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  5. A cheese only a cheesehead will know?

A cheese only a cheesehead will know?

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  • zbigjeffZ zbigjeff

    HerbcoFood The next day is always a revisit with the butter and garlic. People will notice as you walk by unannounced. Good for YOU.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #37

    zbigjeff Shoot next day, garlic hates me almost within the hour.

    zbigjeffZ 1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      zbigjeff Shoot next day, garlic hates me almost within the hour.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #38

      HerbcoFood hehehehhehehe. I just know the next day after overdoing it with garlic is a day to stay in the open air. I’m loving it. But, don’t know if everyone can. Your processing system is much quicker than mine. LOL

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      • ND MikeN ND Mike

        twilliams I have to order some of that!!!

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #39

        ND Mike you dont have it in ND?

        ND MikeN 1 Reply Last reply
        1
        • ND MikeN ND Mike

          twilliams I have to order some of that!!!

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #40

          ND Mike Find you a artisan cheese store.

          ND MikeN 1 Reply Last reply
          1
          • twilliamsT twilliams

            ND Mike you dont have it in ND?

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #41

            twilliams maybe…I will have to look in the specialty area.

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            • HerbcoFoodH HerbcoFood

              ND Mike Find you a artisan cheese store.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by ND Mike
              #42

              HerbcoFood I will have to do that.

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              • Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #43

                Trying to find the words to express my first reaction to this cheese twilliams. Not sure if I am leaning on the “I would love to try it” or “this is plain sacrilegious”. I love making cheese at home but always looking for a new experience

                Ridley AcresR 1 Reply Last reply
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                • Dr_PainD Dr_Pain

                  Trying to find the words to express my first reaction to this cheese twilliams. Not sure if I am leaning on the “I would love to try it” or “this is plain sacrilegious”. I love making cheese at home but always looking for a new experience

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #44

                  Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.

                  twilliamsT zbigjeffZ HerbcoFoodH 3 Replies Last reply
                  1
                  • Ridley AcresR Ridley Acres

                    Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #45

                    Ridley Acres I guess I never paid attention to price. I will have to look now

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                    • Ridley AcresR Ridley Acres

                      Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #46

                      Ridley Acres The price is up there with the specially imported cheeses of the world for sure.

                      1 Reply Last reply
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                      • Ridley AcresR Ridley Acres

                        Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #47

                        Ridley Acres It’s $6.16 for 8 oz at my local grocer. It’s also something you just sit down with and plow through.

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