

    Dr_Pain that looks really good!

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #42

    ND Mike said in Post your Meat P0rn!!:

    Dr_Pain that looks really good!

    Thanks Mike. It looks and cook like Canadian bacon but not the commercial stuff for sure

    1 Reply Last reply
    1
    • Dr_PainD Dr_Pain

      8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
      EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

      My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #43

      Dr_Pain nice looking CB. Is that a mold from the curing chamber?

      Dr_PainD 1 Reply Last reply
      0
      • YooperDogY YooperDog

        Dr_Pain nice looking CB. Is that a mold from the curing chamber?

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #44

        YooperDog said in Post your Meat P0rn!!:

        Dr_Pain nice looking CB. Is that a mold from the curing chamber?

        It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

        B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

        HerbcoFoodH cdavisC 3 Replies Last reply
        6
        • Dr_PainD Dr_Pain

          8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
          EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

          My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #45

          Dr_Pain - Looks good

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #46

            Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            Dr_PainD 1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              YooperDog said in Post your Meat P0rn!!:

              Dr_Pain nice looking CB. Is that a mold from the curing chamber?

              It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

              B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #47

              Dr_Pain I am going to come steal the contents of this fridge!

              Dr_PainD 1 Reply Last reply
              0
              • JonathonJ Jonathon

                Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #48

                Jonathon said in Post your Meat P0rn!!:

                Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                The lonzino (ball) as you describe it is actually a spicy cappicola. A little experiment. Normally I use the whole coppa muscle but for some reason our local butchers went from true butchers to repackers, so they donโ€™t get whole primals. Since the Coppa muscle is found in part in the Boston Butt, I just dissected it from it, seasoned and cured it and now aging it

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Dr_Pain I am going to come steal the contents of this fridge!

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #49

                  HerbcoFood said in Post your Meat P0rn!!:

                  Dr_Pain I am going to come steal the contents of this fridge!

                  Hey come on! I am always looking for friends to come share in my experiments

                  GrimpuppyG 1 Reply Last reply
                  0
                  • Dr_PainD Dr_Pain

                    HerbcoFood said in Post your Meat P0rn!!:

                    Dr_Pain I am going to come steal the contents of this fridge!

                    Hey come on! I am always looking for friends to come share in my experiments

                    GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #50

                    Dr_Pain said in Post your Meat P0rn!!:

                    HerbcoFood said in Post your Meat P0rn!!:

                    Dr_Pain I am going to come steal the contents of this fridge!

                    Hey come on! I am always looking for friends to come share in my experiments

                    It puts the lotion on the skinโ€ฆ.

                    HerbcoFoodH Dr_PainD 2 Replies Last reply
                    1
                    • GrimpuppyG Grimpuppy

                      Dr_Pain said in Post your Meat P0rn!!:

                      HerbcoFood said in Post your Meat P0rn!!:

                      Dr_Pain I am going to come steal the contents of this fridge!

                      Hey come on! I am always looking for friends to come share in my experiments

                      It puts the lotion on the skinโ€ฆ.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #51

                      Grimpuppy HAHAHAHAHAHA

                      1 Reply Last reply
                      0
                      • GrimpuppyG Grimpuppy

                        Dr_Pain said in Post your Meat P0rn!!:

                        HerbcoFood said in Post your Meat P0rn!!:

                        Dr_Pain I am going to come steal the contents of this fridge!

                        Hey come on! I am always looking for friends to come share in my experiments

                        It puts the lotion on the skinโ€ฆ.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #52

                        Grimpuppy said in Post your Meat P0rn!!:

                        Dr_Pain said in Post your Meat P0rn!!:

                        HerbcoFood said in Post your Meat P0rn!!:

                        Dr_Pain I am going to come steal the contents of this fridge!

                        Hey come on! I am always looking for friends to come share in my experiments

                        It puts the lotion on the skinโ€ฆ.

                        via GIPHY

                        1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                          EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                          My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #53

                          Dr_Pain Nice looking bacon.

                          Dr_PainD 1 Reply Last reply
                          0
                          • B bocephus

                            Dr_Pain Nice looking bacon.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #54

                            bocephus said in Post your Meat P0rn!!:

                            Dr_Pain Nice looking bacon.

                            I will put that bad boy to good use this weekend

                            1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                              EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                              My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #55

                              Dr_Pain man that looks great ๐Ÿ‘

                              1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                YooperDog said in Post your Meat P0rn!!:

                                Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                                It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                                B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #56

                                Dr_Pain nice cabinet

                                1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  YooperDog said in Post your Meat P0rn!!:

                                  Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                                  It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                                  B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #57

                                  Dr_Pain nice cabinet

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    Dr_Pain nice cabinet

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #58

                                    cdavis said in Post your Meat P0rn!!:

                                    Dr_Pain nice cabinet

                                    Thanks buddy!

                                    1 Reply Last reply
                                    0
                                    • SethHamptonS Offline
                                      SethHamptonS Offline
                                      SethHampton
                                      wrote on last edited by
                                      #59

                                      Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                      Yoder YS640S / Comp Cart
                                      LEM Chamber VAc
                                      Cabelas 12" Pro Slicer
                                      Cabelas #12 Carnivore Grinder
                                      Lots of other goodiesโ€ฆ

                                      cdavisC SurgS ND MikeN Dr_PainD B 6 Replies Last reply
                                      10
                                      • SethHamptonS SethHampton

                                        Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #60

                                        SethHampton those look great ๐Ÿ‘. Congrats ๐Ÿ‘

                                        1 Reply Last reply
                                        1
                                        • SethHamptonS SethHampton

                                          Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #61

                                          SethHampton niiice

                                          โ€œA smooth sea never made a skilled sailor.โ€

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better ๐Ÿ’—

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright ยฉ 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives