I use the grill as HerbcoFood suggested but also use a SCREAMING hot cast iron pan. If I do cast iron or grill I normally give it an ice bath so it allows me a little more time to get that maillard reaction just the way I like it without overcooking the steak

Unfortunately PTSD and sensory deprivation tanks don’t go well together (at least not for me). Glad you enjoyed it but I will have to live vicariously through your experience

Camo hat is one of my favorite!
Congrats Chef

Trying to find the words to express my first reaction to this cheese twilliams. Not sure if I am leaning on the “I would love to try it” or “this is plain sacrilegious”. I love making cheese at home but always looking for a new experience