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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • Dr_PainD Dr_Pain

    8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
    EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

    My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #40

    Dr_Pain that looks really good!

    Dr_PainD 1 Reply Last reply
    0
    • blackbetty61B Offline
      blackbetty61B Offline
      blackbetty61
      Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
      wrote on last edited by
      #41

      Man all this meat porn is making me wanna break out the mixer,grinder,and stuffer

      1 Reply Last reply
      0
      • ND MikeN ND Mike

        Dr_Pain that looks really good!

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #42

        ND Mike said in Post your Meat P0rn!!:

        Dr_Pain that looks really good!

        Thanks Mike. It looks and cook like Canadian bacon but not the commercial stuff for sure

        1 Reply Last reply
        1
        • Dr_PainD Dr_Pain

          8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
          EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

          My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #43

          Dr_Pain nice looking CB. Is that a mold from the curing chamber?

          Dr_PainD 1 Reply Last reply
          0
          • YooperDogY YooperDog

            Dr_Pain nice looking CB. Is that a mold from the curing chamber?

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #44

            YooperDog said in Post your Meat P0rn!!:

            Dr_Pain nice looking CB. Is that a mold from the curing chamber?

            It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

            B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

            HerbcoFoodH cdavisC 3 Replies Last reply
            6
            • Dr_PainD Dr_Pain

              8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
              EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

              My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #45

              Dr_Pain - Looks good

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #46

                Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Dr_PainD 1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  YooperDog said in Post your Meat P0rn!!:

                  Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                  It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                  B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #47

                  Dr_Pain I am going to come steal the contents of this fridge!

                  Dr_PainD 1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #48

                    Jonathon said in Post your Meat P0rn!!:

                    Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                    The lonzino (ball) as you describe it is actually a spicy cappicola. A little experiment. Normally I use the whole coppa muscle but for some reason our local butchers went from true butchers to repackers, so they don’t get whole primals. Since the Coppa muscle is found in part in the Boston Butt, I just dissected it from it, seasoned and cured it and now aging it

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Dr_Pain I am going to come steal the contents of this fridge!

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #49

                      HerbcoFood said in Post your Meat P0rn!!:

                      Dr_Pain I am going to come steal the contents of this fridge!

                      Hey come on! I am always looking for friends to come share in my experiments

                      GrimpuppyG 1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        HerbcoFood said in Post your Meat P0rn!!:

                        Dr_Pain I am going to come steal the contents of this fridge!

                        Hey come on! I am always looking for friends to come share in my experiments

                        GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #50

                        Dr_Pain said in Post your Meat P0rn!!:

                        HerbcoFood said in Post your Meat P0rn!!:

                        Dr_Pain I am going to come steal the contents of this fridge!

                        Hey come on! I am always looking for friends to come share in my experiments

                        It puts the lotion on the skin….

                        HerbcoFoodH Dr_PainD 2 Replies Last reply
                        1
                        • GrimpuppyG Grimpuppy

                          Dr_Pain said in Post your Meat P0rn!!:

                          HerbcoFood said in Post your Meat P0rn!!:

                          Dr_Pain I am going to come steal the contents of this fridge!

                          Hey come on! I am always looking for friends to come share in my experiments

                          It puts the lotion on the skin….

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #51

                          Grimpuppy HAHAHAHAHAHA

                          1 Reply Last reply
                          0
                          • GrimpuppyG Grimpuppy

                            Dr_Pain said in Post your Meat P0rn!!:

                            HerbcoFood said in Post your Meat P0rn!!:

                            Dr_Pain I am going to come steal the contents of this fridge!

                            Hey come on! I am always looking for friends to come share in my experiments

                            It puts the lotion on the skin….

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #52

                            Grimpuppy said in Post your Meat P0rn!!:

                            Dr_Pain said in Post your Meat P0rn!!:

                            HerbcoFood said in Post your Meat P0rn!!:

                            Dr_Pain I am going to come steal the contents of this fridge!

                            Hey come on! I am always looking for friends to come share in my experiments

                            It puts the lotion on the skin….

                            via GIPHY

                            1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                              EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                              My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #53

                              Dr_Pain Nice looking bacon.

                              Dr_PainD 1 Reply Last reply
                              0
                              • B bocephus

                                Dr_Pain Nice looking bacon.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #54

                                bocephus said in Post your Meat P0rn!!:

                                Dr_Pain Nice looking bacon.

                                I will put that bad boy to good use this weekend

                                1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                                  EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                                  My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #55

                                  Dr_Pain man that looks great 👍

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    YooperDog said in Post your Meat P0rn!!:

                                    Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                                    It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                                    B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #56

                                    Dr_Pain nice cabinet

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      YooperDog said in Post your Meat P0rn!!:

                                      Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                                      It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                                      B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #57

                                      Dr_Pain nice cabinet

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        Dr_Pain nice cabinet

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #58

                                        cdavis said in Post your Meat P0rn!!:

                                        Dr_Pain nice cabinet

                                        Thanks buddy!

                                        1 Reply Last reply
                                        0
                                        • SethHamptonS Offline
                                          SethHamptonS Offline
                                          SethHampton
                                          wrote on last edited by
                                          #59

                                          Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                          Yoder YS640S / Comp Cart
                                          LEM Chamber VAc
                                          Cabelas 12" Pro Slicer
                                          Cabelas #12 Carnivore Grinder
                                          Lots of other goodies…

                                          cdavisC SurgS ND MikeN Dr_PainD B 6 Replies Last reply
                                          10

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