A cheese only a cheesehead will know?
-
twilliams had my share yesterday, dipping it in garlic butter was next level crazy, but totally worth it!
HerbcoFood The next day is always a revisit with the butter and garlic. People will notice as you walk by unannounced. Good for YOU.
-
bocephus The freeze we had in February really hurt the dove population, but Thursday evening I was able to almost get a limit. You had to be really on your game with how thin the birds are.
HerbcoFood We had a great shoot Thursday, near limit for two of us. We quit before closing time to let the dove have the water hole. We took my friends two daughters a couple of nights and they both shot their first birds. Made for a very special weekend.
-
So here is a picture of the bread cheese sautéed to a nice golden brown. It does melt a bit as these were an elongated cube when I started. However I don’t think it will melt under smoker temperatures so I think it will be fine in sausage. I will post the results when I get a chance to try it.
twilliams I have to order some of that!!!
-
HerbcoFood The next day is always a revisit with the butter and garlic. People will notice as you walk by unannounced. Good for YOU.
zbigjeff Shoot next day, garlic hates me almost within the hour.
-
zbigjeff Shoot next day, garlic hates me almost within the hour.
HerbcoFood hehehehhehehe. I just know the next day after overdoing it with garlic is a day to stay in the open air. I’m loving it. But, don’t know if everyone can. Your processing system is much quicker than mine. LOL
-
ND Mike Find you a artisan cheese store.
-
twilliams maybe…I will have to look in the specialty area.
-
ND Mike Find you a artisan cheese store.
HerbcoFood I will have to do that.
-
Trying to find the words to express my first reaction to this cheese twilliams. Not sure if I am leaning on the “I would love to try it” or “this is plain sacrilegious”. I love making cheese at home but always looking for a new experience
-
Trying to find the words to express my first reaction to this cheese twilliams. Not sure if I am leaning on the “I would love to try it” or “this is plain sacrilegious”. I love making cheese at home but always looking for a new experience
Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.
-
Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.
Ridley Acres I guess I never paid attention to price. I will have to look now
-
Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.
Ridley Acres The price is up there with the specially imported cheeses of the world for sure.
-
Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.
Ridley Acres It’s $6.16 for 8 oz at my local grocer. It’s also something you just sit down with and plow through.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
