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  5. A cheese only a cheesehead will know?

A cheese only a cheesehead will know?

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  • HerbcoFoodH HerbcoFood

    zbigjeff Shoot next day, garlic hates me almost within the hour.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #38

    HerbcoFood hehehehhehehe. I just know the next day after overdoing it with garlic is a day to stay in the open air. I’m loving it. But, don’t know if everyone can. Your processing system is much quicker than mine. LOL

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    • ND MikeN ND Mike

      twilliams I have to order some of that!!!

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #39

      ND Mike you dont have it in ND?

      ND MikeN 1 Reply Last reply
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      • ND MikeN ND Mike

        twilliams I have to order some of that!!!

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #40

        ND Mike Find you a artisan cheese store.

        ND MikeN 1 Reply Last reply
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        • twilliamsT twilliams

          ND Mike you dont have it in ND?

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #41

          twilliams maybe…I will have to look in the specialty area.

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          • HerbcoFoodH HerbcoFood

            ND Mike Find you a artisan cheese store.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by ND Mike
            #42

            HerbcoFood I will have to do that.

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            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #43

              Trying to find the words to express my first reaction to this cheese twilliams. Not sure if I am leaning on the “I would love to try it” or “this is plain sacrilegious”. I love making cheese at home but always looking for a new experience

              Ridley AcresR 1 Reply Last reply
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              • Dr_PainD Dr_Pain

                Trying to find the words to express my first reaction to this cheese twilliams. Not sure if I am leaning on the “I would love to try it” or “this is plain sacrilegious”. I love making cheese at home but always looking for a new experience

                Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #44

                Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.

                twilliamsT zbigjeffZ HerbcoFoodH 3 Replies Last reply
                1
                • Ridley AcresR Ridley Acres

                  Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #45

                  Ridley Acres I guess I never paid attention to price. I will have to look now

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                  • Ridley AcresR Ridley Acres

                    Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #46

                    Ridley Acres The price is up there with the specially imported cheeses of the world for sure.

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                    • Ridley AcresR Ridley Acres

                      Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #47

                      Ridley Acres It’s $6.16 for 8 oz at my local grocer. It’s also something you just sit down with and plow through.

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